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Cooking - Baking


Aran: Recipes and Stories from a Bakery in the Heart of Scotland

aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland ..

$NZ 49.99 Ex Tax: $NZ 49.99

AWW Sweet

Just in time for Summer, this exquisite book of all new decadently delicious recipes will delight everyone. There are ices, ice creams, sorbets, confections, popsicles, large and small sweet treats fo..

$NZ 49.99 Ex Tax: $NZ 49.99

Baking Class

There's something about baking that makes it one of the most rewarding parts of a cook's repertoire. And while baking takes time, care and patience, the skills involved can be learned. This book takes..

$NZ 44.99 Ex Tax: $NZ 44.99

Baking The Complete Collection

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$NZ 44.99 Ex Tax: $NZ 44.99

Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off fina..

$NZ 39.99 Ex Tax: $NZ 39.99

Beatrix Bakes

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy rec..

$NZ 49.99 Ex Tax: $NZ 49.99

Best of The Australian Women's Weekly

The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This superb collection of over 100 of our most requested recipes includes easy mid-week meals, re..

$NZ 54.99 Ex Tax: $NZ 54.99

Best-Ever Kids' Cakes: The Complete Collection

The Australian Women's Weekly is famous for its legendary birthday cakes and this is our best-ever kids' cakes book with an amazing collection of our most popular and most requested cakes. Most of the..

$NZ 49.99 Ex Tax: $NZ 49.99

Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren't just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose pe..

$NZ 39.99 Ex Tax: $NZ 39.99

Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. L..

$NZ 49.99 Ex Tax: $NZ 49.99

Bread Illustrated

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home...

$NZ 59.99 Ex Tax: $NZ 59.99

Choux: Chic and Delicious French Pastries

Flour, butter, eggs: three simple store-cupboard ingredients which, with a little elbow grease, can be transformed into the wonderful and endlessly versatile choux pastry. From the quintessential Choc..

$NZ 19.99 Ex Tax: $NZ 19.99

Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look li..

$NZ 54.99 Ex Tax: $NZ 54.99

Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats

The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-s..

$NZ 64.99 Ex Tax: $NZ 64.99

Cook up a Feast

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and fr..

$NZ 54.99 Ex Tax: $NZ 54.99

Crumb: Show the dough who's boss

'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet..

$NZ 54.99 Ex Tax: $NZ 54.99

Everyday Bakes to Showstopper Cakes

In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular. Starting out..

$NZ 44.99 Ex Tax: $NZ 44.99

Everyday Keto Baking: Healthy Low-Carb Recipes for Every Occasion

With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite ba..

$NZ 32.99 Ex Tax: $NZ 32.99

Everyone Can Bake: Simple Recipes to Master and Mix

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more 'building blocks' of desserts for home cooks to master and mix as they please...

$NZ 54.99 Ex Tax: $NZ 54.99

Fairytale Baking: Recipes and stories

Once upon a time, many moons ago, there was a little girl who discovered her love for baking ... Thus begins author Christin Geweke's culinary journey through magical bakes that make you dream of fair..

$NZ 44.99 Ex Tax: $NZ 44.99

Fast Cakes: Easy bakes in minutes

Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to mak..

$NZ 59.99 Ex Tax: $NZ 59.99

Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking

In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting and more nutritious than pre-ground flours. He gives ex..

$NZ 64.99 Ex Tax: $NZ 64.99

French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable tha..

$NZ 37.99 Ex Tax: $NZ 37.99

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through ..

$NZ 99.99 Ex Tax: $NZ 99.99

Gilded Cake: The golden rules of cake decorating for metallic cakes

Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cak..

$NZ 64.99 Ex Tax: $NZ 64.99

Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts

Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, s..

$NZ 39.99 Ex Tax: $NZ 39.99

Great New Zealand Baking Book

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$NZ 49.99 Ex Tax: $NZ 49.99

Handmade Loaf: The book that started a baking revolution

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to ma..

$NZ 34.99 Ex Tax: $NZ 34.99

High Tea: Cannabis cakes, tarts and bakes

This beautifully photographed cookbook celebrates a British-style High Tea - where all the delightful snacks are laden with cannabis. Because, now that certain parts of the world allow legal and regul..

$NZ 34.99 Ex Tax: $NZ 34.99

Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer and Home Made Winter that highlight the fresh produce available throughout the year. In her..

$NZ 49.99 Ex Tax: $NZ 49.99

Just Desserts

"Imagine Florence Broadhurst baking Nana's tastiest favourites on acid and you've pretty much got Charlotte's Ree-markable first book" Matt Preston You'd butter believe this is the only baking bo..

$NZ 29.99 Ex Tax: $NZ 29.99

Le Cordon Bleu Chocolate Bible

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate ..

$NZ 89.99 Ex Tax: $NZ 89.99

Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's large..

$NZ 89.99 Ex Tax: $NZ 89.99

Living Bread: Tradition and Innovation in Artisan Bread Making

At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever sinc..

$NZ 74.99 Ex Tax: $NZ 74.99

Midnight Chicken: & Other Recipes Worth Living For

-- 'A manual for living and a declaration of hope' Nigella Lawson 'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry There are lots of wa..

$NZ 42.99 Ex Tax: $NZ 42.99

Mug Cakes Chocolate: Ready in Two Minutes in the Microwave!

Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time. Mix a simple batter in ..

$NZ 19.99 Ex Tax: $NZ 19.99

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

More and more people are now making their own bread. In this book all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, includ..

$NZ 22.99 Ex Tax: $NZ 22.99

New Patissiers

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, ..

$NZ 64.99 Ex Tax: $NZ 64.99

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

New World Sourdough is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Insta..

$NZ 44.99 Ex Tax: $NZ 44.99

New York Christmas Baking

Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-fam..

$NZ 39.99 Ex Tax: $NZ 39.99

Nordic Bakery Cookbook

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine Revel in the deligh..

$NZ 24.99 Ex Tax: $NZ 24.99

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Br..

$NZ 54.99 Ex Tax: $NZ 54.99

Official Downton Abbey Afternoon Tea Cookbook, The: Teatime Drinks, Scones, Savories & Sweets

This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British t..

$NZ 47.99 Ex Tax: $NZ 47.99

On Vegetables: Modern Recipes for the Home Kitchen

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jerem..

$NZ 69.99 Ex Tax: $NZ 69.99

Pastry Chef's Guide, The: The secret to successful baking every time

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' This is..

$NZ 39.99 Ex Tax: $NZ 39.99

Pastry School, The

A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour ..

$NZ 49.99 Ex Tax: $NZ 49.99

Patisserie: Master the Art of French Pastry

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross..

$NZ 64.99 Ex Tax: $NZ 64.99

Ready, Set, Dough!: Beginner Breads for All Occasions

With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a vari..

$NZ 37.99 Ex Tax: $NZ 37.99

Simply Bread

Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined, produce endless possibilities. This b..

$NZ 54.99 Ex Tax: $NZ 54.99

Sourdough

Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love..

$NZ 32.99 Ex Tax: $NZ 32.99

Sourdough: From Pastries to Gluten-free Wholegrain Breads

Following up from the hugely successful Wild Sourdough comes another great cookbook from sourdough specialist Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new reci..

$NZ 49.99 Ex Tax: $NZ 49.99

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