A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year.
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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly sel..
The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen
To become a great chef or to run a top restaurant, you need to learn from those who have..
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci
The new editi..
In this lively and exceptionally enjoyable book, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. She has scoured thousands of recipes in cou..
From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research.
Food is our greatest ally for go..
Your essential guide to eating well from the gut-health expert and publishing phenomenon
'Life-changing' DAVINA McCALL
'A must-read' Dr RUPY AUJLA
'Fascinating' NIGELLA LAWSON
'Empowering' ..
The story of Britain's fish and chips obsession
'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.' Stuart Maconie
Step inside and unwrap this..
Sophie Merkens takes us on a journey across Aotearoa meeting 37 inspiring women who find meaning and connection through food. From mothers, gardeners, hunters, chefs and hobbyists, their conversations..
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a d..
Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the ..
Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on?
In Small Fires, Rebecca May Johnson reinvents cooking - that simple act of rolling up o..
One of the world's leading scientists of food and nutrition reveals why so much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong.
The..
From award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen
Before Stanley Tucci became a household name with The Devil W..
'A richly researched food history, gentle memoir and left-field recipe book.' i newspaper
'A dazzling, thorny new essay collection.' Samin Nosrat, New York Times
'A beautiful, fascinatin..
'A gorgeous collection: if you savour words quite as much as food, this is for you!' NIGELLA LAWSON
A deliciously moreish collection of the finest pieces of writing on food.
In this big, bea..
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI
'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER
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An illustrated study into the dramatic search for spices through history, and how the pursuit of rare flavours changed and opened up our world. Spices have been highly valued since at least the Bronz..
Feast Your Eyes (and Tantalize Your Followers) with Fantastic Food Styling!
A lovely meal can look beautiful on the plate but what makes it truly standout? That's all in your lighting, the way y..