Cooking - General
Craving something spicy or sweet With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, a..
$NZ 69.99 Ex Tax: $NZ 69.99
These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quick ..
$NZ 59.99 Ex Tax: $NZ 59.99
Family favourites cooked with no fuss in your air fryer! You will be amazed at the versatility of your air fryer as you choose from more than 100 recipes that will keep your family satisfie..
$NZ 49.99 Ex Tax: $NZ 49.99
The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The K..
$NZ 64.99 Ex Tax: $NZ 64.99
YUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi's cookbo..
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The deceptively simple lemon takes center stage in the second volume of TASCHEN's collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, th..
$NZ 99.99 Ex Tax: $NZ 99.99
When you're a first-time parent you're naturally nervous and unsure about what to feed your little one. Should you choose breast or bottle? When should you start introducing solid food? When can you..
$NZ 39.99 Ex Tax: $NZ 39.99
An illustrated study into the dramatic search for spices through history, and how the pursuit of rare flavours changed and opened up our world. Spices have been highly valued since at least the Bronz..
$NZ 79.99 Ex Tax: $NZ 79.99
It was after the funeral of her mother, author Anna Kelly McLeod discovered a tattered, battered, velvet covered notebook on her mother’s desk. It was bursting with notes, photographs, recipes and wis..
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The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well a..
$NZ 22.99 Ex Tax: $NZ 22.99
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, a..
$NZ 79.99 Ex Tax: $NZ 79.99
Escape to the Mediterranean with Meni Valle's celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to pe..
$NZ 59.99 Ex Tax: $NZ 59.99
A comprehensive, practical introduction to the often misunderstood world of olive oil-with recipes for appetizers, pasta, sauces, and desserts-from the founders and producers of the acclaimed EXAU Oli..
$NZ 39.99 Ex Tax: $NZ 39.99
Winner of the Andre Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive..
$NZ 64.99 Ex Tax: $NZ 64.99
No matter where you roam, across the world, every country has its own take on the sandwich - loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling. ..
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'A genuinely game-changing cook book' Nigella Lawson 'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry The Secret of Cooking is packed with solutions for how to ma..
$NZ 69.99 Ex Tax: $NZ 69.99
Nicole Maguire is the cook behind the hugely successful home-cooking hub Simple Home Edit, where she shares her delicious, budget-friendly recipes and clever, simple systems that will streamline your ..
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DINNER, SORTED. Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of w..
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The Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbook is a one-of-a-kind cookbook that captures the flavor and feel of the hit movie Beetlejuice, with 75 delightfully dark recipes, from Deetz..
$NZ 44.99 Ex Tax: $NZ 44.99
Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There's Always Room for Cheese. There's Always Room for Cheese is the debut..
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In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of th..
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Sustainability is a large concern for many as we become more aware of our own individual environmental impact. A zero-waste kitchen is a great way to minimise your carbon footprint. By using all the i..
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Learn To Cook Amazing Meals with Tons of Fun Family Recipes Are you ready to have a blast in the kitchen and learn how to make the best food you ever tasted? Step by step, this cookbook will sho..
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Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest ..
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This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion! Have a cozy dish ready for when you or your l..
$NZ 32.99 Ex Tax: $NZ 32.99
Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy. The Unofficial Lord of the Rings Cookbook includes over 60 recipes for ..
$NZ 59.99 Ex Tax: $NZ 59.99
'This brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn't know where to start' - Dr Hilary Jones Say goodbye to artific..
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Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Cu..
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This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salad..
$NZ 44.99 Ex Tax: $NZ 44.99
Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthu..
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Welcome to the greatest collection of barbecue recipes ever. For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and deb..
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Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy!Say goodbye to cooking multiple meals every day and the faff of making specia..
$NZ 37.99 Ex Tax: $NZ 37.99
As creator of Wholesome by Sarah, Sarah Pound has won a legion of fans online, who cook her fresh, wholesome and flavour-packed recipes every night of the week. Sarah is all about making life e..
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Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure t..
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Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you cov..
$NZ 47.99 Ex Tax: $NZ 47.99
Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens..
$NZ 59.99 Ex Tax: $NZ 59.99
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon -- This book is a cordial invitation for ..
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