Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish M..
101 Whiskies offers a unique and comprehensive overview of this fascinating drink. With information on aroma, flavor and finish, and accompanied by appealing photographs, 101 whiskies from a wide rang..
This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks..
From the world's most respected wine critic, the essential guide to wine in 100 pages. Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without ..
Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variat..
The bestselling 30-Secondï¿½ series takes a revolutionary approach to learning about those subjects you feel you should really understand. Each title selects a popular topic and dissects it into the 5..
From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to..
Wine, made and drunk locally, has been a part of life in the sunlit Mediterranean basin since ancient times. Now, all the temperate regions of the world produce wine. With that geographical expansion ..
Beginning with a brief history of the coffee bean, this indispensable tome elucidates the four fundamental necessities for making a perfect espresso drink: the blend, the grind, the machine and the sk..
Gone are the days when a beer cocktail just meant a shandy. Whether you like your brew ice-cold and easy to down, or dark, crafty and complex, today's vast range of beers makes it the ultimate cocktai..
Fact 1) A new brewery opens in the UK every two days.Fact 2) The UK homebrew market is growing 30% year on year.Fact 3) If you can make soup, you can make beautiful, tasty & delicious fresh craft beer..
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen..
Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavours. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the w..
Jonny and Brad founded the Craft Beer Channel back in 2013 in a bid to get some free beers. Since then it has grown to become one of the world s biggest resources in information and stories about craf..
From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has playe..
Behind Winery Doors is an essential compendium for wine lovers; a road map to the vines, the soil and the inspiring lives of vintners who have made their dreams come true establishing some of the fine..
What's the best beer you've ever tasted? What's your favourite beer? Where can I drink your ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn't have a..
'The very best beers I've ever tried in my life are home brews, for sure. There's nothing quite like it.' --Stu McKinley, Yeastie Boys New Zealand is a nation of proud and prolific beer drinkers. Here..
With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona's essential kitchen guide to juicing now offers health-conscio..
Brewing your own kombucha at home is easy and fun! You can get exactly the flavours you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp..
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody and this book is perfect for anyone..
Matcha is a Japanese green tea powder that is fondly known by teapigs as ' a superhero among teas' , thanks to its natural antioxidant qualities. It is widely consumed in both drink and food in Japan,..
Nothing sings of pure indulgence like supping a chocolate thickshake through a straw, the ice cream melting and oozing down the side of a cool soda glass. Add a little bourbon to take that taste to th..
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the ..
Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewe..
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.The craft beer revolution is upon us. All over..
Includes pull-out beer matsBrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand di..
Have you ever wondered how beer would taste if drunk from a small animal carcass? Ever wanted to add goats' brains, beard hair, bull's testicles, hemp or pizza to your brew? Well, it turns out someone..
The New Zealand beer industry is a dynamic one - full of larger-than-life, passionate characters; from loveable rogues through to budding mad scientists. Our beers are just as diverse. Bringing togeth..
Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing ..
This title discusses the wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portlan..
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of..
'A brilliant and appealing book. The story it tells is fascinating and compelling, leaving me thirsty to try some of the wines that are its subject' - Tim James, Wine MagOnce upon a time, the region o..
A stunning box set, complete with seven vintage maps in a pull-out drawer.Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book..
Whisky is Scotland's national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture ..
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still--cider has many wonderful (and somet..
The Cocktail Garden offers cocktail recipes focused around the flavours and produce found throughout the seasons, all stunningly illustrated by internationally renowned artist Adriana Picker. From sum..
This compact guide celebrates the cocktail in its various facets. Wine and spirits expert Andre Domine not only presents more than 100 lavishly illustrated cocktail recipes, but also tells us about th..
Learn how to create the perfect drunk for every occasion. Never made a cocktail? Don't stress, cocktail making is simpler than it looks and you don't need a mixology course to master the art of mixing..
Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulatin..
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into crea..
If coffee is the foundation of your food pyramid, then this is your book. Inspired by Ryoko Iwata's popular Web site, I Love Coffee (en.ilovecoffee.jp), Coffee Gives Me Superpowers is overflowing with..
This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make icon..
For some, coffee is a means of getting through the morning. For others, it is a way of life. Fascinated by artisanal coffee culture, celebrated photographer Horst A. Friedrichs turns his lens toward e..