Food is one of the basic necessities of life, yet nutrition has only relatively recently been recognised as one of the most important determinants of individual and public health. A full understanding..
Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop t..
Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to ..
Building upon Ellie Whitney and Sharon Rady Rolfes' classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principl..