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30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute

30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute

  • Author: Lovegrove, Prof. Julie
  • ISBN: 9781782405535
  • Availability: In Stock
$NZ 32.99 Ex Tax: $NZ 32.99
If you only have 30 seconds, there is time - using this book - to easily learn how to eat well. We're served a daily diet of food facts, fads and often far-fetched claims for what we put on our plates, which makes it difficult to distinguish healthy from harmful. With obesity, heart disease, diabetes and other life-threatening conditions rapidly rising, it pays to understand that we are very much what we eat and that good food - in the right proportions and portion sizes - is essential for our health and well-being. Strip away the flab with this accessible, jargon-free, guide to good nutrition served up in manageable bites. From fasting to fats, enzymes to E-numbers, if you have an appetite for expert advice on real food, this is the perfect book to dip into.

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