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Cooking - Baking


Aran: Recipes and Stories from a Bakery in the Heart of Scotland

aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland ..

$NZ 49.99 Ex Tax: $NZ 49.99

Bake and Enjoy: Traditional Baking for Family and Friends

Remember those tantalising aromas from Grandma's kitchen? The warm, sweet smells of freshly baked muffins, cakes, scones? Classic baking recipes don't require fancy ingredients, specialised equi..

$NZ 39.99 Ex Tax: $NZ 39.99

Baking The Complete Collection

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$NZ 44.99 Ex Tax: $NZ 44.99

Beatrix Bakes

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy rec..

$NZ 49.99 Ex Tax: $NZ 49.99

Bien Cuit: The Art of Bread

2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon Appetit, Vogue, and Eater. In Bien Cuit, he shares ..

$NZ 84.99 Ex Tax: $NZ 84.99

Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren't just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose pe..

$NZ 39.99 Ex Tax: $NZ 39.99

Children's Birthday Cake Book 40th Anniversary Edition

A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy t..

$NZ 24.99 Ex Tax: $NZ 24.99

Chocolate Addict's Baking Book, The

Sabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S'mores Chocolate Cheesecak..

$NZ 44.99 Ex Tax: $NZ 44.99

Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look li..

$NZ 54.99 Ex Tax: $NZ 54.99

Dessert Person

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord G..

$NZ 74.99 Ex Tax: $NZ 74.99

Do Sourdough: Slow Bread for Busy Lives

One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years wh..

$NZ 32.99 Ex Tax: $NZ 32.99

French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable tha..

$NZ 37.99 $NZ 39.99 Ex Tax: $NZ 37.99

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through ..

$NZ 99.99 Ex Tax: $NZ 99.99

Great British Bake Off: Love to Bake

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a ..

$NZ 59.99 Ex Tax: $NZ 59.99

High Tea: Cannabis cakes, tarts and bakes

This beautifully photographed cookbook celebrates a British-style High Tea - where all the delightful snacks are laden with cannabis. Because, now that certain parts of the world allow legal and regul..

$NZ 34.99 Ex Tax: $NZ 34.99

Katherine Mansfield Cookbook

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$NZ 29.99 Ex Tax: $NZ 29.99

Larousse Patisserie and Baking

LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts..

$NZ 89.99 Ex Tax: $NZ 89.99

Le Cordon Bleu Chocolate Bible

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate ..

$NZ 89.99 Ex Tax: $NZ 89.99

Let's Bake: A Pusheen Cookbook

The ultimate cookbook for Pusheen fans and cat lovers alike, Let's Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each r..

$NZ 34.99 Ex Tax: $NZ 34.99

Making Artisan Breads in the Bread Machine: Beautiful Loaves and Flatbreads from All Over the World

Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth. Delicious, comforting, and authentic artisan bread..

$NZ 44.99 Ex Tax: $NZ 44.99

Martha Stewart's Cake Perfection

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and insp..

$NZ 54.99 Ex Tax: $NZ 54.99

Mary Berry Cooks to Perfection

She knows the details that will make all the difference - the secret of the perfect from-scratch ham glaze, how to make featherlight fruit muffins, and the key to a super-crunchy crumble topping. ..

$NZ 47.99 Ex Tax: $NZ 47.99

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his he..

$NZ 64.99 Ex Tax: $NZ 64.99

Midnight Chicken: & Other Recipes Worth Living For

-- 'A manual for living and a declaration of hope' Nigella Lawson 'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry There are lots of wa..

$NZ 42.99 Ex Tax: $NZ 42.99

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts a..

$NZ 34.99 Ex Tax: $NZ 34.99

Milk Bar: Kids Only

Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge! Dedicated to the next generat..

$NZ 44.99 Ex Tax: $NZ 44.99

Modern Gingerbread

The making and decorating of gingerbread houses has long been synonymous with the coming of Christmas, and the tradition has never gone out of fashion. In recent years the design and painstaking creat..

$NZ 32.99 Ex Tax: $NZ 32.99

Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV series

At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home.For her BBC2 series, Nadiya will be inspired by othe..

$NZ 49.99 Ex Tax: $NZ 49.99

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

More and more people are now making their own bread. In this book all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, includ..

$NZ 22.99 Ex Tax: $NZ 22.99

Naturally Fermented Bread: How To Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

Learn to bake healthy, gut-friendly loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, baking bread botanically draws on ..

$NZ 44.99 Ex Tax: $NZ 44.99

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

New World Sourdough is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Insta..

$NZ 44.99 Ex Tax: $NZ 44.99

Nordic Bakery Cookbook

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine Revel in the deligh..

$NZ 24.99 Ex Tax: $NZ 24.99

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Br..

$NZ 54.99 Ex Tax: $NZ 54.99

Official Downton Abbey Afternoon Tea Cookbook, The: Teatime Drinks, Scones, Savories & Sweets

This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British t..

$NZ 47.99 Ex Tax: $NZ 47.99

Pastry Chef's Guide, The: The secret to successful baking every time

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' This is..

$NZ 39.99 Ex Tax: $NZ 39.99

Pie Room, The

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef..

$NZ 54.99 Ex Tax: $NZ 54.99

Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home

Take the intimidation factor out of modern pie decorating and impress even the most experienced bakers in your life with these 50 stunning recipes that are a feast for your eyes and taste buds. Experi..

$NZ 44.99 Ex Tax: $NZ 44.99

Rising Hope: Recipes and Stories from Luminary Bakery

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' D..

$NZ 49.99 Ex Tax: $NZ 49.99

Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pa..

$NZ 44.99 Ex Tax: $NZ 44.99

Sourdough Mania

Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mani..

$NZ 54.99 Ex Tax: $NZ 54.99

Sourdough School Sweet Baking

'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson THE SOURDOUGH SCHOOL: SWEET BAKING is an indispensible guide to exploring the technique..

$NZ 49.99 Ex Tax: $NZ 49.99

Sourdough: Slow Down, Make Bread

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. ..

$NZ 27.99 Ex Tax: $NZ 27.99

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. ..

$NZ 44.99 Ex Tax: $NZ 44.99

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries ..

$NZ 79.99 Ex Tax: $NZ 79.99

Tea Towel: Common Household Biscuits & Slices of New Zealand

Common Household Biscuits & Slices of New Zealand . destined to be a classic. 100 percent Indian cotton, screen printed in Shelly Bay, Wellington, using water-based ink. (Please note: tea ..

$NZ 32.99 Ex Tax: $NZ 32.99

The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and froz..

$NZ 29.99 Ex Tax: $NZ 29.99

Ultimate Book of Chocolate: Make your chocolate dreams become a reality, The

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the comp..

$NZ 64.99 Ex Tax: $NZ 64.99

Whole Grain Sourdough at Home

This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tri..

$NZ 44.99 Ex Tax: $NZ 44.99

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