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A Beginner's Guide to Japanese Fermentation

Join the fermentation revolution - Japanese style! This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author an..

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$NZ 39.99 Ex Tax: $NZ 39.99

A Day in Hong Kong: A Cantonese Cookbook

A Day in Hong Kong is a culinary journey through one of the world's most vibrant cities. A place that's bursting at the seams with incredible food and the people who love to eat it. Experience the cit..

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$NZ 44.99 Ex Tax: $NZ 44.99

A Day in Tokyo: A Japanese Cookbook

A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food a..

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$NZ 59.99 Ex Tax: $NZ 59.99

A House Party in Tuscany

'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of her home in the Tuscan countryside and of the sumptuous feasts she cooks there. I long to be there with her and..

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$NZ 69.99 Ex Tax: $NZ 69.99

An Chua: Simple Vietnamese Recipes That Taste Like Home

Classic Vietnamese Dishes That Say, "I Love You" An chua? (Did you eat, yet?) is a common Vietnamese greeting that expresses affection through the everyday necessity, nourishment and comfort of ..

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$NZ 49.99 Ex Tax: $NZ 49.99

At Nonna's Table: One Italian family's recipes, shared with love

Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table. Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that c..

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$NZ 49.99 Ex Tax: $NZ 49.99

Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors

Bring Brazil to Your Kitchen Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia's grandmother mad..

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$NZ 49.99 Ex Tax: $NZ 49.99

Bethlehem: A Celebration of Palestinian Food

Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world. Franco-Palestinian chef Fadi K..

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$NZ 64.99 Ex Tax: $NZ 64.99

Big Mamma Italian Recipes in 30 Minutes: Shower Time Included

Big Mamma is two Frenchmen and over a thousand Italians - who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages of ..

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$NZ 59.99 Ex Tax: $NZ 59.99

Bruno's Cookbook

A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Perigord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, foo..

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$NZ 69.99 Ex Tax: $NZ 69.99

CDMX: The food of Mexico City

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurant..

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$NZ 59.99 Ex Tax: $NZ 59.99

Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

This complete cooking course on charcuterie, written by the world-renowned culinary school's experienced teaching team of chefs, features everything you need to know to create delicious terrines, pate..

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$NZ 54.99 Ex Tax: $NZ 54.99

Chetna's Indian Feasts: Everyday meals and easy entertaining

A collection of over 80 delicious Indian recipes to enjoy with friends and family Chetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced..

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$NZ 64.99 Ex Tax: $NZ 64.99

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the "Harvard of gastronomy" by Le Monde newspaper. This book offers..

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$NZ 54.99 Ex Tax: $NZ 54.99

Classic French Recipes

Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. ..

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$NZ 79.99 Ex Tax: $NZ 79.99

Complete Arab Cookery

Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking. The basis ..

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$NZ 69.99 Ex Tax: $NZ 69.99

Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. Italy may have been unified politically, but gastronomic unification never followed and for this re..

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$NZ 49.99 Ex Tax: $NZ 49.99

Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World

Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has..

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$NZ 59.99 Ex Tax: $NZ 59.99

Delizia: The Epic History of Italians and Their Food

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new editi..

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$NZ 39.99 Ex Tax: $NZ 39.99

Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)

Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. ..

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$NZ 59.99 Ex Tax: $NZ 59.99

Ela! Ela!: To Turkey and Greece, a journey home through food

Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and the hot, loud streets of Istanbul, as we..

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$NZ 44.99 Ex Tax: $NZ 44.99

Eternal City: Recipes + stories from Rome, The

Discover Rome's incredible food through the city's stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these stor..

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$NZ 59.99 Ex Tax: $NZ 59.99

Flavour

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Prai..

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$NZ 49.99 Ex Tax: $NZ 49.99

Flavours of Solidarity

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$NZ 59.99 Ex Tax: $NZ 59.99

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

A complete baking course from the world-renowned professional culinary school Ecole Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, ..

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$NZ 64.99 Ex Tax: $NZ 64.99

Frontieres: A chef's celebration of French cooking

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres. This is a book about the cooking of France's borderlands: from the geographical to the h..

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$NZ 64.99 Ex Tax: $NZ 64.99

Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pi..

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$NZ 54.99 Ex Tax: $NZ 54.99

Gohan: Everyday Japanese Cooking

Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or..

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$NZ 54.99 Ex Tax: $NZ 54.99

Greekish: Everyday recipes with Greek roots

120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for ..

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$NZ 59.99 Ex Tax: $NZ 59.99

Imad's Syrian Kitchen

A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first coo..

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$NZ 54.99 Ex Tax: $NZ 54.99

In Love with Rome: Recipes and Stories from the Eternal City

In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architect..

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$NZ 39.99 Ex Tax: $NZ 39.99

Indonesian Table, The

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 1..

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$NZ 59.99 Ex Tax: $NZ 59.99

Invitation to a Banquet: The Story of Chinese Food

The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the earliest truly global cuisine. When the first Chinese labourer..

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$NZ 64.99 Ex Tax: $NZ 64.99

Invitation to a Banquet: The Story of Chinese Food

The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the earliest truly global cuisine. When the first Chinese labourer..

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$NZ 34.99 Ex Tax: $NZ 34.99

Istanbul Cult Recipes (mini)

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central A..

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$NZ 32.99 Ex Tax: $NZ 32.99

Italian Coastal: Recipes and stories from where the land meets the sea

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first boo..

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$NZ 64.99 Ex Tax: $NZ 64.99

Italian Family Food: Simple Italian food to feed your loved ones

Getting dinner on the table for the family can feel like a chore, but with a bit of help from Silvia Colloca, you'll be armed with the knowledge and recipes to make life in the kitchen so much easier...

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$NZ 49.99 Ex Tax: $NZ 49.99

James Martin's Spanish Adventure: 80 Classic Spanish Recipes

James travels across the breadth of Spain, from Extramadura to San Sebastian, via the Balearics, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by..

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$NZ 59.99 Ex Tax: $NZ 59.99

Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-f..

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$NZ 69.99 Ex Tax: $NZ 69.99

Japanese Home Cooking

Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more co..

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$NZ 54.99 Ex Tax: $NZ 54.99

Jeremy Pang's School of Wok: Simple Family Feasts

AS SEEN ON TV Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simpl..

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$NZ 59.99 Ex Tax: $NZ 59.99

Korean Home Cooking: 100 authentic everyday recipes, from bulgogi to bibimbap

For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Korean Home Cooking, where the food isn't complicated but there..

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$NZ 54.99 Ex Tax: $NZ 54.99

Kung Food: Recipes from a Third-Culture Chinese Kitchen

An exciting and unexpected collection of 100 recipes that re-examines Chinese food An exciting and unexpected collection of 100 recipes that re-examines Chinese food Jon Kung grew up as a 't..

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$NZ 69.99 Ex Tax: $NZ 69.99

Lebanon Days: Memories of an ancient land through economic meltdown, a revolution of hope and surviving the 2020 Beirut explosion

'An astonishing piece of writing.'Helen Garner on Ell's 'Faades of Lebanon', winner of the 2021 Calibre Essay Prize. From 2018 to 2021, writer and researcher Theodore Ell accompanied his wife ..

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$NZ 37.99 Ex Tax: $NZ 37.99

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdote

Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a b..

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$NZ 119.99 Ex Tax: $NZ 119.99

Let's Make Sushi

Make Incredible Sushi in Your Own Kitchen Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and c..

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$NZ 49.99 Ex Tax: $NZ 49.99

Madhur Jaffrey's Indian Cookery

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$NZ 44.99 Ex Tax: $NZ 44.99

Make It Japanese: Simple Recipes for Everyone: A Cookbook

Make It Japanese reflects Rie McClenny's journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her loc..

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$NZ 54.99 Ex Tax: $NZ 54.99

Maydan: Recipes from Lebanon and Beyond

Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and pe..

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$NZ 64.99 Ex Tax: $NZ 64.99

Med Cookbook

World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE (312k TCM) and Persiana (200k TCM). T..

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$NZ 64.99 Ex Tax: $NZ 64.99

Mediterra: Recipes from the islands and shores of the Mediterranean

Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, an..

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$NZ 59.99 Ex Tax: $NZ 59.99

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