For fans of Cathy Cassidy and Holly Willoughby's School for Stars. Leap into the world of competitive gymnastics - friendships, dreams, tears, and tumbles! Ellie has reached the national gymnastics s..
Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to do..
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love..
Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with di..
Following up from the hugely successful Wild Sourdough comes another great cookbook from sourdough specialist Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new reci..
The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking..
Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo. And there you have the recipe for the m..
Featured in Vogue Paris, US, Taiwan and Germany for her amazing designs, Jiahn Kang-the owner of Brooklyn Floral Delight-has some of the most incredible and stunningly real buttercream flowers, cacti ..
For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy lifestyle. They can be used day or night, and you don't have to stay at home ..
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, confecti..
This beautiful book is full of recipes for everything sweet and good to eat. Impress family and friends with delicious cakes of all shapes, sizes and flavours, delectable pastries, elegant little tar..
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries ..
With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food-simple to make, el..
Enjoy a cup of tea and a slice of cake with Britain's favourite novelist Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes f..
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and froz..
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible f..
The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region a voyage through image..
This book offers delicious recipe ideas for 5-12 year olds, from lunch boxes and picnics to quick and easy meals, sweet treats, desserts, drinks and party food. It features more than 150 irresistible ..
Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their ..