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Cooking - Internat.

 Food of Argentina, The

The Food of Argentina celebrates the very best recipes from a passionate foodie nation which, until now, have been kept under relative lock and key. The Food of Argentina is a rich and visual ..

$NZ 59.99 Ex Tax: $NZ 59.99

#Cook for Syria : The Recipe Book: 2016


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1000 Italian Recipes

It's Like Getting 5 Cookbooks in 1 179 Pastas and Sauces 241 Meat, Poultry, and Fish Entrees 158 Vegetable Dishes 179 Desserts And Much More! CELEBRATE ITALIAN COOKING with this authoritative and..

$NZ 47.99 Ex Tax: $NZ 47.99

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet u..

$NZ 37.99 Ex Tax: $NZ 37.99

30 Minute Curries

Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourit..

$NZ 44.99 Ex Tax: $NZ 44.99

Adam Liaw's Asian Cookery School

ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen f..

$NZ 42.99 Ex Tax: $NZ 42.99

Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula

Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several years living there, in the seaside village of Racisce,..

$NZ 14.99 Ex Tax: $NZ 14.99

Adriatico: Stories and recipes from Italy's Adriatic Coast

The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain ..

$NZ 64.99 Ex Tax: $NZ 64.99

Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the world's oldest inhabited cities, is also home to one of the world's most disti..

$NZ 54.99 Ex Tax: $NZ 54.99

America: The Cookbook

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 1..

$NZ 69.99 Ex Tax: $NZ 69.99

Anatolia: Adventures in Turkish Eating

Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated explor..

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Andalusia: Recipes from Seville and beyond

Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars ..

$NZ 54.99 Ex Tax: $NZ 54.99

Argentinian Street Food: Empanadas, Helados and Dulce De Leche

Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recr..

$NZ 27.99 Ex Tax: $NZ 27.99

Art of Pasta


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Asian Tapas: Over 60 Recipes for Tempting Asian Small Plates and Bites

Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building laye..

$NZ 24.99 Ex Tax: $NZ 24.99

Atlas Cookbook: A Food Adventure, The

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borde..

$NZ 44.99 Ex Tax: $NZ 44.99

Baladi: Palestine - a celebration of food from land and sea

'Baladi' means 'my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. ..

$NZ 54.99 Ex Tax: $NZ 54.99

Baltic: New & Old Recipes: Estonia, Latvia & Lithuania

Balticshowcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics' answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative an..

$NZ 54.99 Ex Tax: $NZ 54.99

Bangkok Local

This beautiful book features 70 recipes of the dishes that define Bangkok, so you can capture the city's aromatic magic in your own kitchen. Bangkok is (after all) any explorer's dream and a food-love..

$NZ 44.99 Ex Tax: $NZ 44.99

Barcelona Cult Recipes

ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its fame..

$NZ 54.99 Ex Tax: $NZ 54.99

Basque Book: A Love Letter in Recipes from the Kitchen of Txikito

A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners'..

$NZ 64.99 Ex Tax: $NZ 64.99

Beyond Curry Indian Cookbook: A Culinary Journey Through India

Explore the Flavors of Indian Cooking with Mouth-Watering Recipes-From Authentic Regional Classics to Mainstream Fusion Favorites Join Mumbai-based food blogger Denise D'silva Sankhe on a culinary adv..

$NZ 32.99 Ex Tax: $NZ 32.99

Broadsheet Italian Cookbook, The

The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus have been inspired and influenced by our deep Itali..

$NZ 54.99 Ex Tax: $NZ 54.99

Captain's Dinner

Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, ranging from fjords in the North Atlantic across Baltic ice floes, to Mediterranean lag..

$NZ 79.99 Ex Tax: $NZ 79.99


The restaurant Carcasse is a meat-lover s mecca and owner Hendrik Dierendonck is a meat connoisseur. His farm-to-table knowledge is behind Carcasse's first Michelen star, which was awarded for Di..

$NZ 99.99 Ex Tax: $NZ 99.99

Catalan Kitchen, The: From mountains to city and sea - recipes from Spain's culinary heart

Catalonia has come to global attention this year in its quest for independence, but there is much more to this beautiful region situated on the west coast of the Mediterranean and blessed with one of ..

$NZ 64.99 Ex Tax: $NZ 64.99

Chai, Chaat & Chutney: A Street Food Journey Through India

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients a..

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Chicken and Charcoal: Yakitori - Yardbird

The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the ..

$NZ 59.99 Ex Tax: $NZ 59.99

Chinatown Kitchen: From Noodles to Nuoc Cham - Delicious Dishes from Southeast Asian Ingredients

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian ..

$NZ 39.99 Ex Tax: $NZ 39.99

Chinese Street Food Odyssey

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible - easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book..

$NZ 49.99 Ex Tax: $NZ 49.99

Christmas at Highclere

Highclere Castle, known as 'the real Downton Abbey', bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at the..

$NZ 49.99 Ex Tax: $NZ 49.99

Classic Food of Northern Italy

"With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy" - Delia Smith The..

$NZ 44.99 Ex Tax: $NZ 44.99

Coastline: The Food of Mediterranean Spain, France and Italy

The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along..

$NZ 69.99 Ex Tax: $NZ 69.99

Coi: Stories and Recipes

'An absorbing self-portrait of an exceptional cook.' Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patte..

$NZ 69.99 Ex Tax: $NZ 69.99

Complete Asian Cookbook (New Edition)

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook c..

$NZ 74.99 Ex Tax: $NZ 74.99

Cook Korean!: A Comic Book with Recipes

Picture It: You Can Master Korean Cooking Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha s..

$NZ 39.99 Ex Tax: $NZ 39.99

Cook's Atelier: Recipes, Techniques, and Stories from Our Fre

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a sprinkling of fate, they realized this dream and found..

$NZ 59.99 Ex Tax: $NZ 59.99

Cooking South of the Clouds: Recipes and stories from China's Yunnan province

Twenty-four of the country's minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpin..

$NZ 54.99 Ex Tax: $NZ 54.99

Copenhagen Cult Recipes

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life con..

$NZ 54.99 Ex Tax: $NZ 54.99

Copenhagen Food: Stories, traditions and recipes

The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she ..

$NZ 44.99 Ex Tax: $NZ 44.99

Corsica: The Recipes

Relatively unexplored by visitors from outside Europe, Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography - from the mountains to the plains and the stunning c..

$NZ 64.99 Ex Tax: $NZ 64.99

Cuba!: Recipes and Stories from the Cuban Kitchen

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country throughrecipes and storiesthat will set taste buds on f..

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Cuba: The Cookbook

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense f..

$NZ 69.99 Ex Tax: $NZ 69.99

Culinaria France: A Celebration of Food and Tradition

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provenc..

$NZ 44.99 Ex Tax: $NZ 44.99

Culinaria Italy: A Celebration of Food and Tradition

How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does o..

$NZ 44.99 Ex Tax: $NZ 44.99

Curry 101: 100+ delicious curries from kitchens around the world

Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world. Curry: that wonderful combination of spice and heat. Adored by millions a..

$NZ 34.99 Ex Tax: $NZ 34.99

Curry Easy

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredien..

$NZ 57.99 Ex Tax: $NZ 57.99

Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that ..

$NZ 27.99 Ex Tax: $NZ 27.99

Curry: Eating, Reading and Race

No two curries are the same. Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp e..

$NZ 24.99 Ex Tax: $NZ 24.99

Destination Flavour: People and Places

In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels...

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Dictionary of Japanese Food: Ingredients and culture

For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an i..

$NZ 24.99 Ex Tax: $NZ 24.99

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