Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord G..
For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an i..
Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and texture ..
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as..
In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of ..
Dinnertime Goodness delivers more than 85 nourishing and delicious dinners from Nadia Lim and the My Food Bag team. These are meals the whole family will enjoy, selected from My Food Bag Foodies' favo..
Turn the Louvre pyramid into a greenhouse! Design your own folly or maze! Green up a car park or experiment with topiary! Whether you have a garden or not, you can let your horticultural imagination r..
Countless people make great food choices for breakfast and lunch and then at 3 o'clock in the afternoon or after dinner, they feel like someone else has taken over their body. The desire for and subse..
The 25 projects in this book present a modern, easy-to-follow approach to the ancient art of wood burning, also known as pyrography. By pressing a heated wood burning tool to wood, you can "write with..
In this book, pioneering garden designers Henk Gerritsen and Piet Oudolf describe their ideal perennials, bulbs, grasses, ferns and small shrubs. An ideal plant is one that is both beautiful and robus..
Acclaimed bartenders Kirsten Amann and Misty Kalkofen have scoured the globe collecting recipes - often from equally acclaimed female bartenders - pairing each tipple with a toast to a trailblazing la..
Featuring 25 indoor and outdoor gardens and landscapes each detailed project offers a different approach to incorporating the desert flora. With designs by Daniel Nolan as well as other leading garden..
Dr Dukan has created a new version of his bestselling diet. It's just as effective as the original but with a seven-day eating plan you can lose weight at your own pace without giving up the foods you..
Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the science behind it all and o..
Inspire and unleash a passion for hand-crafted color! "Unapologetic" is how Felicia Lo always describes her obsession with color and craft. In Dyeing to Spin and Knit, Felicia, founder and creative di..
I have been asked to write an EASY Air Fryer Book for the better part of 12 to 18 months. As the frequency of these requests increased, so too did my interest in the machines, how they worked and what..
In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide ..
Creating amazing clay home decor doesn't require a pottery studio. Following DIY pro Francesca Stone's easy, step-by-step techniques for working with air-dry and polymer clay, readers can craft contem..
The ketogenic diet - a style of eating that is low in carbs and rich in healthy fats - is a powerful way to transform your health, lose weight and find relief from common health problems. In this pra..
Fingerless gloves have burst onto the fashion scene in recent years with designers from Gucci to Kate Spade embracing this popular style. Now home knitters can create personalized fingerless gloves us..
Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironicall..
Thanks to Chelsea you'll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you're planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Sa..
'David Chang writes about a chef's life in a way that feels completely fresh. The recipes, including those from the ginger-scallion noodles and roasted pork belly served at Noodle Bar, are almost perk..
From Danielle Duboise and Whitney Tingle, the founders of the wildly popular vegan home-delivery service Sakara Life, comes a cookbook that places food at the center of wellness. By not focusing on ca..
We all want to enjoy delicious food that's good for us, simple to make and affordable enough to cook every day, but we also want to reduce our impact on our planet. This beautiful, practical cookbook ..
There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making K..
Eat Right 4 Your Type harnesses the power of our own amazing bio-chemistry to help you to cast aside the fad diets for good! Dr Peter D'Adamo and Catherine Whitney are back with a fully updated and re..
With great stories about New Zealand food as well as more than 150 recipes this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Com..
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, ..
"Good cooking is the foundation of true happiness," said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the Ecole Ritz Escof..
For Paul West, a meaningful life is one built around food and community. In The Edible Garden Cookbook & Growing Guide, Paul shows you how easy it is to grow and cook some of your own food, no matter ..
New Zealand's favourite and bestselling cookbook has been fully revised! The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes ..