A 28-day plan for starting an easy and nourishing plant-based diet. Whether you'd like to fight global warming or make healthier choices for your body, this book is your guide to adopting vegani..

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'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a ..

$NZ 49.99 Ex Tax: $NZ 49.99

Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves..

$NZ 54.99 Ex Tax: $NZ 54.99

From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 70 delicious and healthy box lunch ideas for everyone in the..

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Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook. French cookery is one of the best in the world, and with so many dis..

$NZ 39.99 Ex Tax: $NZ 39.99

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but y..

$NZ 44.99 Ex Tax: $NZ 44.99

From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new..

$NZ 54.99 Ex Tax: $NZ 54.99

Romania is a cultural melting pot. Its character is rooted in many cultures from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. Carpathia, t..

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HEALTHY INDIAN VEGETARIAN is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a..

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Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson. Chinese Food Made Easy takes favourite recipes from each of China's dive..

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Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Coffee--it's the thing that gets us through, and over, and around. The thing--the bever..

$NZ 24.99 Ex Tax: $NZ 24.99

COOKING MARFA introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draw..

$NZ 84.99 Ex Tax: $NZ 84.99

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredien..

$NZ 57.99 Ex Tax: $NZ 57.99

Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share the..

$NZ 47.99 Ex Tax: $NZ 47.99

For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an i..

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Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as..

$NZ 89.99 Ex Tax: $NZ 89.99

THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom 'A love letter to Bombay told through food and stories, including their legendary blac..

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Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week. With an easy-to-understand explanation of how and why to go keto ..

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'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a co..

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A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery, with 200 recipes and stunning food and location photography. Almost twenty years after the publication of..

$NZ 59.99 Ex Tax: $NZ 59.99

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes a..

$NZ 84.99 Ex Tax: $NZ 84.99

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg..

$NZ 69.99 Ex Tax: $NZ 69.99

Hong Kong is a city practically bursting at the seams with incredible food and with people who love to eat it. The city's cultural and economic promise attracts dreamers and travelers from around the ..

$NZ 44.99 Ex Tax: $NZ 44.99

Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her que..

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Acclaimed chef Jp McMahon dispels the myths surrounding Irish cuisine, delving into the country's culinary history and its varied influences, from Viking settlers to French conquerors. Ireland enjoys ..

$NZ 74.99 Ex Tax: $NZ 74.99

We're all familiar with Italy's classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden behind the town squares, away from the touristy resta..

$NZ 44.99 Ex Tax: $NZ 44.99

Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-bak..

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'A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author an..

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There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclo..

$NZ 124.99 Ex Tax: $NZ 124.99

Cook your way through 75+ Mediterranean recipes that make the most of what's in season - including easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake;..

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The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte...

$NZ 69.99 Ex Tax: $NZ 69.99

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sh..

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At the heart of Middle Eastern culture is a glorious cuisine coupled with a strong tradition of hospitality. Eating is a communal experience, and the table is covered with generous amounts of food for..

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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and appr..

$NZ 59.99 Ex Tax: $NZ 59.99

The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, ..

$NZ 44.99 Ex Tax: $NZ 44.99

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggl..

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Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens al..

$NZ 39.99 Ex Tax: $NZ 39.99

Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afg..

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"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is ..

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Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl Observer Food Monthly A celebration of the food and flavours from the regions ne..

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Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out. With The Plant-Based Solution, leading cardiologist Dr..

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'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait ..

$NZ 47.99 Ex Tax: $NZ 47.99

'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ ..

$NZ 59.99 Ex Tax: $NZ 59.99

Discover the origins of Rome's most iconic dishes by cooking along the roads that built the Eternal City. When Jarrett Wrisley opened an Italian restaurant in Bangkok with his business partner a..

$NZ 79.99 Ex Tax: $NZ 79.99

The amazing, umami-rich flavors that define Japanese cooking take root in fermented ingredients like miso, amazake and rice vinegar. In this book, mother and daughter Shihoko Ura and Elizabeth McClell..

$NZ 34.99 Ex Tax: $NZ 34.99

From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. THE ..

$NZ 49.99 Ex Tax: $NZ 49.99

Learn to cook the top 100 rated recipes from meal-kit kings Marley Spoon. Marley Spoon is famous for taking the guesswork out of a delicious dinner. All their recipes are designed by expert chefs..

$NZ 44.99 Ex Tax: $NZ 44.99

Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scen..

$NZ 59.99 Ex Tax: $NZ 59.99

Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the flagship is Ciya, where he serves ..

$NZ 74.99 Ex Tax: $NZ 74.99

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. ..

$NZ 64.99 Ex Tax: $NZ 64.99

The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubr..

$NZ 54.99 Ex Tax: $NZ 54.99