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Cooking - Vegetarian


#Eat Meat Less: Good for Animals, the Earth and All

Planet-friendly recipes inspired by noted preservationist Jane Goodall provide readers with an individualistic call-to-action to improve human and environmental health. "Every day, slowly..

$NZ 64.99 Ex Tax: $NZ 64.99

5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor

A Handful of Ingredients, Endless Flavorful Vegan Meals Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen stapl..

$NZ 47.99 Ex Tax: $NZ 47.99

BOSH! How to Live Vegan

As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to m..

$NZ 19.99 Ex Tax: $NZ 19.99

Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-free Meals

Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are the foundation of some of the most healthy and delicious vegetarian food..

$NZ 39.99 Ex Tax: $NZ 39.99

Community: Salad Recipes from Arthur Street Kitchen New Edition

Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple,..

$NZ 39.99 Ex Tax: $NZ 39.99

Deliciously Ella Quick & Easy: Plant-based Deliciousness

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult ..

$NZ 34.99 Ex Tax: $NZ 34.99

East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide ..

$NZ 49.99 Ex Tax: $NZ 49.99

Eating for Pleasure, People & Planet

'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It..

$NZ 49.99 Ex Tax: $NZ 49.99

Everyday Vegan: Vegan Recipes for Busy People

When learning any new way of cooking or eating, the last thing anyone wants is for that transition to be hard, or expensive. When adapting to a vegan lifestyle, at first it may feel as though you are ..

$NZ 39.99 Ex Tax: $NZ 39.99

Forks Over Knives : The Cookbook: A Year of Meals

Yes, the bestselling book "Forks Over Knives: The Plant-Based Way to Health" includes a solid foundation of recipes for anyone newly aware of the benefits to be gained from a plant-based diet. But hom..

$NZ 34.99 Ex Tax: $NZ 34.99

Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

'This book will earn a place in kitchens up and down the country' Nigella Lawson Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious. With all seventy-five recipes in ..

$NZ 39.99 Ex Tax: $NZ 39.99

Happy Pear, The : Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make

If you have decided you want to be vegan, where do you start? Or if you are an experienced cook how do you make plant-based meals that are delicious and full of variety? And if you are already vegan b..

$NZ 49.99 Ex Tax: $NZ 49.99

Happy Pear: Recipes for Happiness

Though they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafUs and food business, know it can be challenging to juggle everything an..

$NZ 49.99 Ex Tax: $NZ 49.99

Heavenly Vegan Dals & Curries

With roots in India and global experiences from the U.S. to Holland, Rakhee Yadav, creator of Indian food blog Box of Spice, has kept culinary exploration at the heart of her travels. She shares her e..

$NZ 39.99 Ex Tax: $NZ 39.99

In Praise of Veg: A Modern Kitchen Companion

For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers 'Alice Zaslavsky is a force of nature!' Nigella Lawson The definitive guide to making veg..

$NZ 69.99 Ex Tax: $NZ 69.99

India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is mu..

$NZ 42.99 Ex Tax: $NZ 42.99

Jackfruit Cookbook: Over 50 sweet and savoury recipes to hit the flavour jackpot!

A healthy fruit that doubles as a meat substitute? Count us in. Jackfruit is the new sustainable super ingredient on the block. With 60 sweet and savoury recipes, The Jackfruit Cookbook has some..

$NZ 27.99 Ex Tax: $NZ 27.99

Japan: The World Vegetarian

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and i..

$NZ 42.99 Ex Tax: $NZ 42.99

Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul

Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could b..

$NZ 49.99 Ex Tax: $NZ 49.99

Meal Prep Vegetarian

After a busy day working or running around after the kids, sometimes you just don't have the willpower or the creativity to prepare a family meal, let alone one that's healthy. To ensure you don't res..

$NZ 37.99 Ex Tax: $NZ 37.99

Mexico:  World Vegetarian

Vibrant, bright and utterly alive - no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these..

$NZ 42.99 Ex Tax: $NZ 42.99

Modern Way to Cook

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many..

$NZ 59.99 Ex Tax: $NZ 59.99

Modern Way to Eat, A

`A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits per..

$NZ 37.99 Ex Tax: $NZ 37.99

Moosewood Cookbook

"The Moosewood Cookbook" has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the "Ne"w "York Times," this ..

$NZ 39.99 Ex Tax: $NZ 39.99

Moosewood Restaurant Table:

The Moosewood Restaurant Table, the newest cookbook from America's most beloved natural foods restaurant, brings the restaurant's millions of fans up-to-date with what's going on in the famous Ithaca ..

$NZ 59.99 Ex Tax: $NZ 59.99

Oh She Glows Cookbook, The: Over 100 Vegan Recipes to Glow from the Inside Out

The long-awaited debut cookbook from one of the most popular vegan food bloggers of our time. After a decade of struggling with an eating disorder and subsisting on low-calorie processed foods, Angela..

$NZ 37.99 Ex Tax: $NZ 37.99

One: Pot, Pan, Planet

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes ..

$NZ 54.99 Ex Tax: $NZ 54.99

Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth

A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INC..

$NZ 44.99 Ex Tax: $NZ 44.99

Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family

Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole f..

$NZ 74.99 Ex Tax: $NZ 74.99

Plenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive..

$NZ 64.99 Ex Tax: $NZ 64.99

Rachel Ama's Vegan Eats: Tasty plant-based recipes for every day

'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it's refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOO..

$NZ 47.99 Ex Tax: $NZ 47.99

Revive Cafe Cookbook 7: More delicious recipes from Auckland's Vegan Cafe
Rowan Bishop's Vegetarian Kitchen

It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. (A classic of New Zealand food writing, it has..

$NZ 34.99 Ex Tax: $NZ 34.99

Shared Table: Vegetarian and vegan feasts to cook for your crowd, The

Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic d..

$NZ 47.99 Ex Tax: $NZ 47.99

Slow Cooker Vegetarian: Healthy and Wholesome, Comforting and Convenient

Whether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Everyone's favourite set-and-fo..

$NZ 32.99 Ex Tax: $NZ 32.99

Storecupboard Vegan

Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as ..

$NZ 54.99 Ex Tax: $NZ 54.99

Thug Kitchen: Eat Like You Give a F**k

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') ..

$NZ 44.99 Ex Tax: $NZ 44.99

To Asia, with Love

'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciti..

$NZ 39.99 Ex Tax: $NZ 39.99

Two Raw Sisters: Changing perception on plant-based food

It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, h..

$NZ 39.99 Ex Tax: $NZ 39.99

Veg: Easy & Delicious Meals for Everyone

Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes. A real explosion of colour, taste and variety, he wants to get the nation switched on ..

$NZ 59.99 Ex Tax: $NZ 59.99

Vegan Recipes from Japan

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 diffe..

$NZ 54.99 Ex Tax: $NZ 54.99

Vegan: Complete Collection

Are you looking to transition from vegetarian to vegan, wanting to consume less meat for environmental or ethical reasons or just looking to eat more plant-based foods for your overall health? Collect..

$NZ 49.99 Ex Tax: $NZ 49.99

Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on cooking with vegetables. Infusing mealtimes with del..

$NZ 59.99 Ex Tax: $NZ 59.99

Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantl..

$NZ 24.99 Ex Tax: $NZ 24.99

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