Cooking - Internat.
India's greatest curries, made easy! From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection of some of India's easiest (and most delicious) currie..
$NZ 34.99 Ex Tax: $NZ 34.99
A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a p..
$NZ 64.99 Ex Tax: $NZ 64.99
Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook. French cookery is one of the best in the world, and with so many dis..
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Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunti..
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Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; th..
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The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along ..
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Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share the..
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Filipinx offers 100 deeply personal recipes-many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the ..
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Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orch..
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Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennar..
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'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazine..
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Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her que..
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Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites - from Roast Duck and Lychee Red Curry (gaeng daeng bpet) an..
$NZ 49.99 Ex Tax: $NZ 49.99
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-s..
$NZ 59.99 Ex Tax: $NZ 59.99
The first proper Lebanese cookbook on the market! Fresh, flavourful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemo..
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In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. ..
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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of sal..
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Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning ch..
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Mexican cooking is actually pretty easy - and so versatile. The food of Mexico is among our favourites, especially for kids who just love to eat anything in a soft wrap, a hard taco shell or wit..
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With over 75 recipes, The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households-with a great influence from the states of Tamaulipas, Nuevo Leon, Vera..
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Nadiya's brand new tie-in cookbook to accompany her next BBC2 cookery series airing in autumn 2021 This companion book to Nadiya's new BBC2 cooking series will bring the excitement back into your..
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Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the li..
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Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes. With its diverse cuisine and intriguing culinary histo..
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Winner in the Gourmand World Book Awards for 'Culinary Heritage' Shortlisted for the Fortnum & Mason awards Shortlisted for the Andre Simon Memorial Award '... a work of art' delicious...
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'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories f..
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In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives fr..
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Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipe..
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Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world. Dinner pies have become a favorite go-to for one-dish recipes. Perfect your ow..
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Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive ..
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The debut from rising star chef Gisli Matt of Slippurinn, the international destination restaurant in Iceland's Westman IslandsChef Gisli Matt built Slippurinn with his family in a historic shipyard b..
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A collection of over 80 best-loved recipes from the heart of chef Jose Pizarro's Spanish family home. In The Spanish Home Kitchen, Jose Pizarro travels back to his mother's house to draw inspirat..
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Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland's fabulous produce, wild food and whisky. Ghillie Basan is the award-wi..
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"This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. M..
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Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunsh..
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'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial ric..
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The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson. Thai Food gives the most comprehensive accou..
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As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs and sake are ordered, and the scent of yakitori and sounds of nightlife fil..
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Discover the food of the Philippines' 7000 tropical islands. Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the ..
$NZ 64.99 Ex Tax: $NZ 64.99
French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from ..
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The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubr..
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A collection of stories, 75 recipes, and vibrant photography depicting the best round-up from Paris's culinary scene. Paris has long been synonymous with the best in dining. But until now, no si..
$NZ 49.99 Ex Tax: $NZ 49.99