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Cooking - Internat.

#Cook for Syria : The Recipe Book: 2016

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$NZ 59.99 Ex Tax: $NZ 59.99

1000 Italian Recipes

It's Like Getting 5 Cookbooks in 1 179 Pastas and Sauces 241 Meat, Poultry, and Fish Entrees 158 Vegetable Dishes 179 Desserts And Much More! CELEBRATE ITALIAN COOKING with this authoritative and..

$NZ 47.99 Ex Tax: $NZ 47.99

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet u..

$NZ 37.99 Ex Tax: $NZ 37.99

200 Easy Tagines and More

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagine..

$NZ 13.99 Ex Tax: $NZ 13.99

30 Minute Curries

Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourit..

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Adam Liaw's Asian Cookery School

ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen f..

$NZ 42.99 Ex Tax: $NZ 42.99

Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula

Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several years living there, in the seaside village of Racisce,..

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Adriatico: Stories and recipes from Italy's Adriatic Coast

The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain ..

$NZ 64.99 Ex Tax: $NZ 64.99

Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the world's oldest inhabited cities, is also home to one of the world's most disti..

$NZ 54.99 Ex Tax: $NZ 54.99

Alla Fratelli: How to Eat Italian

Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated t..

$NZ 54.99 Ex Tax: $NZ 54.99

America: The Cookbook

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 1..

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Argentinian Street Food: Empanadas, Helados and Dulce De Leche

Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recr..

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Art of Pasta

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Asian Tapas: Over 60 Recipes for Tempting Asian Small Plates and Bites

Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building laye..

$NZ 24.99 Ex Tax: $NZ 24.99

Bakeland: Nordic Treats Inspired by Nature

A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature. From the Danish concept of hygge (or "coziness") to the Swedish fika (or "coff..

$NZ 54.99 Ex Tax: $NZ 54.99

Baladi: Palestine - a celebration of food from land and sea

'Baladi' means 'my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. ..

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Barcelona Cult Recipes

ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its fame..

$NZ 54.99 Ex Tax: $NZ 54.99

Basque Book: A Love Letter in Recipes from the Kitchen of Txikito

A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners'..

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Basque: Spanish Recipes from San Sebastian & Beyond

Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the ..

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Bento Power: Brilliantly Balanced Lunchbox Recipes

Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interes..

$NZ 34.99 Ex Tax: $NZ 34.99

Beyond Curry Indian Cookbook: A Culinary Journey Through India

Explore the Flavors of Indian Cooking with Mouth-Watering Recipes-From Authentic Regional Classics to Mainstream Fusion Favorites Join Mumbai-based food blogger Denise D'silva Sankhe on a culinary adv..

$NZ 32.99 Ex Tax: $NZ 32.99

Bill's Everyday Asian

The big, bold taste explosions of Asia have had Bill Granger hooked since childhood. With Bill's Everyday Asian, he takes the best that Asian food has to offer and gives it the unique Bill makeover. ..

$NZ 59.99 Ex Tax: $NZ 59.99

Black Sea: Dispatches and Recipes - Through Darkness and Light

`A dark bowl full of wheat is the sky with stars', Bulgarian proverb `This was Europe's easternmost rim... Cherno More, Kara Su, Marea Neagra, the Euxine, the Black Sea ... Constanta, Odessa,..

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Bottom of the Pot: Persian Recipes and Stories

At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancou..

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Broadsheet Italian Cookbook, The

The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus have been inspired and influenced by our deep Itali..

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Broadsheet Melbourne Cookbook, The

Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch ..

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Broadsheet Sydney Cookbook, The

Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Sydney. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and..

$NZ 59.99 Ex Tax: $NZ 59.99

Cairo Kitchen Cookbook : Recipes from the Middle East Inspired by the Street Foods of Cairo

Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian style supper, where they would gossip, laugh and feast on tra..

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Captain's Dinner

Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, ranging from fjords in the North Atlantic across Baltic ice floes, to Mediterranean lag..

$NZ 79.99 Ex Tax: $NZ 79.99

Carcasse

The restaurant Carcasse is a meat-lover s mecca and owner Hendrik Dierendonck is a meat connoisseur. His farm-to-table knowledge is behind Carcasse's first Michelen star, which was awarded for Di..

$NZ 99.99 Ex Tax: $NZ 99.99

Catalan Cuisine: Europe's Last Great Culinary Secret
Catalan Kitchen, The: From mountains to city and sea - recipes from Spain's culinary heart

Catalonia has come to global attention this year in its quest for independence, but there is much more to this beautiful region situated on the west coast of the Mediterranean and blessed with one of ..

$NZ 64.99 Ex Tax: $NZ 64.99

Chai, Chaat & Chutney: A Street Food Journey Through India

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients a..

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Chicken and Charcoal: Yakitori - Yardbird

The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the ..

$NZ 59.99 Ex Tax: $NZ 59.99

China: The Cookbook

The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling ..

$NZ 69.99 Ex Tax: $NZ 69.99

Chinatown Kitchen: From Noodles to Nuoc Cham - Delicious Dishes from Southeast Asian Ingredients

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian ..

$NZ 39.99 Ex Tax: $NZ 39.99

Chinese Street Food Odyssey

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible - easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book..

$NZ 49.99 Ex Tax: $NZ 49.99

Classic Food of Northern Italy

"With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy" - Delia Smith The..

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Coastline: The Food of Mediterranean Spain, France and Italy

The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along..

$NZ 69.99 Ex Tax: $NZ 69.99

Coi: Stories and Recipes

'An absorbing self-portrait of an exceptional cook.' Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patte..

$NZ 64.99 Ex Tax: $NZ 64.99

Complete Asian Cookbook (New Edition)

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook c..

$NZ 64.99 Ex Tax: $NZ 64.99

Cook Korean!: A Comic Book with Recipes

Picture It: You Can Master Korean Cooking Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha s..

$NZ 39.99 Ex Tax: $NZ 39.99

Cook's Atelier: Recipes, Techniques, and Stories from Our Fre

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a sprinkling of fate, they realized this dream and found..

$NZ 59.99 Ex Tax: $NZ 59.99

Cooking South of the Clouds: Recipes and stories from China's Yunnan province

Twenty-four of the country's minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpin..

$NZ 54.99 Ex Tax: $NZ 54.99

Copenhagen Food: Stories, traditions and recipes

The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she ..

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Corsica: The Recipes

Relatively unexplored by visitors from outside Europe, Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography - from the mountains to the plains and the stunning c..

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Cuba!: Recipes and Stories from the Cuban Kitchen

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country throughrecipes and storiesthat will set taste buds on f..

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Cuba: The Cookbook

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense f..

$NZ 69.99 Ex Tax: $NZ 69.99

Culinaria China: A Celebration of Food and Tradition

"Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the No..

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Culinaria France: A Celebration of Food and Tradition

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provenc..

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Culinaria Italy: A Celebration of Food and Tradition

How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does o..

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