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Food Writing


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Bedside Companion for Food Lovers: An anthology of mouthwatering literary morsels for every night of the year

A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year. ..

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$NZ 44.99 Ex Tax: $NZ 44.99

Best American Food Writing 2022, The

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly sel..

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$NZ 36.99 Ex Tax: $NZ 36.99

Brief History of Pasta, A: The Italian Food that Shaped the World

What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times. ..

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$NZ 39.99 Ex Tax: $NZ 39.99

Chefwise, Life Lessons from Leading Chefs Around the World

The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen To become a great chef or to run a top restaurant, you need to learn from those who have..

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$NZ 37.99 Ex Tax: $NZ 37.99

Delizia: The Epic History of Italians and Their Food

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new editi..

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$NZ 39.99 Ex Tax: $NZ 39.99

Flavour Thesaurus

In this lively and exceptionally enjoyable book, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. She has scoured thousands of recipes in cou..

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$NZ 49.99 Ex Tax: $NZ 49.99

Food for Life

From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research. Food is our greatest ally for go..

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$NZ 39.99 Ex Tax: $NZ 39.99

Food for Life: Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller

Your essential guide to eating well from the gut-health expert and publishing phenomenon 'Life-changing' DAVINA McCALL 'A must-read' Dr RUPY AUJLA 'Fascinating' NIGELLA LAWSON 'Empowering' ..

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$NZ 34.99 Ex Tax: $NZ 34.99

Grow -  Wahine Finding Connection Through Food

Sophie Merkens takes us on a journey across Aotearoa meeting 37 inspiring women who find meaning and connection through food. From mothers, gardeners, hunters, chefs and hobbyists, their conversations..

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$NZ 59.99 Ex Tax: $NZ 59.99

Kitchen Confidential: Adventures in the Culinary Underbelly

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a d..

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$NZ 27.99 Ex Tax: $NZ 27.99

Restaurant, The: A History of Eating Out

Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the ..

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$NZ 59.99 $NZ 65.00 Ex Tax: $NZ 59.99

Small Fires: An Epic in the Kitchen

Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? In Small Fires, Rebecca May Johnson reinvents cooking - that simple act of rolling up o..

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$NZ 24.99 Ex Tax: $NZ 24.99

Spoon-Fed: Why almost everything we've been told about food is wrong

One of the world's leading scientists of food and nutrition reveals why so much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong. The..

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$NZ 29.99 Ex Tax: $NZ 29.99

Sure To Rise: The Edmonds Story *Ockham 2024 Longlist*

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$NZ 59.99 Ex Tax: $NZ 59.99

Taste

From award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen Before Stanley Tucci became a household name with The Devil W..

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$NZ 27.99 Ex Tax: $NZ 27.99

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly

'A richly researched food history, gentle memoir and left-field recipe book.' i newspaper 'A dazzling, thorny new essay collection.' Samin Nosrat, New York Times 'A beautiful, fascinatin..

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$NZ 24.99 Ex Tax: $NZ 24.99

The Dinner Table: Over 100 Writers on Food

'A gorgeous collection: if you savour words quite as much as food, this is for you!' NIGELLA LAWSON A deliciously moreish collection of the finest pieces of writing on food. In this big, bea..

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$NZ 54.99 Ex Tax: $NZ 54.99

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER ______________..

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$NZ 42.99 Ex Tax: $NZ 42.99

The History and Natural History of Spices: The 5000-Year Search for Flavour

An illustrated study into the dramatic search for spices through history, and how the pursuit of rare flavours changed and opened up our world. Spices have been highly valued since at least the Bronz..

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$NZ 79.99 Ex Tax: $NZ 79.99

The Ultimate Guide to Food Styling: Essential Lessons for Creating Picture-Perfect Dishes

Feast Your Eyes (and Tantalize Your Followers) with Fantastic Food Styling! A lovely meal can look beautiful on the plate but what makes it truly standout? That's all in your lighting, the way y..

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$NZ 64.99 Ex Tax: $NZ 64.99

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