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Food Science

Food Processing Technology: Principles and Practice

'...a well-written and authoritative review of food processing technology - the essential reference for food technologists and students alike.' Food Trade Review (of a previous edition) 'Interesting, ..

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$NZ 19.99 $NZ 133.00 Ex Tax: $NZ 19.99

Food: The Chemistry of its Components 6E

First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry around the world. The bulk components - carbohydrates, proteins, fats, minerals and water, ..

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$NZ 119.50 $NZ 133.25 Ex Tax: $NZ 119.50

Psychology of Food Choice

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understandin..

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$NZ 16.99 Ex Tax: $NZ 16.99

Understanding Food: Principles and Preparation 6E

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an underg..

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$NZ 234.50 Ex Tax: $NZ 234.50

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