"Fennema's Food Chemistry, Fourth Edition", the latest edition of an international bestseller, offers comprehensive and cutting-edge insights into topics such as chemical-physical interactions between..
'...a well-written and authoritative review of food processing technology - the essential reference for food technologists and students alike.' Food Trade Review (of a previous edition) 'Interesting, ..
As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large a..
For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their sci..
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understandin..
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds a..