Default welcome msg!

Cooking - Baking


Afternoon Tea at Bramble Cafe

Let Mat Follas transport you to a sunny table in Dorset adorned with fine china, the sound of birdsong and the smell of the sea for his ultimate collection of recipes from his latest book, Afternoon T..

$NZ 39.99 Ex Tax: $NZ 39.99

Aran: Recipes and Stories from a Bakery in the Heart of Scotland

aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland ..

$NZ 49.99 Ex Tax: $NZ 49.99

Baking Class

There's something about baking that makes it one of the most rewarding parts of a cook's repertoire. And while baking takes time, care and patience, the skills involved can be learned. This book takes..

$NZ 44.99 Ex Tax: $NZ 44.99

Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off fina..

$NZ 39.99 Ex Tax: $NZ 39.99

Beatrix Bakes

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy rec..

$NZ 49.99 Ex Tax: $NZ 49.99

Best of The Australian Women's Weekly

The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This superb collection of over 100 of our most requested recipes includes easy mid-week meals, re..

$NZ 54.99 Ex Tax: $NZ 54.99

Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. L..

$NZ 49.99 Ex Tax: $NZ 49.99

Bronte at home: Baking from the ScandiKitchen

From a batch of buns to a show-stopping Othello layer cake, Bronte's recipes inspire the feelings of pure delight that baking at home can bring. Try Bronte's Daim Cookies - wonderfully gooey and fille..

$NZ 39.99 Ex Tax: $NZ 39.99

Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats

The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-s..

$NZ 64.99 Ex Tax: $NZ 64.99

Cook up a Feast

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and fr..

$NZ 54.99 Ex Tax: $NZ 54.99

Everyday Keto Baking: Healthy Low-Carb Recipes for Every Occasion

With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite ba..

$NZ 32.99 Ex Tax: $NZ 32.99

Fairytale Baking: Recipes and stories

Once upon a time, many moons ago, there was a little girl who discovered her love for baking ... Thus begins author Christin Geweke's culinary journey through magical bakes that make you dream of fair..

$NZ 44.99 Ex Tax: $NZ 44.99

Flour and Stone: Baked for Love, Life and Happiness

A luscious celebration of baking for life, love and happiness Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky cro..

$NZ 64.99 Ex Tax: $NZ 64.99

Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking

In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting and more nutritious than pre-ground flours. He gives ex..

$NZ 64.99 Ex Tax: $NZ 64.99

French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable tha..

$NZ 37.99 Ex Tax: $NZ 37.99

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through ..

$NZ 99.99 Ex Tax: $NZ 99.99

Gilded Cake: The golden rules of cake decorating for metallic cakes

Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cak..

$NZ 64.99 Ex Tax: $NZ 64.99

Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts

Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, s..

$NZ 39.99 Ex Tax: $NZ 39.99

Gluten-Free Quick Breads Cookbook, The

The Gluten-Free Quick Breads Cookbook takes the waiting out of baking with 75 tantalizing recipes that skip the yeast and embrace alternative wheat-free flours, providing freshly baked loaves in a fra..

$NZ 34.99 Ex Tax: $NZ 34.99

Handmade Loaf: The book that started a baking revolution

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to ma..

$NZ 34.99 Ex Tax: $NZ 34.99

Happy Baking

With more than 100 sweet and savoury bakes, LEON HAPPY BAKING contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do yo..

$NZ 34.99 Ex Tax: $NZ 34.99

Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer and Home Made Winter that highlight the fresh produce available throughout the year. In her..

$NZ 49.99 Ex Tax: $NZ 49.99

Just Desserts

"Imagine Florence Broadhurst baking Nana's tastiest favourites on acid and you've pretty much got Charlotte's Ree-markable first book" Matt Preston You'd butter believe this is the only baking bo..

$NZ 29.99 Ex Tax: $NZ 29.99

Le Cordon Bleu Chocolate Bible

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate ..

$NZ 89.99 Ex Tax: $NZ 89.99

Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's large..

$NZ 89.99 Ex Tax: $NZ 89.99

Living Bread: Tradition and Innovation in Artisan Bread Making

At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever sinc..

$NZ 74.99 Ex Tax: $NZ 74.99

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts a..

$NZ 34.99 Ex Tax: $NZ 34.99

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

A modern twist on sweet and savoury sourdough baking from the founder of Margot Bakery for the new and growing generation of sourdough bakers. Michelle opened a bakery in a dilapidated shop ar..

$NZ 49.99 Ex Tax: $NZ 49.99

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

More and more people are now making their own bread. In this book all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, includ..

$NZ 22.99 Ex Tax: $NZ 22.99

New Patissiers

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, ..

$NZ 64.99 Ex Tax: $NZ 64.99

New York Christmas Baking

Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-fam..

$NZ 39.99 Ex Tax: $NZ 39.99

Nordic Bakery Cookbook

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine Revel in the deligh..

$NZ 24.99 Ex Tax: $NZ 24.99

Nordic Baking Book, The

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 temptin..

$NZ 69.99 Ex Tax: $NZ 69.99

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Br..

$NZ 54.99 Ex Tax: $NZ 54.99

On Vegetables: Modern Recipes for the Home Kitchen

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jerem..

$NZ 69.99 Ex Tax: $NZ 69.99

Pastry School, The

A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour ..

$NZ 49.99 Ex Tax: $NZ 49.99

Patisserie: Master the Art of French Pastry

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross..

$NZ 64.99 Ex Tax: $NZ 64.99

Power of Sprinkles: A Cake Book by the Founder of Flour Shop, The

Amirah Kassem preaches the power of sprinkles in her wildly creative first book. Inspired by the pinatas of her childhood, Kassem sought to create a cake that burst with sprinkles and candy when she c..

$NZ 39.99 Ex Tax: $NZ 39.99

Ready, Set, Dough!: Beginner Breads for All Occasions

With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a vari..

$NZ 37.99 Ex Tax: $NZ 37.99

Scandinavian Baking: Loving Baking at Home

Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or rel..

$NZ 54.99 Ex Tax: $NZ 54.99

Skinny Desserts

In SKINNY DESSERTS Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - creme brulee, citrus tarts, cheesecakes, meringues, ice cream, sou..

$NZ 34.99 Ex Tax: $NZ 34.99

Sourdough

Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love..

$NZ 32.99 Ex Tax: $NZ 32.99

Stunning Buttercream Flowers: 25 Projects to Create Beautiful Flora, Cacti and Succulents

Featured in Vogue Paris, US, Taiwan and Germany for her amazing designs, Jiahn Kang-the owner of Brooklyn Floral Delight-has some of the most incredible and stunningly real buttercream flowers, cacti ..

$NZ 37.99 Ex Tax: $NZ 37.99

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. ..

$NZ 44.99 Ex Tax: $NZ 44.99

Superfood Slow Cooker: Healthy Wholefood Meals from Your Slow Cooker

For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy lifestyle. They can be used day or night, and you don't have to stay at home ..

$NZ 34.99 Ex Tax: $NZ 34.99

Sweet Cravings: Over 300 Desserts to Satisfy and Delight

Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the only intuitive dessert cookbook on the market. Craving chocolate? Coconut? How about apple pie ..

$NZ 54.99 Ex Tax: $NZ 54.99

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries ..

$NZ 79.99 Ex Tax: $NZ 79.99

Tea Towel: Common Household Biscuits & Slices of New Zealand

Common Household Biscuits & Slices of New Zealand . destined to be a classic. 100 percent Indian cotton, screen printed in Shelly Bay, Wellington, using water-based ink. (Please note: tea ..

$NZ 32.99 Ex Tax: $NZ 32.99

The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and froz..

$NZ 29.99 Ex Tax: $NZ 29.99

Showing 1 to 49 of 49 (1 Pages)

Categories

Copyright © 2017 University Book Shop. All rights reserved.

Site by Myth