Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Bee..
The Art of Distilling, presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive gu..
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen..
Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powd..
Bordeaux is not only the name of a worldwide, high-quality wine terroir; it has long been the central city of the French countryside. Founded in the third century B.C., Bordeaux boasts several golden ..
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference; three scientists present the back-stories and exciting flavours of plants from around the globe and all in a rang..
Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewe..
In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know s..
The Bucket List: Beer takes readers on an exciting journey through the world's most sought-after and influential breweries, bars, pubs, beer museums and travel destinations. Celebrating beer worldwide..
A stunning box set, complete with seven vintage maps in a pull-out drawer.Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book..
Once drunk only as part of an obscure Ottoman custom, coffee is now an indispensable part of daily life for billions of people around the world. It is one of the most valuable commodities in the histo..
Sharpen your skills and master the classics with the world's bestselling cocktail book - now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home ..
Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit 40 unique distillerie..
Acclaimed bartenders Kirsten Amann and Misty Kalkofen have scoured the globe collecting recipes - often from equally acclaimed female bartenders - pairing each tipple with a toast to a trailblazing la..
Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironicall..
Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass.. They all fizz with healthy bacteria and they all sur..
Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the ..
Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds - Game of Thrones, Legend o..
Attention trendy millennials and city dwellers! Ginspiration is here to be your guide to one of the UK's favourite drinks.Find out how to properly serve and taste gin, what flavours to look out for, a..
Emilie Holmes started Good & Proper Tea with the intention of changing the tea market one cup at a time. Now, in this gorgeously presented book, she shares her passion for tea with tips, techniques an..
Sure, drinking wine is all fun and good times, but learning about it isn't always as easy. With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help becau..
From your garden to your glass! This book will show you what leaves, flowers, fruits, vegetables, and roots to grow so you can enjoy them in a refreshing, brand new way. Filled with beautiful photogra..
The perfect book for global foragers, fermenters and those fascinated by the healing power of herbs. Isted has cornered the fashion elites' desire to heal themselves naturally; with clients including ..
Sourcing your coffee beans, roasting them and then brewing them. Making a good cup of coffee seems simple enough, but good enough is not enough nowadays. The Home Barista is broken into two sections. ..
Every recipe is suitable for full-mash home brewing, with many including malt-extract variations as well. Recipes are categorised by beer style, including many variations on real ale, lager and hybrid..
Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information fo..
"Galletly, a journalist, spent a year drinking a different beer every day and reporting on the results in a blog. She continued her 'research' to write this unique book. Forget the serious guides and ..
From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process - from the farm to your mug -- is unpacked. You'll learn abou..
Sother Teague, one of New York's most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wi..
We all know we should drink more water - sales of reusable water bottles have soared as we seek to cut down on our plastic and maintain maximum hydration. But it isn't the most inspiring of drinks - u..
Japanese whisky has been around for less than a century - but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book..
Brine is the new black. Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, improve important vitamins and minerals, and st..
Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular G..
Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to ..
A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions--it's these opinions that New York Times cocktail writer Robert Simonson uncovers in his explo..
Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality... Th..