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Dictionary of Japanese Food: Ingredients and culture

Dictionary of Japanese Food: Ingredients and culture

  • Author: Hoskings, Richard
  • ISBN: 9784805313350
  • Availability: In Stock
$NZ 34.99 Ex Tax: $NZ 34.99
For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an invaluable reference source. Definitions in standard dictionaries -akebia for akebi, sea cucumber for namako, plum for ume- can be inadequate, misleading or wrong. At long last, here is a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food.

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