Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants - Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72..
Gardening guru Lynda Hallinan's new book takes seasonal, organic fruit from the orchard to the pantry with oodles of practical gardening advice, a fair bit of humour and loads of easy harvest recipes ..
Eat My Lunch is a thriving social enterprise whereby for every lunch ordered they give a lunch to a child in a low-decile school in Auckland, Hamilton and Wellington. Every day volunteers also come in..
Francesca?s Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca?s popular pasta, pizza and traditional Italian dishes and desserts ..
All recipes are under 450 calories, with a focus on packing in more vegetables and nourishing ingredients and are also lower in carbs and free of refined sugar. Recipes range from breakfasts, salads, ..
The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restau..
Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stun..
Over 70 mouth-watering Italian recipes for classic starters, pasta, risottos, meat and vegetable dishes, and desserts. The fresh flavours, simplicity and comfort of Italian food, have made it one of t..
If you have been prescribed a low-FODMAP diet, it can be really difficult to work out what you can eat. That's what Alana Scott found when she was diagnosed with allergies, coeliac disease and irritab..
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving..
Join Chelsea as she shares the recipes she loves to cook for family and friends. In this much anticipated follow-up to her bestselling books Everyday Delicious and At My Table, there's a recipe to sui..
Learn the secrets to successful cheesemaking with this step-by-step guide from an experienced cheesemaker, teacher and judge. Jean Mansfield spends her life carefully guiding complete beginners to che..
Simple yet healthy meals made without fuss by crowd favourites Jay & Sarah from My Kitchen Rules. Jay & Sarah won the hearts and minds of viewers of My Kitchen Rules in 2015. Their enthusiasm for mod..
Joan Bishop is New Zealand's crockpot and slow cooker doyenne. The proof of that is that over 120,000 copies of her book have been sold to date. Her major 2010 revision of her bestselling book was ext..
The essential barbecue book for every Kiwi home cook from MasterChef NZ judge Josh Emett. With tips on how to barbecue successfully plus an extensive range of classic recipes, this is the go-to barbec..
Food tells a story. It contains the expression of a place and the way the land, people, ideas from elsewhere and webs of activities intersect. It is a great connector - we all share in the experience ..
Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range ..
Lucas Putnam and Marianne Elliott opened their Mexican restaurant, La Boca Loca in April 2011, with a clear goal: to bring the freshest flavours of Mexico to Wellington using fresh and locally availab..
"The much-anticipated third cookbook from beloved Auckland cafU Little & Friday offering recipes for breakfast, lunch, dinner and dessert. From small beginnings, just a tiny bakery open one day a wee..
Megan May shares more than 130 thoroughly irresistible, mostly raw plant-based recipes from her award-winning Little Bird Unbakery cafUs and home kitchen. You'll find recipes for almost every meal to ..
Since the first restaurant opened in Dunedin twenty-two years ago, Little India has become a firm favourite with lovers of authentic Indian cuisine. Now you can recreate in your own kitchen the tradit..
Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop de..
This stunning cookbook combines beautiful photography and creative styling and design with excellent recipes that have been designed to make Japanese cooking accessible. It's also the story of Masu a ..
A celebration of the food we eat and the land where we live, Meat & Three delivers a feast of delicious seasonal dishes. Over 75 recipes, ranging from classics with a twist to fresh ideas for barbecue..
Emma Galloway learned to love fresh, healthy food growing up in a family of creative cooks. She has carried that love over into her roles as a chef, mother and highly successful food writer. These rec..
Eleanor's unique approach to food styling and photography showcases the simplicity of her food in a natural, down-to-earth style that is fresh and inspiring. As the creator of the hugely successful bl..
My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen. As..
My Petite Kitchen Cookbook is a complete menu of more than 100 simple, wholefood, gluten-free recipes that feed body and soul. Eleanor Ozich has first-hand experience of the health benefits of clean, ..
Recipes From New Zealand's Favourite 'Underground' Kitchen. It all started by word of mouth among friends, and now everyone is talking about this hip home-cook and her thriving underground business. T..
Lose weight in 12 weeks by eating delicious food? It's true! Nadia Lim's Fresh Start Cookbook is a no-fuss approach to losing weight, getting fit and feeling your best. With over 100 nutrition-packed,..
Simple, healthy and delicious food for busy people from dietitian Nadia Lim. Well-known for her excellent healthy recipes which always work for the home cook, Nadia presents this new collection of car..
Food in a Minute is back with a fresh collection of our most popular recipes and some exciting new dishes to inspire your everyday cooking. Our recipes are simple, delicious and easy to follow with cu..
Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough brea..
A celebration of New Zealand's diverse and thriving dining scene, the New Zealand Restaurant Cookbook is an indispensable companion. As well as introducing you to new and iconic restaurants throughout..