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Cooking - General

Piled-high Potatoes: Delicious and Nutritious Ways to Enjoy the Humble Baked Potato

Piled-high Potatoes includes not only the best classic potato fillings but also new and creative ways to elevate the simple spud to a dish you could happily serve for family and friends. There are Veg..

$NZ 24.99 Ex Tax: $NZ 24.99

Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whet..

$NZ 32.99 Ex Tax: $NZ 32.99

Plan Buy Cook Book: Plan once, eat well all week, The

Are you always making frantic (and expensive) evening supermarket trips? Do you constantly seem to have a fridge full of food but nothing to cook? Do you feel like you're serving up the same old meals..

$NZ 32.99 Ex Tax: $NZ 32.99

Plant Paradox Family Cookbook, The

From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly. Sin..

$NZ 34.99 Ex Tax: $NZ 34.99

Platters and Boards: Beautiful, Casual Spreads for Every Occasion

A visually-led cookbook with recipes for 40 easy, attractive platters or boards for every meal occasion or gathering. Each board 'recipe' is presented as a list with minimal method; each includes tips..

$NZ 49.99 Ex Tax: $NZ 49.99

Poke Bowls

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$NZ 29.99 Ex Tax: $NZ 29.99

Potato

We LOVE potatoes, and why not? At only 100 calories per spud, they're an incredible source of vitamins and minerals (they pack more vitamin C than tomatoes and oranges), and contain 60 different kinds..

$NZ 39.99 Ex Tax: $NZ 39.99

Preserving Book

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$NZ 39.99 Ex Tax: $NZ 39.99

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future--cel..

$NZ 59.99 Ex Tax: $NZ 59.99

Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them

Take the fruits of your labour further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for ..

$NZ 39.99 Ex Tax: $NZ 39.99

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

If youve ever made jam or jelly at home, you know most recipes require more sugar than fruitoftentimes 4 to 7 cups!causing many people to look for other ways to preserve more naturally and with less s..

$NZ 34.99 Ex Tax: $NZ 34.99

Pure

Beautiful ingredients cooked simply. We bring to you a book that reflects the modern and flexible way in that we eat today, which means plenty of plant-based dishes, as well as refined sugar-free and ..

$NZ 54.99 Ex Tax: $NZ 54.99

Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is..

$NZ 39.99 Ex Tax: $NZ 39.99

Really Hungry Student Cookbook

You might think that dinner's taken care of if you have a can of soup in the cupboard or some leftover pizza in the fridge, but you can make yourself a home-cooked meal - just like you'd get back ho..

$NZ 29.99 Ex Tax: $NZ 29.99

Roast: The New Classics

Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious recipes.Alongside the classic roasted meats - beef pot roast, lamb shanks, po..

$NZ 44.99 Ex Tax: $NZ 44.99

Salad Feasts: How to assemble the perfect meal

The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something swee..

$NZ 32.99 Ex Tax: $NZ 32.99

Salad Garden

A guide to growing more than 200 salad plants,The Salad Garden covers all you need to know, from site preparation to harvesting, detailing special planting techniques, advice on the best varieties (fo..

$NZ 37.99 Ex Tax: $NZ 37.99

Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less

How many of us have sat at our desk at work, counting down the minutes until it's time for lunch and our staple option that is bland, expensive, unhealthy or just too similar to what we had yesterday ..

$NZ 27.99 Ex Tax: $NZ 27.99

Salt & Time: Recipes from a Russian kitchen

SALT & TIME will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted..

$NZ 44.99 Ex Tax: $NZ 44.99

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from profession..

$NZ 54.99 Ex Tax: $NZ 54.99

Sameen Rushdie's Indian Cookery

With a new foreword by Salman Rushdie Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresisti..

$NZ 27.99 Ex Tax: $NZ 27.99

Saveur: The New Classics: More than 1,000 of the World's Best Recipes for Today's Kitchen

From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. Thi..

$NZ 39.99 Ex Tax: $NZ 39.99

ScandiKitchen Christmas: Recipes and Traditions from Scandinavia

Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming gloegg at every opportunity, Chri..

$NZ 39.99 Ex Tax: $NZ 39.99

Science of Cooking: Every question answered to give you the edge

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers al..

$NZ 49.99 Ex Tax: $NZ 49.99

Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make your own new spice blends, and take your cooking to new heights...

$NZ 47.99 Ex Tax: $NZ 47.99

Scratch & Sniff Bacon Cookbook

It's an indisputable fact that bacon is the world's greatest food. It goes with everything - from savoury to sweet - and it's just as comfortable being the star of the show as it is playing a supporti..

$NZ 34.99 Ex Tax: $NZ 34.99

Season: Big Flavors, Beautiful Food

There are few books that offer home cooks a new way to cook and to think about flavour - and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delic..

$NZ 69.99 Ex Tax: $NZ 69.99

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

Bill Gillespie is a member of the award-winning BBQ team, Smokin' Hoggz. Together, they have won numerous competitions, including the Jack Daniel's World Champion Invitational, and Bill's weapon of ch..

$NZ 59.99 Ex Tax: $NZ 59.99

Self Sufficiency: Preserving

Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout ..

$NZ 19.99 Ex Tax: $NZ 19.99

Self-Sufficiency: Home Smoking and Curing

This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These..

$NZ 19.99 Ex Tax: $NZ 19.99

Signature Dishes That Matter

Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals t..

$NZ 79.99 Ex Tax: $NZ 79.99

Silo: The Zero Waste Blueprint

He's a man on a mission - dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to ..

$NZ 44.99 Ex Tax: $NZ 44.99

Simple & Classic: 123 Step-by-Step Recipes

"A collection of the 'best of the best' of Hornby's recipes from What to Cook and How to Cook It, Fresh and Easy and What to Bake and How to Bake It. Designed with a fresh new cover showing exactly ho..

$NZ 69.99 Ex Tax: $NZ 69.99

Simple Sous Vide: 200 Modern Recipes Made Easy

Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any h..

$NZ 44.99 Ex Tax: $NZ 44.99

Slider Effect: You Can't Eat Just One!

More than just simple mini burgers, sliders can be made with limitless delicious ingredients. They are the perfect bite that can be served as appetizer, tapa, entree, side, or snack. The Slider Effec..

$NZ 39.99 Ex Tax: $NZ 39.99

Slow Cook Modern: 200 Recipes for the Way We Eat Today

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are more sophisticated, filled with fresh ingredients, and thoughtfully designed for those w..

$NZ 44.99 Ex Tax: $NZ 44.99

Slow Cooker: Comfort Food

Slow cooking is a wonderful method and, due to the success of our previous slow cooker cookbooks, here is another! The book is full of brand new recipes, tips and hints to make the best use of your sl..

$NZ 39.99 Ex Tax: $NZ 39.99

Slow Cooking Collection, The

By breaking free of your own self-limiting beliefs, you'll discover the unlimited potential of who you really are. It's time to get over your self! There is an insidious, global identity theft occurri..

$NZ 49.99 Ex Tax: $NZ 49.99

Slow: Food Worth Taking Time Over

`A warming cosy treasure trove of a book' Nigella Lawson `A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph Food worth taking time over In a world ..

$NZ 49.99 Ex Tax: $NZ 49.99

Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home

Smoke, Roots, Mountain, Harvest is a unique cookbook that roots itself in Appalachian ingredients and cooking techniques and transforms them into inspired meals and menus. These are familiar foods as ..

$NZ 59.99 Ex Tax: $NZ 59.99

Smoked: How to Cure and Prepare Meat, Seafood, Vegetables, Fruit and More

Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collect..

$NZ 44.99 Ex Tax: $NZ 44.99

Smoked: How to Flavour, Cure & Prepare Meat, Seafood, Vegetables, Fruit & More

Following the success of Bangers to Bacon Jeremy Schmid takes it a step further with Smoked and demonstrates the wide scope of this age-old art of preserving food. The enticing aroma of wood smoke is ..

$NZ 44.99 Ex Tax: $NZ 44.99

Smoking Meat

Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether..

$NZ 39.99 Ex Tax: $NZ 39.99

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands..

$NZ 39.99 Ex Tax: $NZ 39.99

Smoothie Bowls: Inspiring Healthy Foods

Have you heard the new trend about smoothies? It is to put them in bowls and mix them with ingredients such as corn-flakes, seeds, fresh or dry fruits, vegetables, chocolate, and toppings. This transf..

$NZ 29.99 Ex Tax: $NZ 29.99

Solo: The Joy of Cooking for One

Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes f..

$NZ 44.99 Ex Tax: $NZ 44.99

Sour: the magical element that will transform your cooking

Sour is the definitive book on this unique taste. From cheese to vinegar, throughout the centuries we have deliberately let - and even encouraged - food to go sour to enhance its flavour. Sour..

$NZ 49.99 Ex Tax: $NZ 49.99

Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

Use sous vide to cook absolutely anything!If you own a sous vide machine, chances are you've tried it out by cooking burgers, steak, and pork. But that's just the beginning. For years, restaurants hav..

$NZ 49.99 Ex Tax: $NZ 49.99

Southern Smoke

For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and..

$NZ 39.99 Ex Tax: $NZ 39.99

Spice Health Heroes: Unlock the Power of Spice for Flavour and Wellbeing

Spices are celebrated the world over for the depth of flavour that they bring to dishes. The alchemy of roasting and blending the perfect spice mix is a careful balance of sweet, sour, bitter and spic..

$NZ 54.99 Ex Tax: $NZ 54.99

Spoonfuls of Honey: Recipes from around the world

Just as honeybees are found all over the world so are recipes that use their honey. Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish t..

$NZ 27.99 Ex Tax: $NZ 27.99

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