The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters..
With her Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to this 'food Bible' for definitive recip..
Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture. Illustrated with magnificent photog..
The fastest animal alive, the falcon deserves attention not just for the combination of speed, power, beauty and ferocity that have made it an object of fascination for thousands of years, but for the..
What is it that binds human beings to other animals? T. H. White, the author of The Once and Future King and Mistress Masham's Repose, was a young writer who found himself rifling through old handbook..
Stephanie Alexander's philosophy is that there is no such thing as special food for children; if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions, ..