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Cooking - Vegetarian


BOSH! Meat: Delicious. Hearty. Plant-based.

The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby. Mighty, meaty meals that will impress and delight your tastebuds. Satisfy all your meat cravi..

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$NZ 49.99 Ex Tax: $NZ 49.99

Community: New Edition

REVISED EDITION WITH NEW RECIPES AND STORIES 'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads fi..

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$NZ 39.99 Ex Tax: $NZ 39.99

Deliciously Ella Healthy Made Simple

'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need ..

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$NZ 39.99 Ex Tax: $NZ 39.99

Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating

' An easy, honest, delicious win' Yotam Ottolenghi 'Clever, delicious, heartfelt and wholesome' Jamie Oliver Award-winning and bestselling cook Anna Jones gives her golden rules for easy win..

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$NZ 59.99 Ex Tax: $NZ 59.99

Eat Veg

Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest c..

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$NZ 49.99 Ex Tax: $NZ 49.99

Healthy Vegetarian & Vegan Slow Cooker

Discover the plant-based goodness your electric slow cooker can provide, with over 60 convenient and delicious vegetarian and vegan recipes. For those of us with busy lifestyles and little time ..

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$NZ 39.99 Ex Tax: $NZ 39.99

Herbivorous Butcher Cookbook, The: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them

75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher. Think of any go-to American meat-focused cookbook. Now, imagine it vegan. Fr..

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$NZ 64.99 Ex Tax: $NZ 64.99

Hungry as Hell: Plant-based Meals to Live by, Flavour to Die For

Maximum flavour, minimal effort. Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for any occasion. We believe tha..

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$NZ 69.99 Ex Tax: $NZ 69.99

JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly

The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat-along with your daily habits and the thoughts you think-has the ability to completely transform every aspect of your ..

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$NZ 49.99 Ex Tax: $NZ 49.99

Love Vegetables: Delicious Recipes for Vibrant Meals

Love Vegetables is bursting with sumptuous, fresh and repeatable recipes that will transform the way you perceive vegetables, making them your go-to ingredient for nourishing and adaptable meals. With..

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$NZ 44.99 Ex Tax: $NZ 44.99

One: Pot, Pan, Planet

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes ..

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$NZ 59.99 Ex Tax: $NZ 59.99

Plant Feasts: Recipes for slow living in a fast-paced world

Plant-based cooking meets self-care in this cookbook that brings community and connection back to meal times - these delicious plant-based recipes are easy, beautiful and deeply nourishing. "Fran..

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$NZ 64.99 Ex Tax: $NZ 64.99

PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! In ..

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$NZ 49.99 Ex Tax: $NZ 49.99

Plenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive..

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$NZ 64.99 Ex Tax: $NZ 64.99

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community: A Cookbook

100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan lifestyle as a ..

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$NZ 54.99 Ex Tax: $NZ 54.99

Repertoire: A Modern Guide to the Best Vegetarian Recipes

For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration. Al..

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$NZ 59.99 Ex Tax: $NZ 59.99

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. From the founder of t..

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$NZ 64.99 Ex Tax: $NZ 64.99

Two Raw Sisters: Changing perception on plant-based food

It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, h..

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$NZ 39.99 Ex Tax: $NZ 39.99

Veg: Easy & Delicious Meals for Everyone

Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes. A real explosion of colour, taste and variety, he wants to get the nation switched on ..

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$NZ 64.99 Ex Tax: $NZ 64.99

VEG: Fresh, Vibrant, Delicious

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$NZ 89.99 Ex Tax: $NZ 89.99

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

Discover authentic and naturally vegan African recipes - from Ghana to Ethiopia, Nigeria to South Africa. Africa is home to over 50 countries, each with their own diverse food cultures and ..

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$NZ 44.99 Ex Tax: $NZ 44.99

Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day

In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals that have all the flavor of the originals. Whether you are vegan, vegetarian, or..

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$NZ 49.99 Ex Tax: $NZ 49.99

Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on cooking with vegetables. Infusing mealtimes with del..

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$NZ 54.99 Ex Tax: $NZ 54.99

Weekday Vegetarian

It doesn't have to be all or nothing. Becoming a weekday vegetarian means you can help the planet and eat for health and still enjoy meat. From Monday to Friday, pile your plate high with deliciousl..

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$NZ 39.99 Ex Tax: $NZ 39.99

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