Default welcome msg!

Cooking - Baking


10-Minute Sourdough: Breadmaking for Real Life

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph ..

$NZ 49.99 Ex Tax: $NZ 49.99

Advent: Festive German Bakes to Celebrate the Coming of Christmas

Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas..

$NZ 54.99 Ex Tax: $NZ 54.99

All Day Baking: Savoury, Not Sweet

For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbo..

$NZ 49.99 Ex Tax: $NZ 49.99

American Cake: From Colonial Gingerbread to Classic Layer. The Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes.

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, ric..

$NZ 47.99 Ex Tax: $NZ 47.99

Aran: Recipes and Stories from a Bakery in the Heart of Scotland

aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland ..

$NZ 49.99 Ex Tax: $NZ 49.99

Bake At Home

..

$NZ 37.99 Ex Tax: $NZ 37.99

BakeClass Step by Step: Recipes for savoury bakes, bread, cakes, biscuits and desserts

'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into ..

$NZ 32.99 Ex Tax: $NZ 32.99

Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren't just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose pe..

$NZ 39.99 Ex Tax: $NZ 39.99

Bread Ahead:  Expert Home Baker:  Masterclass in Classic Baking

Featuring 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own ..

$NZ 59.99 Ex Tax: $NZ 59.99

Buttercream Petals: Vibrant Flowers for Stunning Cakes Using Piping and Palette-Knife Painting

Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha's strong, vibrant style and novel techniques make her design..

$NZ 39.99 Ex Tax: $NZ 39.99

Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful

Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes are bursting with colour, imagination ..

$NZ 44.99 Ex Tax: $NZ 44.99

Dessert Boards: 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion

Take the exciting trend of artfully composed food platters and boards in an entirely sweet new direction with Kellie Hemmerly's creative and gorgeous Dessert Boards. The more than 50 easy-to-make boar..

$NZ 27.99 Ex Tax: $NZ 27.99

Dessert Person

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord G..

$NZ 64.99 Ex Tax: $NZ 64.99

Diabetic Goodie Cookbook

For those with diabetes, it can be hard to prepare desserts that are healthy and suitable for everyone they share a meal with - not just themselves. The Diabetic Goodie Cookbook is the solution. ..

$NZ 34.99 Ex Tax: $NZ 34.99

Do Sourdough: Slow Bread for Busy Lives

One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years wh..

$NZ 32.99 Ex Tax: $NZ 32.99

Flour Craft Bakery and Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations, The

Gluten free as it should be - fresh, simple, and for the whole family - The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. The Flour ..

$NZ 94.99 Ex Tax: $NZ 94.99

French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable tha..

$NZ 37.99 $NZ 39.99 Ex Tax: $NZ 37.99

French Pastry Made Simple: Foolproof Recipes for Eclairs, Tarts, Macaroons and More

A No-Fuss Guide to the Delicious Art of Patisserie Unleash your inner pastry chef with Molly Wilkinson's approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris,..

$NZ 47.99 Ex Tax: $NZ 47.99

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through ..

$NZ 99.99 Ex Tax: $NZ 99.99

Great British Bake Off: Love to Bake

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a ..

$NZ 59.99 Ex Tax: $NZ 59.99

How to Bake Anything Gluten Free

Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? From best-selling author Becky Excell, How to Bake Anything G..

$NZ 44.99 Ex Tax: $NZ 44.99

Italian Bakery: Step-by-Step Recipes with the Silver Spoon

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci -..

$NZ 69.99 Ex Tax: $NZ 69.99

Katherine Mansfield Cookbook

..

$NZ 29.99 Ex Tax: $NZ 29.99

La Vita e Dolce: Italian-Inspired Desserts

La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired b..

$NZ 54.99 Ex Tax: $NZ 54.99

Le Cordon Bleu Chocolate Bible

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate ..

$NZ 89.99 Ex Tax: $NZ 89.99

Marshmallowist, The

Decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery with you Think mar..

$NZ 49.99 Ex Tax: $NZ 49.99

Martha Stewart's Cake Perfection

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and insp..

$NZ 54.99 Ex Tax: $NZ 54.99

Mary Berry Cooks to Perfection

She knows the details that will make all the difference - the secret of the perfect from-scratch ham glaze, how to make featherlight fruit muffins, and the key to a super-crunchy crumble topping. ..

$NZ 47.99 Ex Tax: $NZ 47.99

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his he..

$NZ 64.99 Ex Tax: $NZ 64.99

Middle Eastern Sweets

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooksWhether you start your day with something sweet, finish it with somethi..

$NZ 59.99 Ex Tax: $NZ 59.99

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts a..

$NZ 34.99 Ex Tax: $NZ 34.99

Mooncakes & Milk Bread: Sweet and   Savory Recipes Inspired by Chinese Bakeries

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. ..

$NZ 47.99 Ex Tax: $NZ 47.99

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

New World Sourdough is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Insta..

$NZ 44.99 Ex Tax: $NZ 44.99

Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with..

$NZ 44.99 Ex Tax: $NZ 44.99

Nordic Bakery Cookbook

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine Revel in the deligh..

$NZ 24.99 Ex Tax: $NZ 24.99

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Br..

$NZ 54.99 Ex Tax: $NZ 54.99

Pie Room, The

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef..

$NZ 54.99 Ex Tax: $NZ 54.99

Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home

Take the intimidation factor out of modern pie decorating and impress even the most experienced bakers in your life with these 50 stunning recipes that are a feast for your eyes and taste buds. Experi..

$NZ 44.99 Ex Tax: $NZ 44.99

Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family

Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together. Using three simple ingredients: water, flour and salt, Sourdou..

$NZ 32.99 Ex Tax: $NZ 32.99

Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pa..

$NZ 44.99 Ex Tax: $NZ 44.99

Sourdough School Sweet Baking

'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson THE SOURDOUGH SCHOOL: SWEET BAKING is an indispensible guide to exploring the technique..

$NZ 49.99 Ex Tax: $NZ 49.99

Star Wars: Galactic Baking: The Official Cookbook of Sweet and Savory Treats from Tatooine, Hoth, and Beyond

Embark on a baking journey through the Star Wars galaxy, and craft scrumptious treats inspired by fan-favorite planets. Get ready to tour the galaxy with this baking cookbook inspired by the snowdrift..

$NZ 37.99 Ex Tax: $NZ 37.99

Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes, The

Seventy-five simple yet satisfying one-tin bakes from the author of The Roasting Tin series From the bestselling author of The Roasting Tin series, comes seventy-five easy and delicious one-tin b..

$NZ 39.99 Ex Tax: $NZ 39.99

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries ..

$NZ 79.99 Ex Tax: $NZ 79.99

Tea Towel: Common Household Biscuits & Slices of New Zealand

Common Household Biscuits & Slices of New Zealand . destined to be a classic. 100 percent Indian cotton, screen printed in Shelly Bay, Wellington, using water-based ink. (Please note: tea ..

$NZ 32.99 Ex Tax: $NZ 32.99

Treats from Little and Friday

Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes...

$NZ 39.99 Ex Tax: $NZ 39.99

Ultimate Book of Chocolate: Make your chocolate dreams become a reality, The

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the comp..

$NZ 64.99 Ex Tax: $NZ 64.99

Upper Crust: Homemade Bread the French Way: Recipes and Techniques

The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With ..

$NZ 69.99 Ex Tax: $NZ 69.99

Showing 1 to 48 of 48 (1 Pages)

Categories

Copyright © 2017 University Book Shop. All rights reserved.

Site by Myth