The Fast Low-Carb Kickstart Plan combines a delicious, low-carb eating plan with powerful intermittent fasting in a clear and punchy four-week kickstart program that will help you lose weight and keep..
Drawing on the latest research and twenty years of working with overweight patients, this short and punchy book dispels myths and tells the tough truths about our obesity epidemic. Does dieting work? ..
Fran Mazza is a half-Italian pastry chef, with a flair for design. She is also a hard-working mother of three children, and knows the time limitations that operate in most modern households. This book..
Packed with simple solutions, easy-to-follow advice and expert tips, The Feel-Good Family Food Plan does the thinking for you, so you get delicious home-cooked food on the table, even on the most hect..
Popular author Corinne Lapierre brings us another delightful book of beautiful felt creatures. Fabulous Felt Animals includes families of deer, raccoons, foxes, rabbits, bears and mice, all brought to..
Step into wonderland with Lisa Marie Olson and learn how to transform sumptuous wool fibres into beautiful felt items. Handmade felt is irresistibly soft and lovely to work with, and before you know i..
You've knitted your Pussyhat, now what do you do? This quirky new craft book will provide you with all the creative inspiration you need to carry on making a powerful feminist statement in a subversiv..
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a..
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout. For t..
Part of the Cool Springs Press "mini" series of garden-related books, Ferns mini offers the same inspirational and useful content as The Complete Book of Ferns in a smaller, giftable format. Filled wi..
The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as renowned gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," illuminates in this groundbreaking bo..
In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke..
Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass.. They all fizz with healthy bacteria and they all sur..
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible fl..
In this lively and exceptionally enjoyable book, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. She has scoured thousands of recipes in cou..
When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place in M..
A cookbook to suit the whole family's differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptat..
Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stack up. The concept of not centring every meal around an animal-bas..
The Silk Road - a name that has enchanted for centuries. Yet a well kept secret, even today, is that this fabled route linking Europe with Asia is also the most spectacular floral region on earth. Chr..
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a co..
From star flower farmer and bestselling author of Floret Farm's Cut Flower Garden, Erin Benzakein comes this gorgeous and comprehensive guide to enhancing every occasion with floral beauty. With hundr..
From an industry leader in the farm-to-centrepiece movement comes this book on how to grow, harvest, and arrange gorgeous blooms year-round. Owner of Floret Flower Farms in Skagit Valley, Washington, ..
Floriography is a full-colour guidebook to the historical uses and secret meanings behind an impressive array of flowers and herbs. The book explores the coded significances associated with various bl..
This book celebrates the endeavours and achievements of women gardeners who are responsible for some of the most-admired gardens within New Zealand. Often starting as a home-based hobby, fitting aroun..
An indispensable insight into how breathtaking floral displays are created, by Fleur McHarg; the Flower Expert, and one of the most in-demand florists and floral arrangers for Australia's great and go..
Fleur McHarg is a florist in the true, traditional sense of the word. Guided by the eternal wisdom of Constance Spry, the trailblazing early-20th-century British florist, Fleur believes in letting flo..
Take on a magical journey through the world of healing flowers in this children's book by renowned artist Olaf Hajek. Olaf Hajek's fantastical and mesmerizing art is familiar to many adults. Now youn..
FlowerSchool New York is one of the world's premiere institutes for floral design and artistry, offering career development courses certified by the New York State Board of Education, and exclusive ma..
Be it a single delicate bud or an explosion of colorful blossoms, the beauty of flowers has inspired artists, designers, and other creators for centuries. The Big Book of Flowers showcases a glorious ..
FODMAPs are a collection of molecules found in foods, that can cause issues for some people. A low-FODMAP lifestyle is the only diet recommended by the NHS to treat IBS and its associated symptoms. Em..
Gardening guru Lynda Hallinan's new book takes seasonal, organic fruit from the orchard to the pantry with oodles of practical gardening advice, a fair bit of humour and loads of easy harvest recipes ..
Follow Clare Youngs' simple step-by-step projects to make a huge variety of creative book art projects. In the first chapter, Folding Books, get folding and make a beautiful bird, a sailor's knot and ..
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Single..
Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our ..
Parents often worry about what to feed their kids, especially what to feed babies when they start eating solid foods. This book contains plenty of puree recipes for babies, as well as chunkier foods a..
Diabetes is a complex disorder that can be caused by several factors, often in combination, whether genetics, physical lifestyle or nutrition. The World Health Organization estimates that the number o..
`Food Forever' is more than just another story about the impact of over-exploitation of resources and climate change on the food chain. Dutch chef Lars Charas met with more than sixty scientists and c..
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international trave..
We live in a culture awash with advice on nutrition and eating. Who do we believe? And what does it really mean to eat healthy? Food Wise is for anyone who has felt unsure about how to make the "right..
Anyone can create a beautiful home by foraging, and salvaging what they find. Whether a box of rusty nails or a disused armchair missing a leg, discarded objects can be restored, recycled or repurpose..