Cooking - Baking
All the classics are included, plus ways to refresh them with a twist here and there. They're all easy to make and designed so that you need minimal equipment and little experience to successf..
$NZ 44.99 Ex Tax: $NZ 44.99
Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages yo..
$NZ 42.99 Ex Tax: $NZ 42.99
100 iconic recipes from the internet's favourite bakery- Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create th..
$NZ 54.99 Ex Tax: $NZ 54.99
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And..
$NZ 54.99 Ex Tax: $NZ 54.99
Colossal Confections Bursting with Flavor! Cookie fanatics, rejoice! Bakery owner and beloved TikToker Chloe Joy Sexton is here to bring you the biggest, yummiest, most indulgently scrumptious co..
$NZ 49.99 Ex Tax: $NZ 49.99
'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story..
$NZ 42.99 Ex Tax: $NZ 42.99
Master the Art of Quality Sourdough at Home Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalban Sanchez and Hanna Loefgren, owners of The Invy Baker. Inspired by..
$NZ 49.99 Ex Tax: $NZ 49.99
This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they a..
$NZ 42.99 Ex Tax: $NZ 42.99
'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about ho..
$NZ 42.99 Ex Tax: $NZ 42.99
No One Should Compromise When It Comes to Dessert Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients-without sacrificing fl..
$NZ 49.99 Ex Tax: $NZ 49.99
Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don't compromise on taste or texture. If you follow a gluten-free or dairy-fre..
$NZ 54.99 Ex Tax: $NZ 54.99
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so tha..
$NZ 59.99 Ex Tax: $NZ 59.99
It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the sme..
$NZ 39.99 Ex Tax: $NZ 39.99
dish SWEET is your one-stop cookbook for the very best of dish baking, desserts, slices, ice creams, cheesecakes and more. Ideal for taking away on holiday or having on hand at home, it's chock-full w..
$NZ 44.99 Ex Tax: $NZ 44.99
'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard Bertinet Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conduct..
$NZ 69.99 Ex Tax: $NZ 69.99
'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinc..
$NZ 64.99 Ex Tax: $NZ 64.99
Gaston Lenotre, the legendary master French patissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world..
$NZ 54.99 Ex Tax: $NZ 54.99
From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through ..
$NZ 99.99 Ex Tax: $NZ 99.99
ACCREDITED BY COELIAC AUSTRALIA The new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings. From the humming kitchen of Wholegreen Bakery and the heart o..
$NZ 54.99 Ex Tax: $NZ 54.99
Over 75 recipes for feel-good baking from GBBO 2022 runaway star, Sandro Farmhouse Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse. San..
$NZ 54.99 Ex Tax: $NZ 54.99
The official companion guide to the hit Food Network show: Harry Potter: Wizards of Baking. Harry Potter: Wizards of Baking was an exciting, televised baking competition like no other. Nine outst..
$NZ 52.99 Ex Tax: $NZ 52.99
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. ..
$NZ 47.99 Ex Tax: $NZ 47.99
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a p..
$NZ 59.99 Ex Tax: $NZ 59.99
Have you ever stood gazing at the window of your local patisserie, in awe at what top-level pastry chefs can make? Imagine if you could make your own cakes that look just as good as what the professio..
$NZ 69.99 Ex Tax: $NZ 69.99
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head b..
$NZ 59.99 Ex Tax: $NZ 59.99
An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For fans of Salt, Fat, Acid, Heat and The Flavour Thesaurus. ..
$NZ 74.99 Ex Tax: $NZ 74.99
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. 'Good to the last crumb. Emeli..
$NZ 44.99 Ex Tax: $NZ 44.99
50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam's dessert scene with this authentic collection of recipes from baker Tara Nguyen. ..
$NZ 49.99 Ex Tax: $NZ 49.99
80 recipes to upgrade your favourite desserts with flavourful twists and original tips The essential guide to adding wow-factor to delicious desserts. MasterChef finalist and author of Bitte..
$NZ 64.99 Ex Tax: $NZ 64.99
Common Household Biscuits & Slices of New Zealand … destined to be a classic: gorgeous illustrations and clever cod-latin - Louise Slice: Elevenses Regina; Anzac Biscuit: Lestwee Forgettum; Mallowpuff..
$NZ 36.99 Ex Tax: $NZ 36.99
'We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' Natalie Paull, Beatrix Bakes The Baker's Book ..
$NZ 49.99 Ex Tax: $NZ 49.99
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj (creat..
$NZ 69.99 Ex Tax: $NZ 69.99
Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home. Flaky, fluffy,..
$NZ 49.99 Ex Tax: $NZ 49.99
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON, author of Outlander Filte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen. ..
$NZ 59.99 Ex Tax: $NZ 59.99
Let me tell you a secret: baking is magic. I don't mean that you have to be a magician to do it. Let me show you how I bake, so you can find the magic in it, too... Learn how Joy Wilson, the s..
$NZ 29.99 Ex Tax: $NZ 29.99
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop The Little Book of Laduree: Patisserie brings together Laduree's 30 most beloved recipes w..
$NZ 44.99 Ex Tax: $NZ 44.99
JAMES BEARD AWARD WINNER . NEW YORK TIMES BESTSELLER . A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from p..
$NZ 89.99 Ex Tax: $NZ 89.99
'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.' Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspir..
$NZ 44.99 Ex Tax: $NZ 44.99
Everyone who owns an air fryer has likely now mastered sensational chicken fingers, sweet potato fries, and parmesan Brussels sprouts. But desserts can be a bit trickier to convert to air-frying metho..
$NZ 49.99 Ex Tax: $NZ 49.99
The Only Sourdough Book You'll Ever Need No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed wit..
$NZ 67.99 Ex Tax: $NZ 67.99
All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. T..
$NZ 49.99 Ex Tax: $NZ 49.99
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Ve..
$NZ 54.99 Ex Tax: $NZ 54.99
The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With ..
$NZ 64.99 Ex Tax: $NZ 64.99