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Cooking - Baking


10-Minute Sourdough: Breadmaking for Real Life

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph ..

$NZ 49.99 Ex Tax: $NZ 49.99

All Day Baking: Savoury, Not Sweet

For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbo..

$NZ 49.99 Ex Tax: $NZ 49.99

BakeClass Step by Step: Recipes for savoury bakes, bread, cakes, biscuits and desserts

'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into ..

$NZ 32.99 Ex Tax: $NZ 32.99

Bien Cuit: The Art of Bread

2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon Appetit, Vogue, and Eater. In Bien Cuit, he shares ..

$NZ 84.99 Ex Tax: $NZ 84.99

Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren't just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose pe..

$NZ 39.99 Ex Tax: $NZ 39.99

Bread Ahead:  Expert Home Baker:  Masterclass in Classic Baking

Featuring 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own ..

$NZ 59.99 Ex Tax: $NZ 59.99

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation: A Cookbook

Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques fo..

$NZ 59.99 Ex Tax: $NZ 59.99

Buttercream Petals: Vibrant Flowers for Stunning Cakes Using Piping and Palette-Knife Painting

Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha's strong, vibrant style and novel techniques make her design..

$NZ 39.99 Ex Tax: $NZ 39.99

Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful

Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes are bursting with colour, imagination ..

$NZ 44.99 Ex Tax: $NZ 44.99

Comfort Bake

'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soothing.' Matthew Evans Life can be stressful and ..

$NZ 42.99 Ex Tax: $NZ 42.99

Dessert Boards: 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion

Take the exciting trend of artfully composed food platters and boards in an entirely sweet new direction with Kellie Hemmerly's creative and gorgeous Dessert Boards. The more than 50 easy-to-make boar..

$NZ 27.99 Ex Tax: $NZ 27.99

Dessert Boards: 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion

Take the exciting trend of artfully composed food platters and boards in an entirely sweet new direction with Kellie Hemmerly's creative and gorgeous Dessert Boards. The more than 50 easy-to-make boar..

$NZ 27.99 Ex Tax: $NZ 27.99

Diabetic Goodie Cookbook

For those with diabetes, it can be hard to prepare desserts that are healthy and suitable for everyone they share a meal with - not just themselves. The Diabetic Goodie Cookbook is the solution. ..

$NZ 34.99 Ex Tax: $NZ 34.99

Do Sourdough: Slow Bread for Busy Lives

One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years wh..

$NZ 32.99 Ex Tax: $NZ 32.99

Everyone Can Bake: Simple Recipes to Master and Mix

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more 'building blocks' of desserts for home cooks to master and mix as they please...

$NZ 54.99 Ex Tax: $NZ 54.99

Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requiremen..

$NZ 39.99 Ex Tax: $NZ 39.99

Flour Craft Bakery and Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations, The

Gluten free as it should be - fresh, simple, and for the whole family - The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. The Flour ..

$NZ 94.99 Ex Tax: $NZ 94.99

French Pastry Made Simple: Foolproof Recipes for Eclairs, Tarts, Macaroons and More

A No-Fuss Guide to the Delicious Art of Patisserie Unleash your inner pastry chef with Molly Wilkinson's approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris,..

$NZ 47.99 Ex Tax: $NZ 47.99

Great British Bake Off: Love to Bake

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a ..

$NZ 59.99 Ex Tax: $NZ 59.99

How to Bake Anything Gluten Free

Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? From best-selling author Becky Excell, How to Bake Anything G..

$NZ 44.99 Ex Tax: $NZ 44.99

Katherine Mansfield Cookbook

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$NZ 29.99 Ex Tax: $NZ 29.99

Le Cordon Bleu Chocolate Bible

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate ..

$NZ 89.99 Ex Tax: $NZ 89.99

Mary Berry Cooks to Perfection

She knows the details that will make all the difference - the secret of the perfect from-scratch ham glaze, how to make featherlight fruit muffins, and the key to a super-crunchy crumble topping. ..

$NZ 47.99 Ex Tax: $NZ 47.99

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his he..

$NZ 64.99 Ex Tax: $NZ 64.99

Middle Eastern Sweets

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooksWhether you start your day with something sweet, finish it with somethi..

$NZ 59.99 Ex Tax: $NZ 59.99

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts a..

$NZ 34.99 Ex Tax: $NZ 34.99

Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills

The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, ..

$NZ 44.99 Ex Tax: $NZ 44.99

Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with..

$NZ 44.99 Ex Tax: $NZ 44.99

Nordic Bakery Cookbook

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine Revel in the deligh..

$NZ 24.99 Ex Tax: $NZ 24.99

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Br..

$NZ 54.99 Ex Tax: $NZ 54.99

Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home

Take the intimidation factor out of modern pie decorating and impress even the most experienced bakers in your life with these 50 stunning recipes that are a feast for your eyes and taste buds. Experi..

$NZ 44.99 Ex Tax: $NZ 44.99

Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family

Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together. Using three simple ingredients: water, flour and salt, Sourdou..

$NZ 32.99 Ex Tax: $NZ 32.99

Sourdough School Sweet Baking

'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson THE SOURDOUGH SCHOOL: SWEET BAKING is an indispensible guide to exploring the technique..

$NZ 49.99 Ex Tax: $NZ 49.99

Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you we..

$NZ 49.99 Ex Tax: $NZ 49.99

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries ..

$NZ 79.99 Ex Tax: $NZ 79.99

Treats from Little and Friday

Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes...

$NZ 39.99 Ex Tax: $NZ 39.99

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