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Food Writing

1,000 Foods to Eat Before You Die: A Food Lover's Life List

The long-awaited new book in the phenomenal 1,000 ...Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton - award-winning cookbook author, grande ..

$NZ 49.99 Ex Tax: $NZ 49.99

100 Million Years of Food

There are few areas of modern life that offer as much information and advice, often contradictory, as diet and health: eat a lot of meat, don't eat meat; whole-grains are healthy, whole-grains are a d..

$NZ 44.99 Ex Tax: $NZ 44.99

Age Good Food Guide 2017

The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the big..

$NZ 27.99 Ex Tax: $NZ 27.99

Animal Vegetable Miracle : Our Year Of Seasonal Eating

Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. With characteristic warmth, Kingsolver shows us how to put fo..

$NZ 29.99 Ex Tax: $NZ 29.99

Art of Eating

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$NZ 51.99 Ex Tax: $NZ 51.99

Beef : Global History

Beef is everywhere, throughout history and around the globe. Starting from the premise that beef farming, cooking and eating can be found in virtually all countries in the world, Beef explores the soc..

$NZ 34.99 Ex Tax: $NZ 34.99

Bet the Farm: How Food Stopped Being Food

A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable food In..

$NZ 45.99 Ex Tax: $NZ 45.99

Book of Chocolate: The Amazing Story of the World's Favorite Candy

Chocolate . . . - Its scientific name means "food of the gods."- The Aztecs mixed it with blood and gave it to sacrificial victims to drink.- The entire town of Hershey, Pennsylvania was built by Milt..

$NZ 37.99 Ex Tax: $NZ 37.99

Book of Spice: From Anise to Zedoary

Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial conquests and vast fortunes. From anise t..

$NZ 36.99 Ex Tax: $NZ 36.99

Book of Spice: From Anise to Zedoary

Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial conquests and vast fortunes. From anise t..

$NZ 27.99 Ex Tax: $NZ 27.99

Catching Fire

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$NZ 29.99 Ex Tax: $NZ 29.99

Change the Way You Eat: The Psychology of Food

For many people, food is no longer something to 'enjoy' as the stuff that nurtures us, keeps us healthy. It's something to 'control', 'do battle with', all in a warped quest to 'be thin' and live up t..

$NZ 34.99 Ex Tax: $NZ 34.99

Chillies: A Global History

Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual lin..

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Chocolate Wars: From Cadbury to Kraft: 200 Years of Sweet Success & Bitter Rivalry

The delicious true story of the early chocolate pioneers by the award-winning writer, and direct descendant of the famous chocolate dynasty, Deborah Cadbury In 'Chocolate Wars' bestselling historian ..

$NZ 28.99 Ex Tax: $NZ 28.99

Consider the Fork: A History of How We Cook and Eat

Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores ..

$NZ 29.99 Ex Tax: $NZ 29.99

Cook's Life

With her Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to this 'food Bible' for definitive recip..

$NZ 49.99 Ex Tax: $NZ 49.99

Cookbook Book

Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks...

$NZ 84.99 Ex Tax: $NZ 84.99

Cooked: A Natural History of Transformation

Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first princ..

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Culinary Imagination : A Cultural History

It seems that everyone today is fascinated by food. Literature and popular culture prove it. We face an ever-expanding pantry of culinary poems, memoirs, histories and travelogues, not to mention pole..

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Dining Out : History of Restaurants in New Zealand
Eat This Book: A Carnivore's Manifesto

If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethica..

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Eating India: Exploring The Food & Culture of the Land of Spices

In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering pro..

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Ecologist Guide to Food

We are what we eat...The Ecologist has set the agenda on food issues for more than 40 years. Through powerful reportage including undercover investigations comment and analysis, plus practical guides ..

$NZ 25.99 Ex Tax: $NZ 25.99

Edible Atlas: Around the World in Thirty-Nine Cuisines

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of ..

$NZ 39.99 Ex Tax: $NZ 39.99

Edible Atlas: Around the World in Thirty-Nine Cuisines

'A delight to read' Rachel Khoo Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a jo..

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Edible French: Tasty Expressions and Cultural Bites

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and ..

$NZ 29.99 Ex Tax: $NZ 29.99

Epicureanism: A Very Short Introduction

Epicureanism is commonly associated with a carefree view of life and the pursuit of pleasures, particularly the pleasures of the table. However it was a complex and distinctive system of philosophy th..

$NZ 18.99 Ex Tax: $NZ 18.99

Ethical Carnivore: My Year Killing to Eat

Celebrity chefs, from Jamie Oliver to Hugh Fearnley-Whittingstall, all dictate we should know exactly where our meat comes from. So what if you took this modern day maxim to its logical conclusion? Wh..

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Farmageddon in Pictures: The True Cost of Cheap Meat

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating--as the..

$NZ 22.99 Ex Tax: $NZ 22.99

Fermented Man: A Year on the Frontlines of a Food Revolution

Homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and drink, and as a beer expert he knew a great deal. For an entire ye..

$NZ 39.99 Ex Tax: $NZ 39.99

Fictitious Dishes : An Album of Literature's Most Memorable Meals

Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies AlikeFictitious Dishes serves up a delectable assortment of photographic interpretations of culi..

$NZ 34.99 Ex Tax: $NZ 34.99

Fifty Foods That Changed the Course of History

Food plays a central role in ours lives: it is a necessity for all of us, a pleasure for many and an obsession for a few. Throughout our history, we have shaped the foods we eat, but, in Fifty Foods T..

$NZ 36.99 Ex Tax: $NZ 36.99

Flavour Thesaurus

In this lively and exceptionally enjoyable book, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. She has scoured thousands of recipes in coun..

$NZ 49.99 Ex Tax: $NZ 49.99

Food @ Home

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Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and...

In Food and the City, Ina Yalof takes us on an insider's journey into New York's food scene alongside the men and women who call it home. From old-schoolers such as David Fox, third-generation owner o..

$NZ 54.99 Ex Tax: $NZ 54.99

Food and Wine of France: Eating & Drinking from Champagne to Provence

France remains the greatest country for bread, cheese and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. In The Food and Win..

$NZ 49.99 Ex Tax: $NZ 49.99

Food History Reader: Primary Sources

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urg..

$NZ 59.99 Ex Tax: $NZ 59.99

Food Lover's Pilgrimage Along the Camino to Santiago De Compostela

A thousand-year-old pilgrimage route and food traditions stretching back de toda la vida - since forever. These are what Dee Nolan set out to experience on her pilgrimage to Santiago de Compostela - t..

$NZ 59.99 Ex Tax: $NZ 59.99

Food Rules: An Eater's Manual

Michael Pollan and Maira Kalman come together to create an enhanced "Food Rules" for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, "Foo..

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Food Trucks - Delights on Wheels

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$NZ 49.99 Ex Tax: $NZ 49.99

Food-Lover's Handbook

In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods - from everyday items like tea, coffee and cheese, to luxury products like caviar ..

$NZ 39.99 Ex Tax: $NZ 39.99

Fork In The Road: Great Food Tales from Around the Globe

Tales of food, pleasure & discovery on the road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. ..

$NZ 32.99 Ex Tax: $NZ 32.99

From Field to Fork: Food Ethics for Everyone

After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on ..

$NZ 35.99 Ex Tax: $NZ 35.99

From Kai To Kiwi Kitchen : NZ's Culinary Traditions & Cookbooks

In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of..

$NZ 39.99 Ex Tax: $NZ 39.99

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for "The New York Times" Ruth Reichl, world-renowned food critic and former editor in chief of "Gourmet" magazine, know..

$NZ 28.99 Ex Tax: $NZ 28.99

Gin Glorious Gin: How Mother's Ruin Became the Spirit of London

Gin Glorious Gin is a vibrant cultural history of London seen through the prism of its most iconic drink. Leading the reader through the underbelly of the Georgian city via the Gin Craze, detouring th..

$NZ 39.99 Ex Tax: $NZ 39.99

Greedy Queen: Eating with Victoria

What does it mean to eat like a queen? Elizabeth gorged on sugar, Mary on chocolate and Anne was known as 'Brandy Nan'. Victoria ate all of this and more. The Greedy Queen celebrates Victoria's appeti..

$NZ 39.99 Ex Tax: $NZ 39.99

Hints on Cookery from the Victorians

'I have always thought that there is no more fruitful source of family discontent than a housewife's badly cooked dinners and untidy ways'! For tips on how to be a goddess of domesticity, a modern-day..

$NZ 11.99 Ex Tax: $NZ 11.99

History of Food in 100 Recipes

The ingredients, cooks, techniques and tools that have shaped our love of food. We all love cooking -- to some degree -- and each one of us has a favourite meal, or ingredient we favour above all oth..

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History of Food in 100 Recipes

Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and cooking is the history of civilisation. In today's w..

$NZ 29.99 Ex Tax: $NZ 29.99

How Food Works: The Facts Simply Explained

How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of n..

$NZ 39.99 Ex Tax: $NZ 39.99

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