The latest title to join Phaidon's SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishe..
I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian coo..
The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubr..
Melissa Lowry, author of Handmade Animal Dolls, shows readers how to embellish their home with the trending quick and easy art of punch needle embroidery. Readers can follow Melissa's gorgeous pattern..
Think beautiful antique boxes. Think vintage, monogrammed, Art Nouveaux, and just about any box that fits your needs. Add cardboard, fabric, tissue, lace buttons, and other decorations. You are now on..
In this new, updated edition, Dr. Cocktail vastly widens his examination of 1920-1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail ele..
Good food could never be perfect without a savory design. A successful visual design is already a great appetizer before you step in a dinning place. Graphic designers could be legitimately acclaimed ..
Lisa Dawn Angerame, founder of Lisa's Project: Vegan and recipe creator for the popular vegan website, OneGreenPlanet, has all of the expertise to make eating vegan easy for people interested trying o..
This ingenious and informative new illustrated book reveals the inside stories of more than 50 common and successful weeds, including cultivated `thugs' which gardeners plant at their peril, and prese..
For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sap..
Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy!Say goodbye to cooking multiple meals every day and the faff of making specia..
This sumptuous book by accomplished embroiderer Ayako Otsuka is full of incredibly delicate and beautiful whitework embroidery of all kinds. Whitework is simply embroidery worked in white thread on wh..
In continuation of the bestselling 20-Minute Whittling Projects, author, whittling artist, carving teacher, and Woodcarving Illustrated contributor Tom Hindes brings you 24 more fast, easy, and fun wh..
The contributors draw from various sectors such as hospitality, product development and food nutrition and are gathered here to showcase their common interest in holistic health and conscious approach..
This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tri..
Filled with over 100 inspiringly accessible wholefood recipes, Wholehearted is an indispensable tool for the everyday cook looking to create easy, tasty and nourishing meals. Author, photographer and ..
What if everything you have ever been told about weight gain was wrong? In this taboo-busting exploration of obesity in the West, Dr Andrew Jenkinson exposes the real reasons why we eat too much and w..
Take a tour through Hilton's own apartment and other lush spaces, filled with a huge array of thriving plants, and learn all you need to know to create your own urban jungle. As the owner of over 200 ..
Amber Rose believes a well nourished life is one filled with wholesome, delicious food that is thoughtfully prepared and eaten with delight. In Wild Delicious she returns to her roots, preparing simpl..
"We work with Hilton because he's both a plant stylist and an incredible plant-care wizard. Hilton doesn't just teach you how to get your plants to thrive - he teaches you how to bond with them." Apar..
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical ph..
Lonely Planet's latest Wine Trails book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, cult favorites, and secret gems. Disco..
Homesteading is a lifestyle of self-reliance and sustainability, characterised by home gardening and animal husbandry, food preservation, and even the small-scale production of textiles, clothing, and..
One of the oldest New Zealand books in continuous publication remains the most comprehensive, reliable and practical source of advice for all New Zealand gardeners. Detailing hundreds of plant specie..
How to grow your own food in the smallest spaces - in pots on balconies, courtyards and windowsills Increasingly people are keen to grow some of their own food, giving them fresh, delicious and healt..
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassur..
In Yoga and Veganism, Sharon Gannon-co-creator of the renowned Jivamukti Yoga method-weaves together a compelling exploration of the intersection between the spiritual practice of yoga, physical healt..
For years, yoga books have asked readers to bend over backward (literally!) to conform to their physical demands. It's time for the opposite-for readers to demand that yoga conforms to their individua..
A practical, step-by-step photographic guide to yoga poses specifically chosen to support you safely through pregnancy and the first months following the birth.Yoga is more important during pregnancy ..