Cooking - Internat.
More than 60 recipes tailored for the holy month of Ramadan, from everyone's beloved Nadiya Hussain Nadiya returns with her brilliant and delicious recipes in this beautiful Ramadan Cookbook, whi..
$NZ 49.99 Ex Tax: $NZ 49.99
International bestseller now in new gift format! Unlock the secrets and recipes of New York's cult food establishments. Learn the art of creating the perfect BLT, make the ultima..
$NZ 32.99 Ex Tax: $NZ 32.99
To eat-and cook-like a Nicoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid..
$NZ 79.99 Ex Tax: $NZ 79.99
Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazueta's family, she explores cooking techniques and ingredients brought in from lesser explo..
$NZ 54.99 Ex Tax: $NZ 54.99
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditio..
$NZ 69.99 Ex Tax: $NZ 69.99
The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With "ho..
$NZ 54.99 Ex Tax: $NZ 54.99
Peinao translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends, there's a delici..
$NZ 59.99 Ex Tax: $NZ 59.99
PERSIANA: THE MUST-HAVE COOKBOOK AND SUNDAY TIMES BESTSELLER 'The golden girl of Persian cookery' - Observer 'Loving Persiana' - Nigella Lawson 'This is Ottolenghi with rocket fu..
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The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour ..
$NZ 49.99 Ex Tax: $NZ 49.99
Pocha; short for pojangmacha, which literally translates as 'covered wagon'; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks..
$NZ 59.99 Ex Tax: $NZ 59.99
Micha? Korkosz's first book, Fresh from Poland-a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle-brought a Polish vegetarian cookbook to American rea..
$NZ 64.99 Ex Tax: $NZ 64.99
------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho dist..
$NZ 69.99 Ex Tax: $NZ 69.99
"Refreshingly unusual in its concept and geographical spread, filled with heady pleasure, deep locality and genuine know-how, Pomegranates & Artichokes is also quite possibly the most beautiful cookbo..
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THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF THE SUNDAY TIMES BESTSELLER A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge ha..
$NZ 59.99 Ex Tax: $NZ 59.99
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken in..
$NZ 59.99 Ex Tax: $NZ 59.99
Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and..
$NZ 49.99 Ex Tax: $NZ 49.99
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, th..
$NZ 34.99 Ex Tax: $NZ 34.99
RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkat..
$NZ 69.99 Ex Tax: $NZ 69.99
Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia' Fisherman's soup, precious parcels of Beef Dolmades and 'Melopita' Baked Honey Cheesecake to modern favour..
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Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They're the embodiment of her mother. After leaving Malaysia and immi..
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![Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]](https://www.unibooks.co.nz/image/cache/catalog/jackets/97819/9781984861948-300x300.jpg "Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]")
Sm rrebr d-a classic open-faced layered sandwich on rye bread. In Scandinavia-comprised of Denmark, Norway, and Sweden-home baking provides a way to find comfort throughout the long, dark winters, d..
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Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks. Scotland loves to celebrate an occasion, and we always serve up great food. Covering the mos..
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Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-k..
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Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets o..
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New to cooking? Don't worry about it! You can cook Korean like a pro. New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Kore..
$NZ 54.99 Ex Tax: $NZ 54.99
Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from banchan, to kimchi, to large-format dishes..
$NZ 59.99 Ex Tax: $NZ 59.99
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (..
$NZ 79.99 Ex Tax: $NZ 79.99
Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque C..
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Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion dishes and flavours. Characterised by..
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Tacos aren't just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos & Tequila. This cookbook is packed with delicious recipes that capture..
$NZ 47.99 Ex Tax: $NZ 47.99
Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, S..
$NZ 54.99 Ex Tax: $NZ 54.99
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was fi..
$NZ 79.99 Ex Tax: $NZ 79.99
Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life..
$NZ 79.99 Ex Tax: $NZ 79.99
Eater City Guide: New York is your go-to source for getting immersed in NYC's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigrati..
$NZ 34.99 Ex Tax: $NZ 34.99
Eater City Guide: New York is your go-to source for getting immersed in NYC's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigrati..
$NZ 34.99 Ex Tax: $NZ 34.99
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. ..
$NZ 64.99 Ex Tax: $NZ 64.99
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM..
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'From Africa to India, the Middle East, France, the UK and New Zealand, this book will take you on a journey full of flavours and the melded cultures that are my extended family.' - Ashia Ismail-Singe..
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Scientifically backed by decades of peer-reviewed research, the Mediterranean diet is a rigorously tested diet that can lower your risk of developing chronic diseases including diabetes, stroke, heart..
$NZ 44.99 Ex Tax: $NZ 44.99
No-fuss, tasty meals for your family at Ramadan This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters foc..
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In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals that have all the flavor of the originals. Whether you are vegan, vegetarian, or..
$NZ 49.99 Ex Tax: $NZ 49.99
Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family. Take a culinary journey through l'Itali..
$NZ 64.99 Ex Tax: $NZ 64.99
Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their speciality that they make day in, day out, honin..
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