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Cooking - Baking


Alice in Cakeland

All the classics are included, plus ways to refresh them with a twist here and there. They're all easy to make and designed so that you need minimal equipment and little experience to successf..

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$NZ 44.99 Ex Tax: $NZ 44.99

Baker Bleu: Bake it till you make it

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And..

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$NZ 54.99 Ex Tax: $NZ 54.99

Beatrix Bakes

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy rec..

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$NZ 59.99 Ex Tax: $NZ 59.99

Beatrix Bakes: Another Slice

Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. ..

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$NZ 59.99 Ex Tax: $NZ 59.99

Big Yum: Supersized Cookies For Over-The-Top Cravings

Colossal Confections Bursting with Flavor! Cookie fanatics, rejoice! Bakery owner and beloved TikToker Chloe Joy Sexton is here to bring you the biggest, yummiest, most indulgently scrumptious co..

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$NZ 49.99 Ex Tax: $NZ 49.99

Bread Book, The

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Eric Kays..

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$NZ 69.99 Ex Tax: $NZ 69.99

Breadsong: How Baking Changed Our Lives

'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story..

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$NZ 42.99 Ex Tax: $NZ 42.99

Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking

Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. Sourdough bread ..

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$NZ 89.99 Ex Tax: $NZ 89.99

Bundt: 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes

The only Bundt cook book you'll ever need The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, bi..

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$NZ 79.99 Ex Tax: $NZ 79.99

Cake: A Slice of British Life

'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about ho..

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$NZ 42.99 Ex Tax: $NZ 42.99

Chocolate All Day: From Simple to Decadent. 100+ Recipes for Everyone's Favorite Ingredient

Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Chocolate is one of those f..

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$NZ 64.99 Ex Tax: $NZ 64.99

Crumb: Show the dough who's boss

'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet..

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$NZ 59.99 Ex Tax: $NZ 59.99

Crust : Bread To Get Your Teeth Into

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so tha..

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$NZ 59.99 Ex Tax: $NZ 59.99

Decadent Vegan Cakes: Outstanding Plant-Based Recipes for Layer Cakes, Sheet Cakes, Cupcakes and More

Whip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen Making delicious plant-based cakes is foolproof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Rang..

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$NZ 49.99 Ex Tax: $NZ 49.99

Deliciously Vintage Baking & Desserts: 60 Nostalgic Recipes That Will Make You Feel Like a Kid Again

It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the sme..

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$NZ 39.99 Ex Tax: $NZ 39.99

Easy Everyday Sourdough Bread Baking

The Best Bread in the World Made as Simply as Possible Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delic..

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$NZ 49.99 Ex Tax: $NZ 49.99

Et Voila!: A Simple French Baking Love Story

The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics - simplified or with a twist - for the modern baker. In her debut cookbook, Et V..

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$NZ 44.99 Ex Tax: $NZ 44.99

Expressions: Art in Pastry

'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard Bertinet Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conduct..

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$NZ 69.99 Ex Tax: $NZ 69.99

First, Cream the Butter and Sugar: The essential baking companion

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinc..

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$NZ 64.99 Ex Tax: $NZ 64.99

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through ..

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$NZ 99.99 Ex Tax: $NZ 99.99

German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

The first book from the much-loved Great British Bake Off semi-finalist. Jurgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great Bri..

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$NZ 69.99 Ex Tax: $NZ 69.99

Gluten-Free Baking Made Simple: Properly delicious recipes for every day

ACCREDITED BY COELIAC AUSTRALIA The new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings. From the humming kitchen of Wholegreen Bakery and the heart o..

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$NZ 54.99 Ex Tax: $NZ 54.99

Good Vibes Baking: Bakes To Make Your Soul Shine and Your Taste Buds Sing

Over 75 recipes for feel-good baking from GBBO 2022 runaway star, Sandro Farmhouse Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse. San..

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$NZ 54.99 Ex Tax: $NZ 54.99

Let's Make Bread!: A Comic Book Cookbook

New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic..

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$NZ 44.99 Ex Tax: $NZ 44.99

Love to Bake

Australians love to bake. And this book is more than just a cookbook, it will not only inspire you and make you hungry, all at the same time! Beautiful photography showcases lavish sweets and home b..

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$NZ 44.99 Ex Tax: $NZ 44.99

Magnolia Kitchen Design: A Journey of Sweet Inspiration

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journe..

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$NZ 49.99 Ex Tax: $NZ 49.99

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his he..

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$NZ 64.99 Ex Tax: $NZ 64.99

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspi..

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$NZ 44.99 Ex Tax: $NZ 44.99

Mooncakes & Milk Bread: Sweet and   Savory Recipes Inspired by Chinese Bakeries

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. ..

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$NZ 47.99 Ex Tax: $NZ 47.99

One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option every time

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a p..

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$NZ 59.99 Ex Tax: $NZ 59.99

Simply Bread

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$NZ 44.99 Ex Tax: $NZ 44.99

Suss: Sweet German Treats For Every Occasion

Spectacular Recipes for Time-Honored German Sweets Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the pop..

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$NZ 57.99 Ex Tax: $NZ 57.99

Sweet Vietnamese Bakes: A Dessert Lover's Tour of Southeast Asia

50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam's dessert scene with this authentic collection of recipes from baker Tara Nguyen. ..

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$NZ 49.99 Ex Tax: $NZ 49.99

Tea Towel: Common Household Biscuits & Slices of New Zealand

Common Household Biscuits & Slices of New Zealand … destined to be a classic: gorgeous illustrations and clever cod-latin - Louise Slice: Elevenses Regina; Anzac Biscuit: Lestwee Forgettum; Mallowpuff..

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$NZ 36.99 Ex Tax: $NZ 36.99

Tea Towel: Traditional Big Spread of Aotearoa NZ

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$NZ 36.99 Ex Tax: $NZ 36.99

The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

Discover a New World of Flavor in Your Bread Baking Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe col..

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$NZ 49.99 Ex Tax: $NZ 49.99

The Great British Bake Off: Kitchen Classics: The official 2023 Great British Bake Off book

The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-..

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$NZ 59.99 Ex Tax: $NZ 59.99

The Hebridean Baker at Home: Flavours & Folklore from the Scottish Islands

International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to ..

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$NZ 59.99 Ex Tax: $NZ 59.99

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

JAMES BEARD AWARD WINNER . NEW YORK TIMES BESTSELLER . A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from p..

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$NZ 89.99 Ex Tax: $NZ 89.99

The Plain Cake Appreciation Society: 52 weeks of cake

'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.' Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspir..

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$NZ 44.99 Ex Tax: $NZ 44.99

The Vegan Baker: The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Ve..

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$NZ 54.99 Ex Tax: $NZ 54.99

Upper Crust: Homemade Bread the French Way: Recipes and Techniques

The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With ..

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$NZ 64.99 Ex Tax: $NZ 64.99

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