A comprehensive guide to the very best beers in the world, this book includes incisive entries that provide information on each beer's region of origin, style, flavour, and how it is made and served, ..
Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish M..
This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks..
From the world's most respected wine critic, the essential guide to wine in 100 pages. Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without ..
Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variat..
Surrounded by mystique, the world of wine can be intimidating for the novice. What's the difference between bouquet and nose? Is Rioja a wine or a region? What's an appellation? And are you prepared t..
From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to..
Beginning with a brief history of the coffee bean, this indispensable tome elucidates the four fundamental necessities for making a perfect espresso drink: the blend, the grind, the machine and the sk..
Fact 1) A new brewery opens in the UK every two days.Fact 2) The UK homebrew market is growing 30% year on year.Fact 3) If you can make soup, you can make beautiful, tasty & delicious fresh craft beer..
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen..
Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavours. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the w..
Jonny and Brad founded the Craft Beer Channel back in 2013 in a bid to get some free beers. Since then it has grown to become one of the world s biggest resources in information and stories about craf..
From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has playe..
With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona's essential kitchen guide to juicing now offers health-conscio..
Brewing your own kombucha at home is easy and fun! You can get exactly the flavours you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp..
Matcha is a Japanese green tea powder that is fondly known by teapigs as ' a superhero among teas' , thanks to its natural antioxidant qualities. It is widely consumed in both drink and food in Japan,..
Kakuzo Okakura celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culmination in the Zen discipline known as the Japanese tea ceremony--an enchanting practice bringing togethe..
Nothing sings of pure indulgence like supping a chocolate thickshake through a straw, the ice cream melting and oozing down the side of a cool soda glass. Add a little bourbon to take that taste to th..
Bordeaux is not only the name of a worldwide, high-quality wine terroir; it has long been the central city of the French countryside. Founded in the third century B.C., Bordeaux boasts several golden ..
Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment. Christopher Sidwa - head brewer and co-founder of w..
Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewe..
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.The craft beer revolution is upon us. All over..
Includes pull-out beer matsBrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand di..
Have you ever wondered how beer would taste if drunk from a small animal carcass? Ever wanted to add goats' brains, beard hair, bull's testicles, hemp or pizza to your brew? Well, it turns out someone..
Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing ..
This title discusses the wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portlan..
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of..
A stunning box set, complete with seven vintage maps in a pull-out drawer.Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book..
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still--cider has many wonderful (and somet..
In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, an..
Covering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie, each cocktail is introduced with notes on it's contents, origin..
The Cocktail Garden offers cocktail recipes focused around the flavours and produce found throughout the seasons, all stunningly illustrated by internationally renowned artist Adriana Picker. From sum..
Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulatin..
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into crea..
If coffee is the foundation of your food pyramid, then this is your book. Inspired by Ryoko Iwata's popular Web site, I Love Coffee (en.ilovecoffee.jp), Coffee Gives Me Superpowers is overflowing with..
This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make icon..
For some, coffee is a means of getting through the morning. For others, it is a way of life. Fascinated by artisanal coffee culture, celebrated photographer Horst A. Friedrichs turns his lens toward e..
There is nothing quite as satisfying as a well-made and aromatic cup of coffee. This in-depth guide explores all aspects of coffee and coffee use with clear, informative text and beautiful photographs..
Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brew..
Do you know your bottom-fermenting from your cool brewing? From niche to social sensation craft beer has seen a huge spike in popularity. Covering every aspect of making and consuming this satisfying ..
This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers. Some 50 international craft breweries have volunteered a recip..
Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail. Whether you're new to mixing drinks or have been creating your own cocktails for years, The Craft..
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the ..
The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan Stephenson's hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon &..