In The Fasting Fix, Dr. Andreas Michalsen--one of the world's leading experts on fasting--lays out the clear, indisputable science that fasting, when combined with a healthy diet, is the key to healin..
Fran Mazza is a half-Italian pastry chef, with a flair for design. She is also a hard-working mother of three children, and knows the time limitations that operate in most modern households. This book..
Packed with simple solutions, easy-to-follow advice and expert tips, The Feel-Good Family Food Plan does the thinking for you, so you get delicious home-cooked food on the table, even on the most hect..
Popular author Corinne Lapierre brings us another delightful book of beautiful felt creatures. Fabulous Felt Animals includes families of deer, raccoons, foxes, rabbits, bears and mice, all brought to..
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a..
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments ..
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout. For t..
Part of the Cool Springs Press "mini" series of garden-related books, Ferns mini offers the same inspirational and useful content as The Complete Book of Ferns in a smaller, giftable format. Filled wi..
The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as renowned gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," illuminates in this groundbreaking bo..
A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offer..
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book pre..
There are no stupid questions here. Everyone has to start somewhere, after all. In The First-Time Gardener's Guide to Growing Plants and Flowers, Sean and Allison McManus, the gardening pros behind th..
Planting your first vegetable garden can be intimidating; it's tough to know where to start. Before you sink your hands into the soil, you want answers to all of those questions rolling around inside ..
Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass.. They all fizz with healthy bacteria and they all sur..
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible fl..
Every time you cook, you're trying to hit just 6 notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make our food sing. When you cook - and eat - you rely ..
In this lively and exceptionally enjoyable book, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. She has scoured thousands of recipes in cou..
The Silk Road - a name that has enchanted for centuries. Yet a well kept secret, even today, is that this fabled route linking Europe with Asia is also the most spectacular floral region on earth. Chr..
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a co..
From star flower farmer and bestselling author of Floret Farm's Cut Flower Garden, Erin Benzakein comes this gorgeous and comprehensive guide to enhancing every occasion with floral beauty. With hundr..
From an industry leader in the farm-to-centrepiece movement comes this book on how to grow, harvest, and arrange gorgeous blooms year-round. Owner of Floret Flower Farms in Skagit Valley, Washington, ..
Floriography is a full-colour guidebook to the historical uses and secret meanings behind an impressive array of flowers and herbs. The book explores the coded significances associated with various bl..
This book celebrates the endeavours and achievements of women gardeners who are responsible for some of the most-admired gardens within New Zealand. Often starting as a home-based hobby, fitting aroun..
The follow-up to Darroch and Michael Putnam s acclaimed bestselling debut, Flower Color Theory is the only guide that uses color theory as inspiration for fl ower arrangements. The book features 175 a..
An indispensable insight into how breathtaking floral displays are created, by Fleur McHarg; the Flower Expert, and one of the most in-demand florists and floral arrangers for Australia's great and go..
FlowerSchool New York is one of the world's premiere institutes for floral design and artistry, offering career development courses certified by the New York State Board of Education, and exclusive ma..
FODMAPs are a collection of molecules found in foods, that can cause issues for some people. A low-FODMAP lifestyle is the only diet recommended by the NHS to treat IBS and its associated symptoms. Em..
Parents often worry about what to feed their kids, especially what to feed babies when they start eating solid foods. This book contains plenty of puree recipes for babies, as well as chunkier foods a..
This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its g..
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international trave..
Learn a roadmap to healthy soil and revitalised food systems to powerfully address these times of challenge. This book equips producers with knowledge, skills and insights to regenerate ecosystem heal..
In New Zealand's urban and rural wildernesses, there is an abundance of food just waiting to be discovered, if only you know what to look for. Foraged food is healthy, economical and sustainable, but ..
Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the ..
In Freestyle Embroidery on Wool you will learn how to kickstart your creativity and become confident at making your own colourful and expressive designs using applique and embroidery on felted wool fa..
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants-The French Laundry in Yountville, Californ..
French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable tha..
Most people associate Poland with kielbasa sausage and other rich, heavy meat dishes, often served with cold vodka. But there's so much more to Polish cuisine. In this refreshing approach, food writer..
All recipes are under 450 calories, with a focus on packing in more vegetables and nourishing ingredients and are also lower in carbs and free of refined sugar. Recipes range from breakfasts, salads, ..
From Clay to Kiln is a must-have guide for anyone working with ceramics, from absolute beginners, weekend crafters and students, through to practising ceramicists. In this book, Stuart Carey invigorat..
In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes a..