Everyone who owns a slow cooker knows you can use it to make tender and delicious stews or casseroles, but this book offers so much more as well...It will show you how to widen your horizonss and prov..
Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recip..
In 2014, during its 150th year, Halswell School transformed into a modern learning environment as it became the first school in Christchurch to undergo a rebuild following the September 2010 earthquak..
Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and..
Fresh and sensational bistro food matched with gorgeous wines from an iconic Central Otago winery and restaurant. Amisfield has become an icon in Queenstown after 25 years in the wine business and a d..
Following the phenomenal local and international success of her 2010 cookbook Annabel Langbein The Free Range Cook, which was recently named Best TV Cookbook at the 2012 Gourmand World Cookbook Awards..
Generations of New Zealanders responded to pioneering broadcaster Aunt Daisy's nine o'clock radio catchcry, 'Good morning, everybody'. While her nationwide broadcasts ended more than 40 years ago, her..
Treats to share to show you care. Sharing home cooking - it's such an important part of our lives. From the work shout and the school morning tea, to welcoming new neighbours or impressing family and ..
There is no doubt about it - New Zealanders love their sausages, whether it's the good old kiwi-style banger from the school sausage sizzle, the gourmet venison sausages from the local butcher, or eve..
A truly beautiful book of baking recipes - picture-perfect cupcakes, cakes, biscuits, slices and more - with a special section on high teas. Indulge your inner romantic with these traditional home bak..
Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted 76 delicious recipes that are as artful as they are irresistible. Influenced by her French root..
Original MasterChef NZ winner Brett McGregor brings us a range of simple and healthy meals that are easy to make and chock-full of flavour. The way we cook at home is changing. People want simple food..
Cooking in a wood-fired pizza oven is simply made for Kiwi outdoor living and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in that lifestyle. Sh..
The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on: catching, handling, purchasing and..
If you want to know how to use your slow cooker, along with a comprehensive selection of tasty, tried and true slow-cooked recipes, then look no further! This stunning new publication contains over 25..
'My way of travelling is not to do art galleries and museums. I do food. I experience a place through tasting the flavours, by watching who and what's cooking and picking up ideas and tips so I can re..
Admired for his relaxed attitude and passion and talent for cooking superb food, Aaron Brunet was picked by many early on to win MasterChef NZ. Here he opens the door to his life in beautiful laid-bac..
Cook:30 is all about cooking a healthy meal from scratch in 30 minutes using plant based whole foods. Deliciously healthy meals, salads, accompaniments and sweets. This book uses the recipes from Jer..
Cooking 4 Change is the brainchild of celebrated New Zealand artist Dick Frizzell, his business partner Christian Kasper and TV host Erin Simpson. They asked a wide range of New Zealand celebrities to..
Most of us remember fondly the traditional Christmas foods which our mothers and grandmothers produced each year. Simon & Alison are confident the recipes in this book will inspire you to cook your ow..
Leading food-writing personality Allyson Gofton takes to the road again! Join Allyson as she visits New Zealand's high-country and rural homesteads, bringing their stories, recipes and baking secrets ..
A stunning hardback cookbook with great meat recipes for the home cook from MasterChef NZ judge Josh Emett. This beautifully photographed and designed book is divided into sections: duck; chicken; lam..
A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in th..
Depot has been one of Auckland's favourite restaurants since the day it opened, and now here is its stunning cookbook. Depot is not overly precious or pretentious - it reflects perfectly Al Brown's at..
Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and texture ..
Dinnertime Goodness delivers more than 85 nourishing and delicious dinners from Nadia Lim and the My Food Bag team. These are meals the whole family will enjoy, selected from My Food Bag Foodies' favo..