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Cooking - Internat.

#Cook for Syria : The Recipe Book: 2016

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$NZ 59.99 Ex Tax: $NZ 59.99

200 Easy Tagines and More

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagine..

$NZ 13.99 Ex Tax: $NZ 13.99

4Play

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$NZ 34.99 Ex Tax: $NZ 34.99

50 Great Curries of India

A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic..

$NZ 49.99 Ex Tax: $NZ 49.99

All Under Heaven: Recipes from the 35 Cuisines of China

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River ..

$NZ 74.99 Ex Tax: $NZ 74.99

Alla Fratelli: How to Eat Italian

Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated t..

$NZ 54.99 Ex Tax: $NZ 54.99

Amalfi Coast : Recipes from Italy's Amalfi Coast

The Amalfi Coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, it is bursting with lemon trees, breathtaking scenery, and food fit for a king. Join Katie C..

$NZ 54.99 Ex Tax: $NZ 54.99

Anatolia

Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.....

$NZ 99.99 Ex Tax: $NZ 99.99

Argentinian Street Food

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$NZ 36.99 Ex Tax: $NZ 36.99

Art of Traditional Italian

Without an understanding of tradition, you cannot make real Italian food! Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditio..

$NZ 69.99 Ex Tax: $NZ 69.99

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incompa..

$NZ 69.99 Ex Tax: $NZ 69.99

At My French Table

After years of thinking about it, Jane Webster finally bought a dilapidated chateau in France. She and her husband had decided they didn't want to die wondering what it would be like to live in the co..

$NZ 49.99 Ex Tax: $NZ 49.99

AWW Tapas: A book of Mediterranean Bites

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$NZ 23.99 Ex Tax: $NZ 23.99

Basque Book: A Love Letter in Recipes from the Kitchen of Txikito

A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners'..

$NZ 64.99 Ex Tax: $NZ 64.99

Basque: Spanish Recipes from San Sebastian & Beyond

Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the ..

$NZ 54.99 Ex Tax: $NZ 54.99

Bento Cookbook

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$NZ 26.99 Ex Tax: $NZ 26.99

Best of Spirit House

Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurant's best lov..

$NZ 39.99 Ex Tax: $NZ 39.99

Beyond Curry Indian Cookbook: A Culinary Journey Through India

Explore the Flavors of Indian Cooking with Mouth-Watering Recipes-From Authentic Regional Classics to Mainstream Fusion Favorites Join Mumbai-based food blogger Denise D'silva Sankhe on a culinary adv..

$NZ 32.99 Ex Tax: $NZ 32.99

Beyond The Great Wall: Recipes & Travels In The Other China
Bistronomy : French Food Unbound

The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisin..

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Book of Tripe

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$NZ 59.99 Ex Tax: $NZ 59.99

Brindisa: The True Food of Spain

A major book on classic Spanish ingredients and home cooking. Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. The Brindisa Spanish Cook Book is..

$NZ 69.99 Ex Tax: $NZ 69.99

Broadsheet Melbourne Cookbook, The

Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch ..

$NZ 59.99 Ex Tax: $NZ 59.99

Broadsheet Sydney Cookbook, The

Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Sydney. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and..

$NZ 59.99 Ex Tax: $NZ 59.99

Brunetti's Cookbook

Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their descriptions of food. Here, Leon's best friend and favorite cook brings to life these fabulous Venetian meals. The re..

$NZ 49.99 Ex Tax: $NZ 49.99

Cairo Kitchen Cookbook : Recipes from the Middle East Inspired by the Street Foods of Cairo

Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian style supper, where they would gossip, laugh and feast on tra..

$NZ 54.99 Ex Tax: $NZ 54.99

Catalan Cuisine: Europe's Last Great Culinary Secret
Chef's Favourites : Antonio's Simple Dishes

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$NZ 19.99 Ex Tax: $NZ 19.99

Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. ..

$NZ 64.99 Ex Tax: $NZ 64.99

Chiltern Firehouse

When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon-born, Mendes draws on influences from his career split betwee..

$NZ 99.99 Ex Tax: $NZ 99.99

China Towns: Asian Cooking from Around the World in 100 Recipes

In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in..

$NZ 59.99 Ex Tax: $NZ 59.99

China: The Cookbook

The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling ..

$NZ 69.99 Ex Tax: $NZ 69.99

Chinatown Kitchen: From Noodles to Nuoc Cham - Delicious Dishes from Southeast Asian Ingredients

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian ..

$NZ 39.99 Ex Tax: $NZ 39.99

Chinese : Modern and Traditional Chinese Cuisine : Silk Series

Chinese food is loved throughout the world and has become a staple of many family dinners. It's great to make for a feast to share with the family and friends, with plenty of tasty and flavourful dish..

$NZ 24.99 Ex Tax: $NZ 24.99

Chinese Street Food Odyssey

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible - easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book..

$NZ 49.99 Ex Tax: $NZ 49.99

Coi: Stories and Recipes

'An absorbing self-portrait of an exceptional cook.' Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patte..

$NZ 64.99 Ex Tax: $NZ 64.99

Complete Asian Cookbook

This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook, first published in 1976. It covers 800 classic and contemporary dishes from ..

$NZ 64.99 Ex Tax: $NZ 64.99

Complete Asian Cookbook (New Edition)

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook c..

$NZ 64.99 Ex Tax: $NZ 64.99

Complete Asian Cookbook - India and Pakistan

The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in..

$NZ 29.99 Ex Tax: $NZ 29.99

Complete Asian Cookbook - Japan and Korea

The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in..

$NZ 29.99 Ex Tax: $NZ 29.99

Complete Middle Eastern Cookbook

This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The C..

$NZ 59.99 Ex Tax: $NZ 59.99

Cook Korean!: A Comic Book with Recipes

Picture It: You Can Master Korean Cooking Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha s..

$NZ 39.99 Ex Tax: $NZ 39.99

Cuba!: Recipes and Stories from the Cuban Kitchen

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country throughrecipes and storiesthat will set taste buds on f..

$NZ 54.99 Ex Tax: $NZ 54.99

Culinaria China: A Celebration of Food and Tradition

"Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the No..

$NZ 44.99 Ex Tax: $NZ 44.99

Culinaria France: A Celebration of Food and Tradition

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provenc..

$NZ 44.99 Ex Tax: $NZ 44.99

Culinaria Italy: A Celebration of Food and Tradition

How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does o..

$NZ 44.99 Ex Tax: $NZ 44.99

Cumulus Inc.

In a few short years, Cumulus Inc. has won a place in many hearts. With its open kitchen, industrial architectural elements and light streaming in through the bank of windows, it is somewhere to gathe..

$NZ 69.99 Ex Tax: $NZ 69.99

Curry Easy

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredien..

$NZ 57.99 Ex Tax: $NZ 57.99

Daniel: My French Cuisine

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuis..

$NZ 76.99 Ex Tax: $NZ 76.99

Deliciously Ella with Friends: Healthy Recipes to Love, Share and Enjoy Together

The much-anticipated follow-up cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. In the follow-up to her amazing bestseller Delicious..

$NZ 34.99 Ex Tax: $NZ 34.99

Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary ins..

$NZ 29.99 Ex Tax: $NZ 29.99

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