A compact and easy-to-navigate newcomer to the Halliday Wine stable, the Halliday Pocket Wine Companion distils key elements of the annual guide, curating a best of the best both by value and ratings ..
The history of Johnnie Walker, beginning in 1820, is also the history of Scotch whisky. But who was John Walker - the man who started the story? And how did his business grow from the shelves of a sma..
Go on a boozy tour of art history with this collection of recipes for over 50 expertly crafted cocktails, each one a unique creation inspired by its namesake artist. From painters to sculptors, photog..
Batched & Bottled Cocktails features 50 of the best recipes for batched and bottled cocktails - cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour,..
A deluxe illustrated history of and guide to Kentuckybourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out..
This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more...
Sharpen your skills and master the classics with the world's bestselling cocktail book - now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home ..
Delish Ultimate Cocktails includes everything novice cocktail makers need to know to get started and imaginative new recipes for cocktail enthusiasts who crave fresh ideas. Each recipe is designed to ..
From the world's leading premium mixer brand, Fever-Tree Easy Mixing: More than 150 Quick and Delicious Mixed Drinks and Cocktails, is Fever-Tree's follow up to the bestselling Art of Mixing. With cle..
Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass.. They all fizz with healthy bacteria and they all sur..
Artisanal, healthy, fresh, foraged, sometimes fermented, and always photogenic - that's gazoz. Once a product only of the street stalls of Israel, gazoz, the delicious sparkling soda drink, is growing..
Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving a..
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual..
From basement bars to man caves to backyard tiki huts, for nearly 75 years, the home bar has been a beloved, boozy playground. The heyday of home bars arose in the US after World War II - men mastered..
With over 200 recipes, Home Cocktail Bible tells you everything you need to know - from the essential spirits, mixers, syrups and kit that will open up the world of cocktails, to every recipe you coul..
Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information fo..
"Galletly, a journalist, spent a year drinking a different beer every day and reporting on the results in a blog. She continued her 'research' to write this unique book. Forget the serious guides and ..
Japanese whisky has been around for less than a century - but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book..
Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies-for example, any one of the Bond films-it's one of the most popular and well-known cockta..
The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a del..
The inspirational story of the Cardrona Distillery 'Ever since I was really little, I have dreamed big dreams. It's nice to imagine what could be, and leave it at that. But I've never been that sort o..
Alcohol meets alchemy in this fun and darkly fascinating collection of cocktail recipes to suit your every mood and whim. Astrology, tarot, palmistry, and other spiritual arts are having a moment - a..
Today, many popular classic whisk(e)y cocktails tend to be bourbon-based (such as the Old Fashioned, Manhattan, Mint Julep, Whiskey Sour, etc), but there are some great Scotch and Irish drinks too (Bl..
The Whisky Rocks Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the whisky-lover about hundreds of whisky brands and distillers in Britain, Ireland a..
Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was i..
Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice ..
Few wine books can be called classic, but the first edition of THE WORLD ATLAS OF WINE made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authorita..