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Cooking - Internat.

28 Days Vegan

A 28-day plan for starting an easy and nourishing plant-based diet. Whether you'd like to fight global warming or make healthier choices for your body, this book is your guide to adopting vegani..

$NZ 34.99 Ex Tax: $NZ 34.99

Aegean: Recipes from the Mountains to the Sea

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a ..

$NZ 49.99 Ex Tax: $NZ 49.99

Africola: Slow Food Fast Words Cult Chef

Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves..

$NZ 54.99 Ex Tax: $NZ 54.99

Arabesque Table: Contemporary Recipes from the Arab World, The

The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuis..

$NZ 59.99 Ex Tax: $NZ 59.99

Australia: The Cookbook

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is..

$NZ 69.99 Ex Tax: $NZ 69.99

Bento: Over 50 Make-Ahead, Delicious Box Lunches

From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 70 delicious and healthy box lunch ideas for everyone in the..

$NZ 32.99 Ex Tax: $NZ 32.99

Bistro: Classic French Dishes to Cook and Enjoy at Home

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook. French cookery is one of the best in the world, and with so many dis..

$NZ 39.99 Ex Tax: $NZ 39.99

Bitter Honey: Recipes and Stories from the Island of Sardinia

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but y..

$NZ 44.99 Ex Tax: $NZ 44.99

Carpathia: Food from the heart of Romania

Romania is a cultural melting pot. Its character is rooted in many cultures from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. Carpathia, t..

$NZ 44.99 Ex Tax: $NZ 44.99


In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to loca..

$NZ 64.99 Ex Tax: $NZ 64.99

Chetna's Healthy Indian: Vegetarian

HEALTHY INDIAN VEGETARIAN is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a..

$NZ 44.99 Ex Tax: $NZ 44.99

Coastline: The Food of Mediterranean Italy, France and Spain

The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along ..

$NZ 54.99 Ex Tax: $NZ 54.99

Coconut & Sambal: Recipes from my Indonesian Kitchen

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' - Fuchsia..

$NZ 44.99 Ex Tax: $NZ 44.99

Complete Asian Cookbook (New Edition)

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook c..

$NZ 74.99 Ex Tax: $NZ 74.99

Cooking in Marfa: Welcome, We've Been Expecting You

COOKING MARFA introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draw..

$NZ 84.99 Ex Tax: $NZ 84.99

Curry Easy

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredien..

$NZ 57.99 Ex Tax: $NZ 57.99

Curry: Authentic flavours from the world of spice for the modern cook

Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share the..

$NZ 47.99 Ex Tax: $NZ 47.99

Dictionary of Japanese Food: Ingredients and culture

For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an i..

$NZ 34.99 Ex Tax: $NZ 34.99

Dinner in French: My Recipes by Way of France

Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as..

$NZ 89.99 Ex Tax: $NZ 89.99


THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom 'A love letter to Bombay told through food and stories, including their legendary blac..

$NZ 59.99 Ex Tax: $NZ 59.99

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day

Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwi..

$NZ 64.99 Ex Tax: $NZ 64.99

Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible fl..

$NZ 94.99 Ex Tax: $NZ 94.99

Florentine: The True Cuisine of Florence

'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a co..

$NZ 44.99 Ex Tax: $NZ 44.99

Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas, The

This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its g..

$NZ 17.99 Ex Tax: $NZ 17.99

Food of Sichuan, The

A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery, with 200 recipes and stunning food and location photography. Almost twenty years after the publication of..

$NZ 59.99 Ex Tax: $NZ 59.99

Food of Vietnam

Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international trave..

$NZ 64.99 Ex Tax: $NZ 64.99

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes a..

$NZ 84.99 Ex Tax: $NZ 84.99

German Cookbook

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg..

$NZ 69.99 Ex Tax: $NZ 69.99

Harumi's Japanese Kitchen

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazine..

$NZ 39.99 Ex Tax: $NZ 39.99

Hong Kong Local: Cult recipes from the streets that make the city

Hong Kong is a city practically bursting at the seams with incredible food and with people who love to eat it. The city's cultural and economic promise attracts dreamers and travelers from around the ..

$NZ 44.99 Ex Tax: $NZ 44.99

In Bibi's Kitchen

In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations- South Africa,..

$NZ 64.99 Ex Tax: $NZ 64.99

India: The Cookbook


$NZ 69.99 Ex Tax: $NZ 69.99

Italian Street Food: Recipes from Italy's bars and hidden laneways

We're all familiar with Italy's classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden behind the town squares, away from the touristy resta..

$NZ 44.99 Ex Tax: $NZ 44.99

Italy: The World Vegetarian

Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-bak..

$NZ 42.99 Ex Tax: $NZ 42.99

James Martin's Great British Adventure: A celebration of Great British food, with 80 fabulous recipes

Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Gr..

$NZ 74.99 Ex Tax: $NZ 74.99

Japanese Cooking for the Soul: Healthy. Mindful. Delicious.

Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dis..

$NZ 37.99 Ex Tax: $NZ 37.99

Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclo..

$NZ 124.99 Ex Tax: $NZ 124.99

Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food

Cook your way through 75+ Mediterranean recipes that make the most of what's in season - including easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake;..

$NZ 44.99 Ex Tax: $NZ 44.99

Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

With over 75 recipes, The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households-with a great influence from the states of Tamaulipas, Nuevo Leon, Vera..

$NZ 44.99 Ex Tax: $NZ 44.99

Mexico: The Cookbook

The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte...

$NZ 69.99 Ex Tax: $NZ 69.99

Mezze Cookbook: Sharing Plates from the Middle East

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sh..

$NZ 59.99 Ex Tax: $NZ 59.99

Middle Eastern

At the heart of Middle Eastern culture is a glorious cuisine coupled with a strong tradition of hospitality. Eating is a communal experience, and the table is covered with generous amounts of food for..

$NZ 44.99 Ex Tax: $NZ 44.99

Middle Eastern Vegetarian Cookbook

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and appr..

$NZ 59.99 Ex Tax: $NZ 59.99

monk: Light and Shadow on the Philosopher's Path

An evocative and personal chef monograph - and an ode to wood-fired cooking - from Japan's exciting emerging chef monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired rest..

$NZ 69.99 Ex Tax: $NZ 69.99

My Indian Kitchen

Six years ago Sarah fell in love with the people, food and culture of India. In My Indian Kitchen, Sarah takes you beyond the well-known restaurant favourites of butter chicken, chicken tandoori and d..

$NZ 29.99 Ex Tax: $NZ 29.99

Old World Italian

Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their ..

$NZ 79.99 Ex Tax: $NZ 79.99

One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggl..

$NZ 44.99 Ex Tax: $NZ 44.99

Palestine on a Plate: Memories from my mother's kitchen

Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens al..

$NZ 39.99 Ex Tax: $NZ 39.99

Parwana: Recipes and Stories from an Afghan Kitchen

Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afg..

$NZ 44.99 Ex Tax: $NZ 44.99

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is ..

$NZ 44.99 Ex Tax: $NZ 44.99

Persiana : Recipes from the Middle East & Beyond

Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl Observer Food Monthly A celebration of the food and flavours from the regions ne..

$NZ 44.99 Ex Tax: $NZ 44.99

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