Drawing on the success of her breakout book Conscious Creativity, artist Philippa Stanton brings her exciting and inspiring ideas to this practical workbook. Acknowledging the power of chance and expe..
Elegant and magnificent, conservatories reveal fascinating social, cultural, botanical, and engineering advances as they have evolved across history. First appearing in the eighteenth century as simpl..
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, r..
Container Succulents is the perfect book for container gardening beginners who don't have a lot of space to work with. The beautiful photographs of succulent decor are sure to inspire your inner garde..
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters..
'Food, for me, is a constant pleasure- I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, e..
COOKING MARFA introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draw..
Cooking with live fire goes way beyond the barbecue grill. You can rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fi..
Beans are emerging from their hippie roots to be embraced for what they truly are- a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available ac..
Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft' creations, its versatil..
Design the costume of your dreams with award-winning cosplayer Amanda Haas! Learn the art of making and wearing designer-quality costumes that will transform your persona, with inspirational photos an..
Find endless inspiration in this photo guide for embroidery stitching. Beginners and experienced embroiderers will create new patterns by playing with stitches - manipulating height, width, symmetry, ..
'Larkcom is a marvellous grower and writer, and so inspirational. This book not only offers her many years of wisdom on how to grow edible plants, but also shows many ways of doing so as beautifully a..
In this beautiful book, Tatiana Popova shows the reader how to create stunning crewelwork embroideries inspired by traditional fairy tales, including The Wizard of Oz, Karolcia, the Wild Swans and Cin..
Your essential crochet reference for stitches, techniques, and yarns.Follow clear step-by-step photographs and instructions for over 100 key techniques and stitches.Experiment with different yarns and..
The Crochet Stitch Bible contains over 200 stitches, explained in full, and is a perfect starter guide for beginners, with advanced projects and details for experts. The handy spiral bound design allo..
Wreaths are not just for Christmas - they can be used to decorate your home all year round! Anna Nikipirowicz shows you how to create sumptuous crocheted wreaths and other decorations that will grace ..
Here's your chance to celebrate Idris Elba in all his glory! Original hand-drawn illustrations of this acclaimed and beloved British actor in a variety of scenes and poses are yours to color in and sh..
Featuring 80 brand-new recipes and twelve weeks of meal plans, this easy-to-follow, comprehensive lifestyle solution can help you not only to reach your weight-loss goals, but also to maximise the die..
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee befor..
Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit 40 unique distillerie..
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredien..
Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share the..
"Fully illustrated, the charm of his English Roses comes across on every page, even if the reader has to imagine their scent." - The Irish Garden "Experts will appreciate the notes on each rose's bre..
Although the English Roses of David Austin made their first appearance in Russia quite recently, numerous amateur rosarians are cultivating them in many regions. These roses draw attention by double f..
A refreshing antidote to the contrived nature of much contemporary interior design, the textiles and decoration of Nathalie Farman-Farma have gained a devoted following among celebrity and socialite c..
Delish Ultimate Cocktails includes everything novice cocktail makers need to know to get started and imaginative new recipes for cocktail enthusiasts who crave fresh ideas. Each recipe is designed to ..
As the definitive guide to choosing and using palms, Designing with Palms is a must-have for garden and landscape designers and nursery professionals who want to integrate these valuable, underutilize..
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord G..
It has been a tough year, and many households have found themselves on reduced incomes. But just because you are on a new and tighter budget, doesn't mean you have to live off two-minute noodles. Soph..
For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an i..
Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and texture ..
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as..
Dinnertime Goodness delivers more than 85 nourishing and delicious dinners from Nadia Lim and the My Food Bag team. These are meals the whole family will enjoy, selected from My Food Bag Foodies' favo..
One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years wh..
Use floss like a boss! Best-selling author Aimee Ray of Doodle Stitching fame is back with the fresh motifs and contemporary inspiration her fans have come to love. With 20 original embroidery art pro..