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Cooking - Baking

100 Great Breads: The Original Bestsell

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bre..

$NZ 27.99 Ex Tax: $NZ 27.99

30 Cakes to Eat Naked

'I don't know how my pictures happen, they just do. They exist, but for the life of me I can't explain them'. Beryl Cook, O.B.E. 1926 - 2008 Beryl Cook began to paint during the 1960s and became a lo..

$NZ 18.99 Ex Tax: $NZ 18.99

Afternoon Tea at Home: Deliciously Indulgent Recipes for Sandwiches, Savouries, Scones, Cakes and Other Fancies

Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking,..

$NZ 49.99 Ex Tax: $NZ 49.99

Alternative Baker

While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that a..

$NZ 39.99 Ex Tax: $NZ 39.99

Art of Mindful Baking: Returning the Heart to the Hearth

The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditationby its very nature. An engaging author looks at what it means to use our hands, and why kneading p..

$NZ 25.99 Ex Tax: $NZ 25.99

Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

A collection of more than 100 extraordinary desserts-all with photos and meticulous instructions-by Cenk Sonmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photog..

$NZ 79.99 Ex Tax: $NZ 79.99

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Atelier Crenn: Metamorphosis of Taste

The debut cookbook from the first female chef in America to earn two Michelin stars "Atelier Crenn" is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michel..

$NZ 109.99 Ex Tax: $NZ 109.99

AWW Sweet

Just in time for Summer, this exquisite book of all new decadently delicious recipes will delight everyone. There are ices, ice creams, sorbets, confections, popsicles, large and small sweet treats fo..

$NZ 49.99 Ex Tax: $NZ 49.99

Bake

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$NZ 39.99 Ex Tax: $NZ 39.99

Bake

Bake is the ultimate guide on how to get the best results from your oven. All those much-loved cakes, muffins, biscuits, slices and scones you remember from your childhood are here. Clear instructions..

$NZ 34.99 Ex Tax: $NZ 34.99

Bakeclass: Learn to Bake Brilliantly, Step by Step

Take a personalised master class with baking expert Anneka Manning...Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to..

$NZ 49.99 Ex Tax: $NZ 49.99

Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--wi..

$NZ 37.99 Ex Tax: $NZ 37.99

Baking by Hand

Andy and Jackie share all their innovative methods and best recipes so you can cook incredible loaves and treats at home and truly by hand. The easy and remarkable 30-minute Four Fold kneading techniq..

$NZ 39.99 Ex Tax: $NZ 39.99

Baking School: The Bread Ahead Cookbook

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bake..

$NZ 64.99 Ex Tax: $NZ 64.99

Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the de..

$NZ 27.99 Ex Tax: $NZ 27.99

Bliss Bites: Vegan, Gluten- and Dairy-Free Treats from the Kenko Kitchen

Bliss Bites is a celebration of the taste and flavour sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen ..

$NZ 22.99 Ex Tax: $NZ 22.99

Bourke Street Bakery All Things Sweet: Unbeatable Recipes from the Iconic Bakery

From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining s..

$NZ 59.99 Ex Tax: $NZ 59.99

Brae: Recipes and Stories from the Restaurant

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-w..

$NZ 89.99 Ex Tax: $NZ 89.99

Bread Box: The Ultimate Baker's Collection

This book shows you how to bake loaves from all around the world, either by hand or in a bread machine, with 900 step-by-step photographs. Three books, which cover every aspect of baking bread, are pr..

$NZ 35.99 Ex Tax: $NZ 35.99

Bread Illustrated

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home...

$NZ 59.99 Ex Tax: $NZ 59.99

Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favourite Recipes for Perfect Every Time Bread - from Every Kind of Machine

Can the incomparable taste, texture, aroma of handcrafted bread from a neighbourhood bakery be reproduced in a bread machine? When Beth Hensperger first set out to try, she had doubts. Then she spent ..

$NZ 32.99 Ex Tax: $NZ 32.99

Bread Toast Crumbs: Recipes for No-Knead Loaves and Meals to Savor Every Slice

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the sli..

$NZ 54.99 Ex Tax: $NZ 54.99

Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker

Bread, Cake, Doughnut, Pudding is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly. Justin Gellatly is one of Britain's best bakers. He..

$NZ 59.99 Ex Tax: $NZ 59.99

Bread: Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them

Nothing beats the deliciously warm aroma and taste of freshly baked bread, and more and more people are rediscovering this pleasure as they start to bake from scratch at home. All you need is an exper..

$NZ 44.99 Ex Tax: $NZ 44.99

Breadmaking: Essential Guide for Beginners

Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable..

$NZ 19.99 Ex Tax: $NZ 19.99

Brownies, Blondies and Other Traybakes: Easy Recipes for Delicious Treats

The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy cafe, accompanying coffee at a friend's house, or at..

$NZ 34.99 Ex Tax: $NZ 34.99

Cake & Co.

Cakes have a very special place in our hearts at The Australian Women's Weekly's Test Kitchen. And this delightful new cookbook is no exception. Flat, stacked, syruped, iced, topped, topsy turvey and ..

$NZ 52.99 Ex Tax: $NZ 52.99

Cake Decorating Step by Step: Simple Instructions for Gorgeous Cakes, Cupcakes and Cookies

Simple instructions for gorgeous cakes. Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a c..

$NZ 44.99 Ex Tax: $NZ 44.99

Cakes!: Fabulous Recipes to Bake and Enjoy

Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes f..

$NZ 34.99 Ex Tax: $NZ 34.99

Cath Kidston Mug Cakes, Cupcakes and More!

Mug cakes are the hot baking trend for everyone who wants to whip up quick, delicious treats with minimum fuss. Simple and fast, all you need is a (Cath Kidston) mug and a microwave! The 40 recipes i..

$NZ 32.99 Ex Tax: $NZ 32.99

Choccywoccydoodah: Chocolate, Cake and Curses

Choccywoccydoodah's chocolate geniuses are found in their Brighton based Mothership, where artists, designers and sculptors create extraordinary confections to commission. The Mothership is home to a ..

$NZ 69.99 Ex Tax: $NZ 69.99

Chocolat: From the Cocoa Bean to the Chocolate Bar

Belgium s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini s confections have been acclaimed as t..

$NZ 79.99 Ex Tax: $NZ 79.99

Chocolate: Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts

Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier..

$NZ 54.99 Ex Tax: $NZ 54.99

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Gugelhupf to Streuselkuchen

German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germ..

$NZ 69.99 Ex Tax: $NZ 69.99

Clean Cakes: Delicious Patisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar

Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular c..

$NZ 44.99 Ex Tax: $NZ 44.99

Complete Gluten-Free Baker: More Than 100 Deliciously Gluten-Free Recipes

A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to ..

$NZ 39.99 Ex Tax: $NZ 39.99

Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats

The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-s..

$NZ 64.99 Ex Tax: $NZ 64.99

Cook and Baker

Old-school favourites, taken to the next level!. Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-sc..

$NZ 54.99 Ex Tax: $NZ 54.99

Dessert Bar- Australian Women's Weekly

Desserts are back in a big way! A display of a selection of sweet treats for guests to choose from is the perfect way to end a meal. This book contains simply divine recipes ranging from the most simp..

$NZ 29.99 Ex Tax: $NZ 29.99

Dessert Divas

Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They ..

$NZ 94.99 Ex Tax: $NZ 94.99

Desserts of New York: (And How to Eat Them All)

In this tempting recipe-slash-travel journal, follow Yasmin Newman to the bright lights of New York City as she tracks down and savours the city's best desserts. Yasmin's mission takes her through NYC..

$NZ 44.99 Ex Tax: $NZ 44.99

Dolce: 80 Authentic Italian Recipes for Sweet Treats, Cakes and Desserts

Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day...the delights of Italy's many desserts, or dolci, are celebrated around the world; perhaps because, above all els..

$NZ 44.99 Ex Tax: $NZ 44.99

Dominique Ansel: Secret Recipes Unforgettable Desserts from the World's Most Celebrated Bakery

Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But hes no one-hit wonder...

$NZ 49.99 Ex Tax: $NZ 49.99

Donuts

The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning up on the cafe tables and menus of some of the world's premier establishment..

$NZ 36.99 Ex Tax: $NZ 36.99

Easy Flourless Muffins, Bars and Cookies

Easy Flourless Muffins, Bars and Cookies makes snacking a healthful and nourishing affair. Muffins are the perfect portable breakfast or mid-day snack, making it easy for readers to fuel their energy ..

$NZ 37.99 Ex Tax: $NZ 37.99

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through ..

$NZ 99.99 Ex Tax: $NZ 99.99

Frozen Yoghurt

Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheeseca..

$NZ 36.99 Ex Tax: $NZ 36.99

Gluten-Free Bread Machine Cookbook: 175 Splendid Breads That Taste Great, from Any Kind of Machine

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-fr..

$NZ 32.99 Ex Tax: $NZ 32.99

Great British Bakes: Forgotten Treasures for Modern Bakers

Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK's fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confi..

$NZ 52.99 Ex Tax: $NZ 52.99

Great New Zealand Baking Book

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$NZ 49.99 Ex Tax: $NZ 49.99

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