'I don't know how my pictures happen, they just do. They exist, but for the life of me I can't explain them'. Beryl Cook, O.B.E. 1926 - 2008 Beryl Cook began to paint during the 1960s and became a lo..
Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking,..
Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and..
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to imp..
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that a..
Beginner, intermediate and advanced cake decorators will love this book. Full of innovative modern ideas, there are hints, tips and step-by-step pictures to guide the reader through the stages of each..
The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditationby its very nature. An engaging author looks at what it means to use our hands, and why kneading p..
The debut cookbook from the first female chef in America to earn two Michelin stars "Atelier Crenn" is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michel..
The Weekly has been teaching people to cook for over 80 years and is famous for baking. The reliability of our Triple-Tested recipes that carefully guide you through the baking process, will give you..
Just in time for Summer, this exquisite book of all new decadently delicious recipes will delight everyone. There are ices, ice creams, sorbets, confections, popsicles, large and small sweet treats fo..
Bake is the ultimate guide on how to get the best results from your oven. All those much-loved cakes, muffins, biscuits, slices and scones you remember from your childhood are here. Clear instructions..
Take a personalised master class with baking expert Anneka Manning...Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to..
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--wi..
Andy and Jackie share all their innovative methods and best recipes so you can cook incredible loaves and treats at home and truly by hand. The easy and remarkable 30-minute Four Fold kneading techniq..
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the de..
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-w..
This book shows you how to bake loaves from all around the world, either by hand or in a bread machine, with 900 step-by-step photographs. Three books, which cover every aspect of baking bread, are pr..
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home...
Can the incomparable taste, texture, aroma of handcrafted bread from a neighbourhood bakery be reproduced in a bread machine? When Beth Hensperger first set out to try, she had doubts. Then she spent ..
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the sli..
Bread, Cake, Doughnut, Pudding is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly. Justin Gellatly is one of Britain's best bakers. He..
Nothing beats the deliciously warm aroma and taste of freshly baked bread, and more and more people are rediscovering this pleasure as they start to bake from scratch at home. All you need is an exper..
Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable..
Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few and master baker Uri Scheft seamlessly marries all of these in his incredible baked g..
The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy cafe, accompanying coffee at a friend's house, or at..
Cakes have a very special place in our hearts at The Australian Women's Weekly's Test Kitchen. And this delightful new cookbook is no exception. Flat, stacked, syruped, iced, topped, topsy turvey and ..
Simple instructions for gorgeous cakes. Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a c..
Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes f..
Choccywoccydoodah's chocolate geniuses are found in their Brighton based Mothership, where artists, designers and sculptors create extraordinary confections to commission. The Mothership is home to a ..
Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier..
German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germ..
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular c..
A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to ..
Old-school favourites, taken to the next level!. Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-sc..
Deliciously Chocolatey features ideas that cater for all chocolate cake lovers with child friendly recipes using exciting ingredients like popping candy and homemade marshmallows, afternoon offerings ..
Desserts are back in a big way! A display of a selection of sweet treats for guests to choose from is the perfect way to end a meal. This book contains simply divine recipes ranging from the most simp..
Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They ..
In this tempting recipe-slash-travel journal, follow Yasmin Newman to the bright lights of New York City as she tracks down and savours the city's best desserts. Yasmin's mission takes her through NYC..
Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day...the delights of Italy's many desserts, or dolci, are celebrated around the world; perhaps because, above all els..
The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning up on the cafe tables and menus of some of the world's premier establishment..
Easy Flourless Muffins, Bars and Cookies makes snacking a healthful and nourishing affair. Muffins are the perfect portable breakfast or mid-day snack, making it easy for readers to fuel their energy ..
Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheeseca..
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-fr..
Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK's fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confi..
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increas..