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BakeClass Step by Step: Recipes for savoury bakes, bread, cakes, biscuits and desserts

BakeClass Step by Step: Recipes for savoury bakes, bread, cakes, biscuits and desserts

  • Author: Manning, Anneka
  • ISBN: 9781922351715
  • Availability: In Stock
$NZ 32.99 Ex Tax: $NZ 32.99
'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off 'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.' Stephanie Alexander AO Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

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