Piled-high Potatoes includes not only the best classic potato fillings but also new and creative ways to elevate the simple spud to a dish you could happily serve for family and friends. There are Veg..
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whet..
Are you always making frantic (and expensive) evening supermarket trips? Do you constantly seem to have a fridge full of food but nothing to cook? Do you feel like you're serving up the same old meals..
A visually-led cookbook with recipes for 40 easy, attractive platters or boards for every meal occasion or gathering. Each board 'recipe' is presented as a list with minimal method; each includes tips..
We LOVE potatoes, and why not? At only 100 calories per spud, they're an incredible source of vitamins and minerals (they pack more vitamin C than tomatoes and oranges), and contain 60 different kinds..
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future--cel..
Take the fruits of your labour further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for ..
If youve ever made jam or jelly at home, you know most recipes require more sugar than fruitoftentimes 4 to 7 cups!causing many people to look for other ways to preserve more naturally and with less s..
Beautiful ingredients cooked simply. We bring to you a book that reflects the modern and flexible way in that we eat today, which means plenty of plant-based dishes, as well as refined sugar-free and ..
Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is..
Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious recipes.Alongside the classic roasted meats - beef pot roast, lamb shanks, po..
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something swee..
A guide to growing more than 200 salad plants,The Salad Garden covers all you need to know, from site preparation to harvesting, detailing special planting techniques, advice on the best varieties (fo..
How many of us have sat at our desk at work, counting down the minutes until it's time for lunch and our staple option that is bland, expensive, unhealthy or just too similar to what we had yesterday ..
SALT & TIME will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted..
In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from profession..
From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. Thi..
Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming gloegg at every opportunity, Chri..
How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers al..
Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make your own new spice blends, and take your cooking to new heights...
It's an indisputable fact that bacon is the world's greatest food. It goes with everything - from savoury to sweet - and it's just as comfortable being the star of the show as it is playing a supporti..
There are few books that offer home cooks a new way to cook and to think about flavour - and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delic..
Bill Gillespie is a member of the award-winning BBQ team, Smokin' Hoggz. Together, they have won numerous competitions, including the Jack Daniel's World Champion Invitational, and Bill's weapon of ch..
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout ..
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These..
Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals t..
He's a man on a mission - dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to ..
"A collection of the 'best of the best' of Hornby's recipes from What to Cook and How to Cook It, Fresh and Easy and What to Bake and How to Bake It. Designed with a fresh new cover showing exactly ho..
Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any h..
More than just simple mini burgers, sliders can be made with limitless delicious ingredients. They are the perfect bite that can be served as appetizer, tapa, entree, side, or snack. The Slider Effec..
Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are more sophisticated, filled with fresh ingredients, and thoughtfully designed for those w..
Slow cooking is a wonderful method and, due to the success of our previous slow cooker cookbooks, here is another! The book is full of brand new recipes, tips and hints to make the best use of your sl..
By breaking free of your own self-limiting beliefs, you'll discover the unlimited potential of who you really are. It's time to get over your self! There is an insidious, global identity theft occurri..
Smoke, Roots, Mountain, Harvest is a unique cookbook that roots itself in Appalachian ingredients and cooking techniques and transforms them into inspired meals and menus. These are familiar foods as ..
Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collect..
Following the success of Bangers to Bacon Jeremy Schmid takes it a step further with Smoked and demonstrates the wide scope of this age-old art of preserving food. The enticing aroma of wood smoke is ..
Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether..
The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands..
Have you heard the new trend about smoothies? It is to put them in bowls and mix them with ingredients such as corn-flakes, seeds, fresh or dry fruits, vegetables, chocolate, and toppings. This transf..
Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes f..
Use sous vide to cook absolutely anything!If you own a sous vide machine, chances are you've tried it out by cooking burgers, steak, and pork. But that's just the beginning. For years, restaurants hav..
For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and..
Spices are celebrated the world over for the depth of flavour that they bring to dishes. The alchemy of roasting and blending the perfect spice mix is a careful balance of sweet, sour, bitter and spic..