Professional Foodservice 2E
- Author: Duncan, P. & Jensen, J.
- ISBN: 9781442527423
- Availability: In Stock
$NZ 121.50 Ex Tax: $NZ 121.50
This second edition of Professional Foodservice is a omprehensive, well researched and practical resource for caterers, chefs, supervisors and dietitians in residential establishments. Not only will the book enable foodservice professionals to fulfil their esponsibility of providing a costeffective, quality and enjoyable meal service - it will also help them be proud of their place in New Zealand catering. About the Authors:-- Pip Duncan and Julian Jensen are both New Zealand Registered Dietitians and have been members of Dietitians New Zealand for many years. They are active advocates for quality residential catering to ensure the provision of nutritional, safe and enjoyable meals for live-in clients.