Cooking - Internat.



Classic French Recipes

Classic French Recipes

Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking bo..

Author: Mathiot, Ginette

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$79.99 NZD

Complete Arab Cookery

Complete Arab Cookery

Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has as..

Author: Haroutunian, Arto der

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$69.99 NZD

COMPLETE ILLUSTRATED GUIDE TO JAPANESE COOKING

COMPLETE ILLUSTRATED GUIDE TO JAPANESE COOKING

A careful and systematic reference that breaks down the various techniques and cornerstone recipes i..

Author: Harada, Sachiyo

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$70.00 NZD

Cook Korea!: Iconic dishes & cult recipes

Cook Korea!: Iconic dishes & cult recipes

This is food with a singular mission: to deliver maximum flavour in an approachable way. From the no..

Author: Law, Billy

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$54.99 NZD

Dalmatia

Dalmatia

Dalmatia, by Ino Kuvacic, brings us over 100 authentic Croatian dishes. At its heart, Dalmatia..

Author: Kuvacic, Ino

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$59.99 NZD

Everything is Indian: Authentic flavours, easy modern recipes

Everything is Indian: Authentic flavours, easy modern recipes

Indian flavours have finally entered weeknight rotation. We all love the flavours of Indian fo..

Author: Narayan, Justin

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$44.99 NZD

Flavours of Solidarity

Flavours of Solidarity

..

Author: UnionAid Cookbook

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$59.99 NZD

French at Heart: Recipes That Bring France Home

French at Heart: Recipes That Bring France Home

A gorgeous cookbook about living well the French way from the founders of the Cook's Atelier, a cook..

Author: Taylor, Marjorie

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$64.99 NZD

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

A complete baking course from the world-renowned professional culinary school Ecole Ferrandi Paris, ..

Author: Paris, FERRANDI

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$64.99 NZD

Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRA..

Author: Paris, FERRANDI

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$54.99 NZD

Gohan: Everyday Japanese Cooking

Gohan: Everyday Japanese Cooking

Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, t..

Author: Davies, Emiko

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$54.99 NZD

Greekish: Everyday recipes with Greek roots

Greekish: Everyday recipes with Greek roots

120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN ..

Author: Hayden, Georgina

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$59.99 NZD

In Love with Rome: Recipes and Stories from the Eternal City

In Love with Rome: Recipes and Stories from the Eternal City

In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stori..

Author: Nieschlag, Lisa

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$39.99 NZD

India Local: Classic Street Food Recipes

India Local: Classic Street Food Recipes

India Local is a cross-country culinary adventure complemented by mouth-watering photographs - an in..

Author: Ved, Sonal

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$59.99 NZD

Invitation to a Banquet: The Story of Chinese Food

Invitation to a Banquet: The Story of Chinese Food

The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirt..

Author: Dunlop, Fuchsia

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$64.99 NZD

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