Default welcome msg!

Food Writing

1,000 Foods to Eat Before You Die: A Food Lover's Life List

The long-awaited new book in the phenomenal 1,000 ...Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton - award-winning cookbook author, grande ..

$NZ 29.99 Ex Tax: $NZ 29.99

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

There are few areas of modern life that offer as much information and advice, often contradictory, as diet and health: eat a lot of meat, don't eat meat; whole-grains are healthy, whole-grains are a d..

$NZ 27.99 Ex Tax: $NZ 27.99

Angry Chef: Bad Science and the Truth About Healthy Eating

Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it ..

$NZ 22.99 Ex Tax: $NZ 22.99

Art of the Tea Towel: 100 of the best designs, The

A beautiful illustrated book on the wonderful domestic art of the tea towel. Invented in the 19th century, they were known originally as kitchen towels. As ladies of the house regularly used th..

$NZ 34.99 Ex Tax: $NZ 34.99

Big Oyster : Molluscular History Of New York

..

$NZ 29.99 Ex Tax: $NZ 29.99

Book of Ices

Mrs. Agnes Marshall (1855 - 1905) was the most celebrated cook of her day; the equivalent to today's TV celebrity chefs. She wrote four books: The Book of Ices 1885, Mrs. A.B. Marshall's Book of Cooke..

$NZ 17.99 Ex Tax: $NZ 17.99

Chasing the Dram: Finding the Spirit of Whisky

Whisky is Scotland's national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture ..

$NZ 27.99 Ex Tax: $NZ 27.99

Chillies: A Global History

Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual lin..

$NZ 27.99 Ex Tax: $NZ 27.99

Cod: A Biography of the Fish That Changed the World

The Cod - wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, i..

$NZ 29.99 Ex Tax: $NZ 29.99

Coffee Atlas of Ethiopia

This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, birth-place of coffee drinking and the main home of wild arabica coffee (Coffea arabica). Around 15 million..

$NZ 89.99 Ex Tax: $NZ 89.99

Consider the Oyster

The celebrated American food writer M.F.K. Fisher pays tribute to that most delicate and enigmatic of foods: the oyster. She tells of oysters found in stews and soups, roasted, baked, fried, prepar..

$NZ 22.99 Ex Tax: $NZ 22.99

Cork Dork: A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste

Professional journalist and amateur drinker Bianca Bosker didn't know much about wine - until she discovered the world of elite sommeliers who dedicate their lives to the pursuit of flavour. Astounded..

$NZ 24.99 Ex Tax: $NZ 24.99

Delicious Places

Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of caf s, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture. Food c..

$NZ 114.99 Ex Tax: $NZ 114.99

Eat The Beetles!: An Exploration into Our Conflicted Relationship with Insects

Meet the beetles: there are millions of them and many fewer of the rest of us mammals, birds, and reptiles. Since before recorded history, humans have eaten insects. While many get squeamish at the id..

$NZ 24.99 Ex Tax: $NZ 24.99

Eat Up: Food, Appetite and Eating What You Want

Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight fr..

$NZ 32.99 Ex Tax: $NZ 32.99

Edible Atlas: Around the World in Thirty-Nine Cuisines

'A delight to read' Rachel Khoo Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a jo..

$NZ 24.99 Ex Tax: $NZ 24.99

Enchanted by Vietnam: A Journey of Flavours Through Vietnam

This cookbook will take you on a culinary journey through Vietnam. Ten cities from north to south. Countless flavours. Amazing dishes interspersed with personal anecdotes. It will not only teach you a..

$NZ 59.99 Ex Tax: $NZ 59.99

Epicureanism: A Very Short Introduction

Epicureanism is commonly associated with a carefree view of life and the pursuit of pleasures, particularly the pleasures of the table. However it was a complex and distinctive system of philosophy th..

$NZ 18.99 Ex Tax: $NZ 18.99

Ethical Carnivore: My Year Killing to Eat

We should all know exactly where our meat comes from. But what if you took this modern day maxim to its logical conclusion? What if you only ate animals you killed yourself? Fed up of friends cla..

$NZ 22.99 Ex Tax: $NZ 22.99

Ethical Carnivore: My Year Killing to Eat

Celebrity chefs, from Jamie Oliver to Hugh Fearnley-Whittingstall, all dictate we should know exactly where our meat comes from. So what if you took this modern day maxim to its logical conclusion? Wh..

$NZ 29.99 Ex Tax: $NZ 29.99

Fantastic Fungi

Contributions from Michael Pollan, Andrew Weil, Eugenia Bone, and many more expterts make Fantastic Fungi an awe-inspiring visual journey through the exotic, little-known realm of fungi and its amazin..

$NZ 54.99 Ex Tax: $NZ 54.99

Farmageddon in Pictures: The True Cost of Cheap Meat

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating--as the..

$NZ 22.99 Ex Tax: $NZ 22.99

Flavour Thesaurus

In this lively and exceptionally enjoyable book, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. She has scoured thousands of recipes in cou..

$NZ 49.99 Ex Tax: $NZ 49.99

Flavour: A User's Guide to Our Most Neglected Sense

Why should you serve red wine with classical music and white wine with pop music? What is it about a heavier bowl that makes your pudding taste better? And how can you make your food taste saltier wit..

$NZ 54.99 Ex Tax: $NZ 54.99

Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and...

In Food and the City, Ina Yalof takes us on an insider's journey into New York's food scene alongside the men and women who call it home. From old-schoolers such as David Fox, third-generation owner o..

$NZ 54.99 Ex Tax: $NZ 54.99

Food Forever: Redesigning the Future of Sustainable Food

`Food Forever' is more than just another story about the impact of over-exploitation of resources and climate change on the food chain. Dutch chef Lars Charas met with more than sixty scientists and c..

$NZ 49.99 Ex Tax: $NZ 49.99

Food Lover's Pilgrimage to France

'Time and again I'd heard that the Santiago pilgrim paths in France were exceptionally beautiful. But no one warned me how powerful the connection to the pilgrims of the past would be.' Dee Nolan's aw..

$NZ 94.99 Ex Tax: $NZ 94.99

Food Trucks - Delights on Wheels

..

$NZ 49.99 Ex Tax: $NZ 49.99

Food-Lover's Handbook

In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods - from everyday items like tea, coffee and cheese, to luxury products like caviar ..

$NZ 39.99 Ex Tax: $NZ 39.99

From Field to Fork: Food Ethics for Everyone

After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on ..

$NZ 39.99 Ex Tax: $NZ 39.99

Gastronomical Me

..

$NZ 22.99 Ex Tax: $NZ 22.99

Gastrophysics: The New Science of Eating

Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transfo..

$NZ 39.99 Ex Tax: $NZ 39.99

Ghost Orchard, The

..

$NZ 64.99 Ex Tax: $NZ 64.99

Gin: A Short History

Gin is a drink deeply rooted in British culture. From `Dutch Courage' to `Gin Soaked', our language is full of expressions which reflect our gin drinking heritage. In the early eighteenth century, Bri..

$NZ 22.99 Ex Tax: $NZ 22.99

Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History. "The broad outline of Spring's..

$NZ 39.99 Ex Tax: $NZ 39.99

Greedy Queen: Eating with Victoria

What does it mean to eat like a queen? Elizabeth gorged on sugar, Mary on chocolate and Anne was known as 'Brandy Nan'. Victoria ate all of this and more. The Greedy Queen celebrates Victoria's appeti..

$NZ 39.99 Ex Tax: $NZ 39.99

Greedy Queen: Eating with Victoria

From Dr Annie Gray, presenter of BBC2's Victorian Bakers What does it mean to eat like a queen? Elizabeth gorged on sugar, Mary on chocolate and Anne was known as 'Brandy Nan'. Victoria ate all o..

$NZ 24.99 Ex Tax: $NZ 24.99

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

An enlightening narrative history-an entertaining fusion of Tom Wolfe and Michael Pollan-that traces the colorful origins of once-unconventional foods and the fringe movements, charismatic gurus, and ..

$NZ 34.99 Ex Tax: $NZ 34.99

History of Tea: The Life and Times of the World's Favorite Beverage

As the world's second most popular beverage after water, tea has fascinated, awakened, motivated, and calmed us for well over two thousand years. A History of Tea tells the compelling story of th..

$NZ 24.99 Ex Tax: $NZ 24.99

How Food Works: The Facts Simply Explained

How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of n..

$NZ 39.99 Ex Tax: $NZ 39.99

How to be A Chilli Head: Inside the Red-Hot World of the Chilli Cult

Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste chilli and make sauce hot enough to blow their heads off. Competition among chilli -growe..

$NZ 24.99 Ex Tax: $NZ 24.99

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuou..

$NZ 32.99 Ex Tax: $NZ 32.99

In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

Michael Pollan's "In Defence of Food" is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Po..

$NZ 34.99 Ex Tax: $NZ 34.99

Insects: The Edible Field Guide

Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! O..

$NZ 29.99 Ex Tax: $NZ 29.99

Is There a Nutmeg in the House?

This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasio..

$NZ 44.99 Ex Tax: $NZ 44.99

Joy of Writing a Great Cookbook

With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachel Ray, as well as esteemed ..

$NZ 39.99 Ex Tax: $NZ 39.99

Killing It: A Memoir of Love, Life, Death and Dinner

After losing her job as a food journalist, Camas Davis felt totally lost, out of love with her life and the world. She had spent her career writing about food, but she had never forced herself to grap..

$NZ 24.99 Ex Tax: $NZ 24.99

Kitchen Confidential: Adventures in the Culinary Underbelly

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a d..

$NZ 24.99 Ex Tax: $NZ 24.99

Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting

Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook..

$NZ 24.99 Ex Tax: $NZ 24.99

Knife: The Culture, Craft and Cult of the Cook's Knife

Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dr..

$NZ 32.99 Ex Tax: $NZ 32.99

Knives & Ink: Chefs and the Stories Behind Their Tattoos

Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who d..

$NZ 32.99 Ex Tax: $NZ 32.99

Showing 1 to 51 of 103 (3 Pages)

Categories

Copyright © 2017 University Book Shop. All rights reserved.

Site by Myth