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Cooking - Baking


101 Greatest Cookies on the Planet

Jam-packed with 101 amazing recipes and photos, this is the last cookie book you'll ever need. Erin Mylroie, author of 2-Ingredient Miracle Dough, has brought her signature simple approach to bring yo..

$NZ 44.99 Ex Tax: $NZ 44.99

Aran: Recipes and Stories from a Bakery in the Heart of Scotland

aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland ..

$NZ 49.99 Ex Tax: $NZ 49.99

Bake and Enjoy: Traditional Baking for Family and Friends

Remember those tantalising aromas from Grandma's kitchen? The warm, sweet smells of freshly baked muffins, cakes, scones? Classic baking recipes don't require fancy ingredients, specialised equi..

$NZ 39.99 Ex Tax: $NZ 39.99

Baking The Complete Collection

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$NZ 44.99 Ex Tax: $NZ 44.99

Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off fina..

$NZ 39.99 Ex Tax: $NZ 39.99

Beatrix Bakes

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy rec..

$NZ 49.99 Ex Tax: $NZ 49.99

Best of The Australian Women's Weekly

The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This superb collection of over 100 of our most requested recipes includes easy mid-week meals, re..

$NZ 54.99 Ex Tax: $NZ 54.99

Bien Cuit: The Art of Bread

2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon Appetit, Vogue, and Eater. In Bien Cuit, he shares ..

$NZ 84.99 Ex Tax: $NZ 84.99

Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren't just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose pe..

$NZ 39.99 Ex Tax: $NZ 39.99

Caker: Wholesome Cakes, Cookies & Desserts

Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted delicious recipes that are as artful as they are irresistible. Influenced by her French roots, ..

$NZ 49.99 Ex Tax: $NZ 49.99

Children's Birthday Cake Book 40th Anniversary Edition

A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy t..

$NZ 24.99 Ex Tax: $NZ 24.99

Chocolate Addict's Baking Book, The

Sabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S'mores Chocolate Cheesecak..

$NZ 44.99 Ex Tax: $NZ 44.99

Christmas with Kim-Joy: A festive collection of edible cuteness

Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone'..

$NZ 34.99 Ex Tax: $NZ 34.99

Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look li..

$NZ 54.99 Ex Tax: $NZ 54.99

Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats

The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-s..

$NZ 64.99 Ex Tax: $NZ 64.99

Crumb: Show the dough who's boss

'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet..

$NZ 54.99 Ex Tax: $NZ 54.99

Dessert Person

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord G..

$NZ 74.99 Ex Tax: $NZ 74.99

Everyday Bakes to Showstopper Cakes

In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular. Starting out..

$NZ 44.99 Ex Tax: $NZ 44.99

Everyone Can Bake: Simple Recipes to Master and Mix

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more 'building blocks' of desserts for home cooks to master and mix as they please...

$NZ 54.99 Ex Tax: $NZ 54.99

Fairytale Baking: Recipes and stories

Once upon a time, many moons ago, there was a little girl who discovered her love for baking ... Thus begins author Christin Geweke's culinary journey through magical bakes that make you dream of fair..

$NZ 44.99 Ex Tax: $NZ 44.99

French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable tha..

$NZ 37.99 $NZ 39.99 Ex Tax: $NZ 37.99

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through ..

$NZ 99.99 Ex Tax: $NZ 99.99

Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts

Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, s..

$NZ 39.99 Ex Tax: $NZ 39.99

Great British Bake Off: Love to Bake

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a ..

$NZ 59.99 Ex Tax: $NZ 59.99

High Tea: Cannabis cakes, tarts and bakes

This beautifully photographed cookbook celebrates a British-style High Tea - where all the delightful snacks are laden with cannabis. Because, now that certain parts of the world allow legal and regul..

$NZ 34.99 Ex Tax: $NZ 34.99

Katherine Mansfield Cookbook

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$NZ 29.99 Ex Tax: $NZ 29.99

Larousse Patisserie and Baking

LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts..

$NZ 89.99 Ex Tax: $NZ 89.99

Le Cordon Bleu Chocolate Bible

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate ..

$NZ 89.99 Ex Tax: $NZ 89.99

Let's Bake: A Pusheen Cookbook

The ultimate cookbook for Pusheen fans and cat lovers alike, Let's Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each r..

$NZ 34.99 Ex Tax: $NZ 34.99

Making Artisan Breads in the Bread Machine: Beautiful Loaves and Flatbreads from All Over the World

Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth. Delicious, comforting, and authentic artisan bread..

$NZ 44.99 Ex Tax: $NZ 44.99

Martha Stewart's Cake Perfection

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and insp..

$NZ 54.99 Ex Tax: $NZ 54.99

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his he..

$NZ 64.99 Ex Tax: $NZ 64.99

Midnight Chicken: & Other Recipes Worth Living For

-- 'A manual for living and a declaration of hope' Nigella Lawson 'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry There are lots of wa..

$NZ 42.99 Ex Tax: $NZ 42.99

Milk Bar: Kids Only

Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge! Dedicated to the next generat..

$NZ 44.99 Ex Tax: $NZ 44.99

Modern Gingerbread

The making and decorating of gingerbread houses has long been synonymous with the coming of Christmas, and the tradition has never gone out of fashion. In recent years the design and painstaking creat..

$NZ 32.99 Ex Tax: $NZ 32.99

Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV series

At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home.For her BBC2 series, Nadiya will be inspired by othe..

$NZ 49.99 Ex Tax: $NZ 49.99

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

More and more people are now making their own bread. In this book all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, includ..

$NZ 22.99 Ex Tax: $NZ 22.99

Naturally Fermented Bread: How To Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

Learn to bake healthy, gut-friendly loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, baking bread botanically draws on ..

$NZ 44.99 Ex Tax: $NZ 44.99

New Patissiers

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, ..

$NZ 64.99 Ex Tax: $NZ 64.99

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

New World Sourdough is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Insta..

$NZ 44.99 Ex Tax: $NZ 44.99

Nordic Bakery Cookbook

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine Revel in the deligh..

$NZ 24.99 Ex Tax: $NZ 24.99

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Br..

$NZ 64.99 Ex Tax: $NZ 64.99

Official Downton Abbey Afternoon Tea Cookbook, The: Teatime Drinks, Scones, Savories & Sweets

This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British t..

$NZ 47.99 Ex Tax: $NZ 47.99

Pastry Chef's Guide, The: The secret to successful baking every time

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' This is..

$NZ 39.99 Ex Tax: $NZ 39.99

Pastry School, The

A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour ..

$NZ 49.99 Ex Tax: $NZ 49.99

Patisserie: Master the Art of French Pastry

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross..

$NZ 64.99 Ex Tax: $NZ 64.99

Petite PaTisserie

Cheryl Wakerhauser, owner of the award-winning Pix Patisserie, provides step-by-step instructions along with tips and tricks to demystify the art of French desserts and candies, making patisserie more..

$NZ 49.99 Ex Tax: $NZ 49.99

Pie Room, The

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef..

$NZ 54.99 Ex Tax: $NZ 54.99

Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home

Take the intimidation factor out of modern pie decorating and impress even the most experienced bakers in your life with these 50 stunning recipes that are a feast for your eyes and taste buds. Experi..

$NZ 44.99 Ex Tax: $NZ 44.99

Poilane: The Secrets of the World-Famous Bread Bakery

To food lovers the world over, a trip to Paris is not complete without a visit to Poilane. Ina Garten raves about the bread's "extraordinary quality." Martha Stewart says the P in Poilane stands for "..

$NZ 84.99 Ex Tax: $NZ 84.99

Rising Hope: Recipes and Stories from Luminary Bakery

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' D..

$NZ 49.99 Ex Tax: $NZ 49.99

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