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Cooking - Baking


All Day Baking: Savoury, Not Sweet

For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbo..

$NZ 49.99 Ex Tax: $NZ 49.99

Aran: Recipes and Stories from a Bakery in the Heart of Scotland

aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland ..

$NZ 49.99 Ex Tax: $NZ 49.99

Bake and Enjoy: Traditional Baking for Family and Friends

Remember those tantalising aromas from Grandma's kitchen? The warm, sweet smells of freshly baked muffins, cakes, scones? Classic baking recipes don't require fancy ingredients, specialised equi..

$NZ 39.99 Ex Tax: $NZ 39.99

Bake At Home

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$NZ 37.99 Ex Tax: $NZ 37.99

BakeClass Step by Step: Recipes for savoury bakes, bread, cakes, biscuits and desserts

'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into ..

$NZ 32.99 Ex Tax: $NZ 32.99

Baking The Complete Collection

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$NZ 44.99 Ex Tax: $NZ 44.99

Beatrix Bakes

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy rec..

$NZ 49.99 Ex Tax: $NZ 49.99

Bien Cuit: The Art of Bread

2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon Appetit, Vogue, and Eater. In Bien Cuit, he shares ..

$NZ 84.99 Ex Tax: $NZ 84.99

Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren't just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose pe..

$NZ 39.99 Ex Tax: $NZ 39.99

Chocolate Addict's Baking Book, The

Sabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S'mores Chocolate Cheesecak..

$NZ 44.99 Ex Tax: $NZ 44.99

Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look li..

$NZ 54.99 Ex Tax: $NZ 54.99

Dessert Person

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord G..

$NZ 74.99 Ex Tax: $NZ 74.99

Do Sourdough: Slow Bread for Busy Lives

One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years wh..

$NZ 32.99 Ex Tax: $NZ 32.99

Flour Craft Bakery and Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations, The

Gluten free as it should be - fresh, simple, and for the whole family - The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. The Flour ..

$NZ 94.99 Ex Tax: $NZ 94.99

French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable tha..

$NZ 37.99 $NZ 39.99 Ex Tax: $NZ 37.99

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through ..

$NZ 99.99 Ex Tax: $NZ 99.99

Great British Bake Off: Love to Bake

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a ..

$NZ 59.99 Ex Tax: $NZ 59.99

Katherine Mansfield Cookbook

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$NZ 29.99 Ex Tax: $NZ 29.99

Le Cordon Bleu Chocolate Bible

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate ..

$NZ 89.99 Ex Tax: $NZ 89.99

Martha Stewart's Cake Perfection

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and insp..

$NZ 54.99 Ex Tax: $NZ 54.99

Mary Berry Cooks to Perfection

She knows the details that will make all the difference - the secret of the perfect from-scratch ham glaze, how to make featherlight fruit muffins, and the key to a super-crunchy crumble topping. ..

$NZ 47.99 Ex Tax: $NZ 47.99

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his he..

$NZ 64.99 Ex Tax: $NZ 64.99

Midnight Chicken: & Other Recipes Worth Living For

'A manual for living and a declaration of hope' - Nigella Lawson There are lots of ways to start a story, but this one begins with a chicken. Because one night, Ella found herself lying on..

$NZ 22.99 Ex Tax: $NZ 22.99

Milk Bar: Kids Only

Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge! Dedicated to the next generat..

$NZ 44.99 Ex Tax: $NZ 44.99

Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV series

At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home.For her BBC2 series, Nadiya will be inspired by othe..

$NZ 49.99 Ex Tax: $NZ 49.99

National Trust Book of Baking

A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an ins..

$NZ 34.99 Ex Tax: $NZ 34.99

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

More and more people are now making their own bread. In this book all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, includ..

$NZ 22.99 Ex Tax: $NZ 22.99

Naturally Fermented Bread: How To Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

Learn to bake healthy, gut-friendly loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, baking bread botanically draws on ..

$NZ 44.99 Ex Tax: $NZ 44.99

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

New World Sourdough is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Insta..

$NZ 44.99 Ex Tax: $NZ 44.99

Nordic Bakery Cookbook

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine Revel in the deligh..

$NZ 24.99 Ex Tax: $NZ 24.99

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Br..

$NZ 54.99 Ex Tax: $NZ 54.99

Pie Room, The

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef..

$NZ 54.99 Ex Tax: $NZ 54.99

Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home

Take the intimidation factor out of modern pie decorating and impress even the most experienced bakers in your life with these 50 stunning recipes that are a feast for your eyes and taste buds. Experi..

$NZ 44.99 Ex Tax: $NZ 44.99

Rising Hope: Recipes and Stories from Luminary Bakery

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' D..

$NZ 49.99 Ex Tax: $NZ 49.99

Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pa..

$NZ 44.99 Ex Tax: $NZ 44.99

Sourdough Mania

Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mani..

$NZ 54.99 Ex Tax: $NZ 54.99

Sourdough School Sweet Baking

'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson THE SOURDOUGH SCHOOL: SWEET BAKING is an indispensible guide to exploring the technique..

$NZ 49.99 Ex Tax: $NZ 49.99

Sourdough: Slow Down, Make Bread

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. ..

$NZ 27.99 Ex Tax: $NZ 27.99

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. ..

$NZ 44.99 Ex Tax: $NZ 44.99

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries ..

$NZ 79.99 Ex Tax: $NZ 79.99

Tea Towel: Common Household Biscuits & Slices of New Zealand

Common Household Biscuits & Slices of New Zealand . destined to be a classic. 100 percent Indian cotton, screen printed in Shelly Bay, Wellington, using water-based ink. (Please note: tea ..

$NZ 32.99 Ex Tax: $NZ 32.99

Treats from Little and Friday

Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes...

$NZ 39.99 Ex Tax: $NZ 39.99

Twenty to Make: Sugar Christmas Decorations

Georgie Godbold's quirky, wobbly, sugarcrafted figures are packed with character! Included in this delightful book on Christmas decorations are instructions on how to make reindeer, Father Christmas, ..

$NZ 17.99 Ex Tax: $NZ 17.99

Twenty to Make: Sugar Wobblies

Georgie Godbold's quirky, wobbly, sugarcrafted figures are packed with character! Included in the book are instructions on how to make a cow, cat, dog, bunny, frog, dinosaur, bee, bear, an assortment ..

$NZ 17.99 Ex Tax: $NZ 17.99

Ultimate Book of Chocolate: Make your chocolate dreams become a reality, The

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the comp..

$NZ 64.99 Ex Tax: $NZ 64.99

Whole Grain Sourdough at Home

This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tri..

$NZ 44.99 Ex Tax: $NZ 44.99

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